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The show that's dedicated to helping aspiring home cooks grow their skills and confidence in the kitchen so they can start cooking up memories with their family and friends. Whether you want to learn to cook or just need some simple food inspiration, we will cover recipes, kitchen tools, and interviews with experts to help you on your home cooking journey! On Twitter at @TKCpodcast /Facebook at facebook.com/kitchencounterpodcast / Instagram at https://instagram.com/kitchencounterpodcast
 
Я очень люблю кушать, но привлекает меня не только вкус. Изучив историю кухни можно многое узнать о стране и ее народе. Не бойтесь, здесь вы не услышите нудных речей. Интересные и забавные факты о блюдах и их создателях, оценка самых нестандартных блюд и многое другое. В общем буду рада всем тем кто любит покушать и послушать)
 
Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
 
Head in the clouds? If it’s a storm up there, bring it back to the present with guided mindful cooking. In each episode, you'll be guided through an ASMR vegan or vegetarian recipe with real-time audio instructions, complete with a pre-cooking meditation and gentle reflections on being. I hope you find as much joy and comfort in the everyday practice of cooking as I do.
 
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julsk ...
 
Cooking Up Courage Podcast has all of the necessary ingredients to feed your mind, body, and spirit with more than enough courageous ideas, stories, and information to launch you into all of the greatness you hunger for in life! Our recipes for courage will inspire you, motivate you, and satisfy you when you need it most! We are so happy you have joined us at our table!
 
From Samin Nosrat (chef and author of the cookbook Salt Fat Acid Heat) and Hrishikesh Hirway (creator and host of the podcast Song Exploder), Home Cooking is a mini-series to help you figure out what to cook—and keep you company—during the quarantine. If you need help or just want some creative inspiration for your kitchen, we’ve got you covered. Do you have a quarantine cooking question, story, or anxiety you want to share with us? Send a voice memo to us at alittlehomecooking@gmail.com, or ...
 
Gardenfork Radio is Maker, DIY, Urban Homesteading, Cooking, Gardening, Home Improvement, Beekeeping and other fun stuff. There's always a ton of stuff swirling in my head, and it doesn't all make it into a Gardenfork show, so I thought, why not make a DIY podcast? Visit our site for videos and podcasts, and all sorts of cool stuff : http://gardenfork.tv
 
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
 
Cooking With Grief is a podcast where two glorious morons share facts, stories and titbits they've found interesting, an internet Show & Tell. Topics range from science to history to current events, and pretty much anything else, all discussed and dissected with complete irreverence and absolutely no desire to be serious. The facts are sound, the understanding is tenuous, and the jokes - well, that's subjective. Enjoy! "A witty and unique podcast on current events and the world around us." - ...
 
Cooking with Sapana is a vegetarian food blog and this is a Recipe podcast owned by Sapana Behl. She is food fanatic, amateur food photographer and has over 7 years of experience as recipe developer. Her blog https://cookingwithsapana.com is a repertoire of simple, easy, and healthy recipes from India and around the world and is suitable for people of all ages. The inspiration behind this blog is her family and especially her husband, Gautam Behl, who also loves cooking with her in the kitch ...
 
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilling, sous vide, and all types of cooking! From time to time we will have special guests and topics so make sure you subscribe! Fire & Water Cooking also has a YouTube channel, Facebook Group and Pa ...
 
Are you a busy person who just never got around to learning the basics of cooking? We built startcooking.com just for you. You'll learn how to make quick and tasty meals, plus learn the basic cooking skills you'll need. Get ready to start cooking! Many more episodes are available through our Start Cooking video feed, go to startcooking.com for details.
 
Hola y Bienvenidos! Are you ready to be inspired to cook at home, try new recipes, meet chefs, foodies and artisans from around the world? Diving into my Latina roots, I use my magical molcajete, wood pit and other tools and techniques that make my guacamole, crunchy tacos, chorizo y queso fundido molcajete, chimichangas, spicy slow grilled ribs, and so much more taste like grandma used to make back in Mexico. My guest chefs and familia share their inspiring stories that led them to create c ...
 
