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Season 7 - Episode 3 - Luigi Vespero - From Culinary into Service and Hospitality !
Manage episode 436741103 series 3457343
James Knight-Paccheco에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 James Knight-Paccheco 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode of the ChefJKP podcast, host James Knight-Paccheco interviews Luigi Vespero, an award-winning hospitality professional with over 20 years of experience in culinary and hospitality. Luigi shares his journey from Naples to working in top Michelin-starred kitchens in London, including Gordon Ramsay at Claridge's and The Wolseley. He discusses his passion for cooking, his drive to succeed, and the challenges he faced along the way.
Key Topics Discussed:
- Growing up in Naples and early food memories with pizza, meat ragout, and street food.
- Early desires to become a chef and the challenges he faced in pursuing his passion.
- Luigi’s journey to the UK, including his determination to work in Michelin-starred restaurants.
- Luigi’s experience applying for a job with Gordon Ramsay and the difficult interview process.
- The decision to join The Wolseley to grow his career.
- The move to the Middle East.
- Leaving the kitchen to work in Front of the House
You can follow Luigi on HERE
The show is brought to you by The Truffle House, you can follow them on HERE
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