Varinia Bernau (Ressortleiterin Management & Karriere) und Konrad Fischer (Ressortleiter Unternehmen & Technologie) diskutieren im Wechsel mit den wichtigsten Familienunternehmern, Top-Managerinnen und CEOs Deutschlands, wie es in der aktuellen Situation gelingt, erfolgreich ein Unternehmen zu führen – und wie sie selbst erfolgreich wurden. Dabei geben die Gäste faszinierende und unterhaltsame Einblicke in ihr Leben – als Inspiration für Ihren Karriereweg. Logodesign: Patrick Zeh
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The ChefBoyRDN Podcast: Nutrition for the everyday person who just wants to make better health choices - without the gimmicks. Hosted by ChefBoyRDN, the realest dietitian that you will ever meet! This show breaks down nutrition in a way that's fun, practical, and easy to understand. Expect honest reviews of trending products and realistic, implementable information that helps you become the best version of yourself!
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Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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„ChefTalk“ ist der Podcast der Inspirations- und Business Plattform ChefTreff. Mit Jan Henri Kalinowski als Host, spricht er mit führenden Köpfen über die ersten Versuche in der Arbeitswelt, was sie auf diesem Weg erlebt haben und was sie ihrem 20-jährigen Ich mitgeben würden. Dabei immer im Blick: Lernen aus Erfahrung! Denn die Gründer:innen, Top-Manager:innen und Investor:innen geben jede Menge Tipps für deinen Karriereeinstieg, Business-Hacks und geben spannende Insights mit kleinen Anekd ...
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Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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The Smooth Jazz Kitchen, a mix of Contemporary Jazz & R'N'B/Neo Soul, are shows released here on Wednesdays. It can be heard on several internet stations including Radio Indie International Network, Pulse International, WNJL.com Radio, Diamond Radio UK, SOJazzy Radio, Obsession Digital Radio, The Yosemite Breeze & Radio RapTz.
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Conversas sobre pratos, comidas, ingredientes, curiosidades e histórias, com o chef Tiago Emanuel Santos. Em cada semana, um novo tema, sempre em tom descontraído.
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Never Trust A Skinny Chef. Heavy Chef is a learning community for entrepreneurs. The Heavy Chef Podcast features conversations with ’Heavy Chefs’ - technologists, leaders and creatives who eat their own food.
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Business Chef Podcast explores the lessons, experiences, and values that have shaped my life and career as a chef. From business and creativity to personal growth and resilience, I’ll share unfiltered thoughts on what truly matters.
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Chefakademin Talks är en podd om de mest brännande frågorna för ledare just nu. Ett fördjupande samtal som leds av Cissi Elwin, vd för Chefakademin.
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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Im K5 Podcast CHEFTREFF spricht E-Commerce Unternehmer, Investor & K5 Chef Sven Rittau mit den erfolgreichen Machern und Entscheidern aus Commerce und Handel über Geschäftsmodelle, Lebenswege und ehrliche Erkenntnisse. Der CHEFTREFF Podcast ist der Gegenentwurf zur Sprach- und Ideenlosigkeit der tradierten (Handels-) Welt. Gemeinsam mit seinen Gästen ist Sven auf der Suche nach neuen Antworten für eine neue, digitale Retail Welt. Es geht um Gestaltungsoptionen, echte unternehmerische Erfahru ...
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At ChefWonders.com, we believe that cooking is more than just preparing meals — it’s an art, an emotion, and a way to connect with cultures, people, and memories. Whether you’re a seasoned home chef or someone who’s just discovering the joy of cooking, ChefWonders is your go-to culinary companion, offering inspiration, creativity, and guidance — one delicious recipe at a time. Visit us at: https://www.chefwonders.com Email: info@chefwonder.com
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.
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RHAP heads to the kitchen to recap Top Chef. Every week, hosts Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of each episode on this delectable podcast.
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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Der wöchentliche Podcast "Cybersecurity ist Chefsache" ist eine Plattform, auf der verschiedene Experten aus der Welt der Digitalisierung & Cybersecurity zusammenkommen, um über aktuelle Themen, Trends und praktische Anwendungen zu sprechen. Der Gastgeber Nico Freitag dazu Freunde, Kollegen oder gleichgesinnte aus allen Branche ein, um Ihre Erfahrungen und Meinungen zu teilen und um aktuelle Themen rund um Digitalisierung, Cybersecurity, OT-Sicherheit, Datenschutz und Informationssicherheit ...
