Chefakademin Talks är en podd om de mest brännande frågorna för ledare just nu. Ett fördjupande samtal som leds av Cissi Elwin, vd för Chefakademin.
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Comedians and cooking show superfans Mike Cabellon, Sierra Katow, and Ify Nwadiwe use fantasy sports rules to argue about America's favorite reality cooking competition shows. We pick chefs, we earn points based on how those chefs perform, and at the end of the season, we crown a winner!
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Varinia Bernau (Ressortleiterin Management & Karriere) und Konrad Fischer (Ressortleiter Unternehmen & Technologie) diskutieren im Wechsel mit den wichtigsten Familienunternehmern, Top-Managerinnen und CEOs Deutschlands, wie es in der aktuellen Situation gelingt, erfolgreich ein Unternehmen zu führen – und wie sie selbst erfolgreich wurden. Dabei geben die Gäste faszinierende und unterhaltsame Einblicke in ihr Leben – als Inspiration für Ihren Karriereweg. Logodesign: Patrick Zeh
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„ChefTalk“ ist der Podcast der Inspirations- und Business Plattform ChefTreff. Mit Jan Henri Kalinowski als Host, spricht er mit führenden Köpfen über die ersten Versuche in der Arbeitswelt, was sie auf diesem Weg erlebt haben und was sie ihrem 20-jährigen Ich mitgeben würden. Dabei immer im Blick: Lernen aus Erfahrung! Denn die Gründer:innen, Top-Manager:innen und Investor:innen geben jede Menge Tipps für deinen Karriereeinstieg, Business-Hacks und geben spannende Insights mit kleinen Anekd ...
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The Smooth Jazz Kitchen, a mix of Contemporary Jazz & R'N'B/Neo Soul, are shows released here on Wednesdays. It can be heard on several internet stations including Radio Indie International Network, Pulse International, WNJL.com Radio, Diamond Radio UK, SOJazzy Radio, Obsession Digital Radio, The Yosemite Breeze & Radio RapTz.
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The Chefpreneur movement is all about Chefs who have taken a risk to put their future into their own hands. Join Chef Andres as he wants to educate, motivate, and inspire Chefs to start their own Personal Chef Business and put the Restaurant and Hotel industry on its back. Tune in and Join the Movement!
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Im K5 Podcast CHEFTREFF spricht E-Commerce Unternehmer, Investor & K5 Chef Sven Rittau mit den erfolgreichen Machern und Entscheidern aus Commerce und Handel über Geschäftsmodelle, Lebenswege und ehrliche Erkenntnisse. Der CHEFTREFF Podcast ist der Gegenentwurf zur Sprach- und Ideenlosigkeit der tradierten (Handels-) Welt. Gemeinsam mit seinen Gästen ist Sven auf der Suche nach neuen Antworten für eine neue, digitale Retail Welt. Es geht um Gestaltungsoptionen, echte unternehmerische Erfahru ...
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Conversas sobre pratos, comidas, ingredientes, curiosidades e histórias, com o chef Tiago Emanuel Santos. Em cada semana, um novo tema, sempre em tom descontraído.
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Chefspodden tar upp aktuella chefs- och ledarskapsfrågor ur ett professionsperspektiv. I podden medverkar forskare, debattörer, chefer och specialister inom olika områden. Chefspodden produceras av Svensk Chefsförening, Akademikerförbundet SSRs chefsverksamhet. Programledare är Hanna Broberg, chefsstrateg.
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We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.
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RHAP heads to the kitchen to recap Top Chef. Every week, hosts Haley Strong, Curt Clark, and LaTonya Starks bring you the finest coverage of each episode on this delectable podcast.
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Business Chef Podcast explores the lessons, experiences, and values that have shaped my life and career as a chef. From business and creativity to personal growth and resilience, I’ll share unfiltered thoughts on what truly matters.
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Hör auf dein Herz!
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Frengels und Chef sind die bekannten Gesichter des Instagram-Accounts der Krefelder Dionysius-Kirche. Mit viel Charme, Witz und Herzlichkeit nehmen sie Euch mit in ihren Alltag. Ein bisschen churchy, aber vor allem sehr menschlich und einfach witzig. Bei Instagram begeistern die Beiden schon tausende Fans, jetzt gibt es sie auch als Podcast.
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Join Chef Sahera as she shares essential tips and insights for baking enthusiasts, guiding you to bake like a professional pastry chef. Whether you're a novice or a seasoned baker, this podcast covers everything you need to know to perfect your craft and create delectable desserts.
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Join Chris Spear as he interviews food and beverage entrepreneurs who have built successful careers outside of traditional restaurant kitchens. From personal chefs, caterers, and food truck operators to cookbook authors, research chefs, and farmers, each guest has paved their own way in the culinary world. Through candid conversations, they share the challenges, lessons, and successes of creating a business on their own terms. With over 30 years of experience in the hospitality industry—incl ...
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Der wöchentliche Podcast "Cybersecurity ist Chefsache" ist eine Plattform, auf der verschiedene Experten aus der Welt der Digitalisierung & Cybersecurity zusammenkommen, um über aktuelle Themen, Trends und praktische Anwendungen zu sprechen. Der Gastgeber Nico Werner lädt dazu Freunde, Kollegen oder gleichgesinnte aus allen Branche ein, um Ihre Erfahrungen und Meinungen zu teilen und um aktuelle Themen rund um Digitalisierung, Cybersecurity, OT-Sicherheit, Datenschutz und Informationssicherh ...