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show series
 
Join me in a discussion with Nina Skaggs, co-owner of Avid Armor vacuum sealers! Avid Armor has grown very fast over the last 5 years and offers some of the best high quality vacuum sealers and supplies on the market aimed at the home user. They offer excellent products and customer service and are always expanding their offerings to help their cus…
 
Super-duper RuPaul's Drag Race Fans Teddy Margas & The Empress get together and kiki about their favorite show. The time has come...SYMONE, ROSÉ, KANDY MUSE and GOTTMIK head into the last runway before the finale and we are featuring our verse in RuPaul's new single: LUCKY. Who will be TOP 3? Hmmmmm...will we GAG?…
 
Today I get back into the kitchen for a "Let's Cook" episode! This will be my first time cooking Butter Chicken. I've had it several times at Indian Restaurants, but I have never cooked it myself (for the record, I have not made Chicken Tikka Masala either, and these dishes are closely related). I was thrilled with how it turned out and will defini…
 
A new 300-seat indoor/outdoor restaurant opens this month in Suburban Square. KYW Newsradio’s Hadas Kuznits chats with owner Avram Hornik about Lola’s Garden, branching out into Ardmore with his 9th restaurant, the attributes of public spaces and how the pandemic has impacted the dining experience. See omnystudio.com/listener for privacy informatio…
 
John and Jeni dip into the history of Ranch Dressing. They cover it's humble beginnings feeding hungry plumbing crews in Alaska to it's current reign as the ubiquitous sauce we all dip our pizza crusts in. Jeni gets into the food news and we hit ranch trivia. Thanks for listening!저자 Learn about food and cooking with John Houser III & Rebecca Madariaga
 
This episode goes over what it's like to be in the entertainment world as a working singer. Paul has trained his whole life for his career and has the education to back it up too, plus as a bonus we worked together in the past traveling the world. Today's dish is a seafood lasagna that has shrimp, crab, and salmon. Combining one of Paul's favorite …
 
In food news this week, we discuss “Putting the Chips Back in Chocolate Chip Cookies” by friend of the pod Emily Paster. In our What’s for Dinner? segment, Joy’s cooking up tofu shakshuka. In How’d You Make That? Marisa makes date paste. And in our Wildcard segment, we talk all things kitchen and wedding registries! (Congratulations to recently eng…
 
Let’s face it. We all have muck in our lives that we’re not happy with. Whether it be a “mucky” job, a “mucky” boss, a mucky coworker, a mucky friend, a mucky relationship, a mucky financial situation, or a mucky family connection. We sit in our muck on a daily basis usually. We freaking hate it, yet we still sit in it because it’s...oddly...comfor…
 
On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia. Heather fields a variety of questions from listeners on meat cuts, prices, USDA regulations, and more. Plus, Heather talks through her decision tree she uses when advising customers, a…
 
Each week the NZ Herald's Cooking the Books podcast tackles a different money problem. Today, it's how high house prices are changing the way we manage our money. Hosted by Frances Cook. You'd have to be living under a rock to miss all the chat about housing, what with the soaring prices and the Government bringing in new rules to try to bring it u…
 
A while back, we started making videos for our YouTube channel. Mind you, we're super late to this game. We've had the channel for years--and done nothing with it. So we started out with an iPhone and an idea. Then we got serious. Join us, Bruce Weinstein and Mark Scarbrough, as we give you a little peek at what it takes to make our YouTube videos.…
 
Erin and I talk about how to site a garden urn, and how to support the huge heavy urn in a garden bed of loamy soil. We then talk about fig trees, which do grow in Brooklyn. Support GardenFork, become a monthly supporter on Patreon: http://patreon.com/gardenfork Our Amazon page: https://amazon.com/shop/gardenfork Erin's website: https://www.theimpa…
 
Hello again! We’ve climbed out of our cave and here we are, blinking bewilderedly in the light of the bright sun, trying to remember how to make this podcast. Join us as we slice up a veritable fruit salad of questions, including one about raisins from our new puppet friends Waffles & Mochi. They’re the titular characters of the new Netflix kids sh…
 
On today's episode of Aging Issues, Nastassia and The Rest wish Dave a Very. Happy. Birthday. Dave and Nastassia fondly recall birthday parties past, and educate us on their fanciest easter egg treats: cascarones and panoramic eggs. Nastassia recounts her recent teepee ownership woes, and Dave struggles to say the word "carcinization." Plus, questi…
 
Cooking With Grief is the comedy podcast that covers everything from history to science, pop culture to geography, and everything in between. Each week the two hosts each bring two topics they want to share with the other, in an internet show and tell. In this episode (recorded live to raise money for Comic Relief) we explore whether Bram Stoker's …
 
the feelings of throwing off the heaviness of winter and covid, slowly, intentionally + learn to make an unconventional tofu pasta. more info >> instagram.com/findinghyggepodcast Recipe starts at 6:30 Approx. Cook time: 1 hour Ingredients: Pasta, any tubular shape will work well Extra-firm organic tofu Oil Carrots Green peppers Tomatoes Ginger root…
 
In this episode of Cooking with an Italian Accent I’m going back over our past 12 years of blogging, and I’ll share with you the reasons why we still believe in blogs, and why we love it so much. I’m also sharing my tips to maintain a long-term relationship with your blog: - Write about something relevant for you. - Be authentic. - Show up consiste…
 
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