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Le podcast du magazine Le Chef
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Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
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This is all of the podcasts from Chefwonder!
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Conversations with interesting people in the food industry (chefs, farmers, managers, owners, innovators). We talk about their journeys, roles they play, and lessons they've learned.
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Der Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Andreas Möcker und Ulf Tietge an ihrem Tisch für Drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – immer #lemodemo auf Sendung, am letzten Montag des Monats!
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#Chefssnack - podden som snackar med Sveriges vassaste chefer. Syftet är att inspirera samt ge verktyg och konkreta tips till hur du blir en bättre chef och ledare.
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New music from the culture of new creative sound in Philadelphia own chefkarllo from chefkarllo.com and instagram upcoming celeb 🔍chefkarllo all music platform's
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Just cooking up real information, real talk.
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Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Che ...
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Food, culture, nutrition, mindfulness, urban gardening, holistic healing
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Ogni diversi Chef preparano delle nuove ricette. Ogni giorno in diretta su TelespazioTV. Conduce Simona Palaia.
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Amateur? Sí. Bueno? Capaz. Nos importa? Para nada. Basically, cultura, cine, o lo que pinte, pero siempre en un marco dank (ergo, también zurdo). Y argento. Bastante. Sigan a este podcast to instantly die. @gardfield_cosmicalaids.exe.jpg
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Talks about life’s recipes & how you should serve it !
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This podcast is to encourage other chefs not to give up . Work hard make great food
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Food, Money, Laughs, and a ton of Southern sarcasm!
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Salt enhances everything. Food, the ocean, your ears. Listen to Salty pour salt tastefully.
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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
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Qualities and Skills You Need to be a Successful Chef
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Detrás de la Gastronomía existe un mundo donde las cosas no son siempre lo que aparentan, aquí no somos de dar recetas, somos quienes quieren indagar por que surgen las estrategias y donde tu puedes aplicarlas a tu negocio, ya seas chef o no, algo siempre se nos pega. Obvio amamos la comida.
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Bei der „Chefvisite“diskutieren wir alle zwei Wochen die wichtigsten Entwicklungen der Pharmabranche. Fachleute reden über große Chancen, die neue Technologien bieten - aber auch die Herausforderungen des stellenweise dysfunktionalen Systems. Jetzt informieren und einschalten, unter: https://bit.ly/DUBChefvisite
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Talking food.
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Food education •Meal prep •mental health •quick recipes •food therapy •cooking with diabetes •eating to live • eating habits •eating disorders
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2MinuteChef.TV is a show for busy folk who need to cook a good meal fast. Impressive food in less than expansive time.
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CHEF It Up
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Season 9 - Episode 9 - Raj Dagstani - Marmellata !
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1:52:19What does it take to build a cult-favourite pizza bakery from scratch? We’re already at the Episode 9 from Season 9 of the show, and this time James Knight-Paccheco welcomes the passionate and resilient Raj Dagstani, founder of multi winning Marmellata Pizzeria. Raj shares his remarkable journey from early food memories to creating one of the Unite…
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Ify and Mike turn on Sierra for not bringing them to the Top Chef event, we discuss pineapple and ranch on pizza, and the points breakdown isn't looking too great! Support us at maximum.org/join or by following us on Instagram @tvcheffantasyleague.저자 Ify Nwadiwe, Sierra Katow, Mike Cabellon, maximumfun.org, TV Chef Fantasy League
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112 — Chef Maria Mazon: People Who Steal Utensils From Restaurants; When Padma Asks "Are You Going To Cry?"; The Guiltiest Guilty Pleasures
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1:19:17Follow Chris Follow Maria
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The Smooth Jazz Kitchen with Chef Bruce Buege - A Reason to Smile
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1:56:4900:00 Sean U - Handcrafted 00:05 Dante - Can't Get Over You 00:09 Darren Rahn feat Rick Braun - Funk Avenue 00:14 Marshall Charloff feat Gerald Albright - X-centric 00:18 Norman Brown feat Deniece Williams - Free 00:23 Ronny Smith - Cruisin' 00:27 Chuck Loeb - Sierra Nevada 00:31 Shawn De Lacy - Charisma 00:36 Rhythm Logic - You Know I Will 00:42 S…
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Beyond the Bottle: The Art of Olive Oil & Authenticity with Beatrice Karp
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36:37In this episode of The Disruptive Chef Entrepreneur Podcast, we’re excited to welcome Beatrice Karp, an olive oil entrepreneur and founder of a bootstrapped brand that prioritizes purity and authenticity over flashy marketing. Beatrice takes us on a journey through her unconventional approach to the olive oil industry, where sourcing from her own g…
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234 | Nio DiPietrantonio: From Burnout to Bliss - A Chefs Journey to Purpose and Balance
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41:08In the high-pressure world of culinary arts, finding balance and purpose can be a challenge. As chefs, we often sacrifice our well-being for the sake of our craft. But what if there was a way to maintain our passion while prioritizing our mental and physical health? Subscribe to The Recipe For Your Success Newsletter In this episode, I sit down wit…
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96. Brandt Beef: Chef Robbie Felice & Eric Brandt of Brandt Beef
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1:18:31In this episode of Ingredient Insiders, hosts John and Andrea from Chef's Warehouse sit down with Robbie Felice, the award-winning chef and restaurateur behind Viaggio, Osteria Crescendo, pastaRAMEN, and Bar Mutz. Robbie shares his passion for working with Brandt Beef, the lessons they don’t teach you in culinary school, and how he pushed his creat…
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A gastronomia, a cultura e até o ambiente são os vértices do "ecossistema" que tem florescido no Barreiro, conta a vereadora Maria João Regalo. E será que há produção local de vinho?
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Top Chef Season 22 Episode 7 Recap with Chef Jim Smith
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1:34:21Top Chef Season 22 Episode 7 Recap with Chef Jim Smith We’re back in the Top Chef kitchen, and things are already heating up! Curt Clark, LaTonya Starks, and Haley Strong, along with two-time Top Chef alum Jim Smith, return to break down all the drama, deliciousness, and dazzling dishes from Episode 7 of Top Chef Season 22. Don’t miss a single bite…
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Global Flavors & Epic Cocktails with The Traveler Collections
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1:05:03Send us a text Get ready for a culinary adventure on the latest episode C.O.A.P.C We’re diving into the vibrant world of The Traveler Collections, where Chef Andrea Alvarez is serving up bold, globally-inspired dishes that fuse Latin roots with flavors from around the globe. This cozy Fredericksburg gem is a must-visit for foodies craving innovativ…
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저자 Heavy Chef
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Ritex-Chef Richter: „Das Kondom als solches ist absolut preisunelastisch“
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55:48Podcast Chefgespräch Erinnern Sie sich noch an den Werbespot aus den späten Achtzigern: Ein noch junger Ingolf Lück schiebt die Kondome auf dem Band im Supermarkt verschämt unter den Porree – nur damit dann die Kassiererin, gespielt von Hella von Sinnen, quer durch den ganzen Markt ruft: „Tina, was kosten die Kondome?!“Der Spot ist von 1989. Damals…
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Part 2 - A Conversation With- Chef Melvin "Boots" Johnson-Food Network's Chopped Grill Master
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45:21Send us a text In this episode of the Knead to Know Pod, I speak with Chef Melvin "Boots" Johnson, the Food Network's Chopped Grill Master. As the owner of the Harlem Biscuit Company and Boots and Bones BBQ restaurant in St. Croix and the Executive Chef at The Victoria, Boots has an impressive culinary background. In Part One of our conversation, w…
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저자 Junsung Hyun
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À Table avec… Gwendal Poullennec, Directeur international des guides Michelin
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36:26Ce n’est pas un chef mais un expert à qui nous donnons la parole aujourd’hui : Gwendal Poullennec, directeur international des guides Michelin. Il décrypte pour nous le palmarès 2025, le partenariat avec Top Chef et nous en dit plus sur les évolutions à venir du guide rouge. Bonne écoute!저자 Le Chef
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From Fine Dining to Ice Cream with Snow Crane's Chef Takeshi Nishikawa
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34:52On this episode of Chefs Without Restaurants, I’m joined by Chef Takeshi Nishikawa, founder of Snow Crane—a Japanese-inspired ice cream shop coming to Hyattsville, Maryland in 2025. After years leading high-profile kitchens like the Michelin-starred Rose’s Luxury and Pineapple and Pearls, Takeshi is now channeling his energy into small-batch, seaso…
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