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Le podcast du magazine Le Chef
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James Knight-Paccheco celebrates the inspirational stories of people within hospitality, their ups, their downs and everything in between. What does it take to keep up in one of the most competitive, mentally and physically stressful industries in the world? Giving incredible insights and advice to the listeners. For more information go to http://www.chefjkp.com
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Welcome to the Personal Chef Business Startup Guide, the podcast that helps culinary professionals build successful, independent careers on their own terms. Hosted by Chris Spear, a personal chef with over a decade of experience and the founder of Chefs Without Restaurants, this show dives into the business side of being a personal chef—from pricing strategies and marketing to client acquisition and scaling your services. Each episode features practical advice, real-world strategies, and exp ...
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Join 'The Disruptive Chef Entrepreneur Podcast,' the essential resource for hospitality professionals seeking inspiration and growth. Host Christian J. Fischer welcomes trailblazing culinary entrepreneurs weekly to share their journeys of transforming passion into a profitable venture. This podcast is a treasure trove of insights for those eager to innovate in the hospitality sector, offering practical advice, industry secrets, and personal success stories. Follow us @christianjfischer for a ...
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Welcome to How The Sausage Is Made, where Chef Chris Cosentino talks with chefs, restaurateurs, athletes, philanthropists, and others who inspire him. Each episode looks beneath the surface, behind the curtain, and digs deep to learn how people and things got to where they are now.
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CHEF[FE] est le podcast qui met en lumière les hommes et de femmes qui font bouger des lignes, chaque jour, à leur échelle... souvent avec douceur, toujours avec profondeur. Bref, les CHEF[FE]S qui rendent le monde meilleur. Sans tabou, ils et elles livrent leurs projets, leurs rêves, leurs doutes aussi bien sûr et de la manière de les dépasser. Tel un mantra, chaque épisode démarre avec la même question : “Ça veut dire quoi pour toi avoir un impact positif sur le monde ?” - Logo et charte g ...
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This is all of the podcasts from Chefwonder!
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#Chefssnack - podden som snackar med Sveriges vassaste chefer. Syftet är att inspirera samt ge verktyg och konkreta tips till hur du blir en bättre chef och ledare.
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Conversations with interesting people in the food industry (chefs, farmers, managers, owners, innovators). We talk about their journeys, roles they play, and lessons they've learned.
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New music from the culture of new creative sound in Philadelphia own chefkarllo from chefkarllo.com and instagram upcoming celeb 🔍chefkarllo all music platform's
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Welcome to Chef Life Radio, where we equip culinary leaders with the skills to create thriving, sustainable kitchens. I’m your host, Chef Adam Lamb, a culinary leadership coach and industry veteran, here to help you reclaim your passion, purpose, and process. The kitchen is evolving—and so must we. This isn’t just about cooking. It’s about leading with confidence, building resilient teams, and creating a kitchen culture where chefs and staff don’t just survive—they thrive. 🚀 Each episode del ...
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Just cooking up real information, real talk.
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Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
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Want to learn more about trending restaurant and hospitality technology? The “Tech Chef”, Skip Kimpel, will create your weekly menu and take you down the path of solutions out there to help you and your team members become more efficient and your company more profitable. Add in a healthy portion of interviews from industry leaders as well as vendor chats and you have a recipe for success. This fun, weekly show is not just for the tech professionals as there are plenty of valuable take-aways ...
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Ogni diversi Chef preparano delle nuove ricette. Ogni giorno in diretta su TelespazioTV. Conduce Simona Palaia.
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Der Interview-Podcast von CHEFS CULINAR setzt auf Begegnungen mit wirklich außergewöhnlichen Menschen aus der Welt der Betten, Teller und Töpfe. Dafür treffen Andreas Möcker und Ulf Tietge an ihrem Tisch für Drei auf smarte, clevere und mitreißende Typen und sprechen über so ziemlich alles, was die Branche bewegt: neue Ideen, unmögliche Gäste, kleine Fehler und tolle Erfahrungen. Tisch für Drei – immer #lemodemo auf Sendung, am letzten Montag des Monats!
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Amateur? Sí. Bueno? Capaz. Nos importa? Para nada. Basically, cultura, cine, o lo que pinte, pero siempre en un marco dank (ergo, también zurdo). Y argento. Bastante. Sigan a este podcast to instantly die. @gardfield_cosmicalaids.exe.jpg
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This podcast is to encourage other chefs not to give up . Work hard make great food
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Food, Money, Laughs, and a ton of Southern sarcasm!
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Salt enhances everything. Food, the ocean, your ears. Listen to Salty pour salt tastefully.
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Chef Marisol, international destination chef, teaches recipes for cooking world cuisine in your home.
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Qualities and Skills You Need to be a Successful Chef
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Bei der „Chefvisite“diskutieren wir alle zwei Wochen die wichtigsten Entwicklungen der Pharmabranche. Fachleute reden über große Chancen, die neue Technologien bieten - aber auch die Herausforderungen des stellenweise dysfunktionalen Systems. Jetzt informieren und einschalten, unter: https://bit.ly/DUBChefvisite
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Detrás de la Gastronomía existe un mundo donde las cosas no son siempre lo que aparentan, aquí no somos de dar recetas, somos quienes quieren indagar por que surgen las estrategias y donde tu puedes aplicarlas a tu negocio, ya seas chef o no, algo siempre se nos pega. Obvio amamos la comida.
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Welcome to "Chefs on the Pass - The Craft Guild of Chefs Official Podcast," where culinary excellence collides with laid-back conversation and a side order of humour. Join us as we take you into the heart of the Guild, offering an exclusive, behind-the-scenes look at the world of professional cooking and everything around it. Each episode, our host—an industry veteran with a knack for keeping things fun—chats with renowned chefs, rising culinary stars, and experts from the Craft Guild of Che ...
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Wie sage ich meiner Vorgesetzten, wenn ich nicht mehr kann? Was ist noch fairer Wettbewerb und ab wann wird Konkurrenz toxisch? Darf ich meinen Chef offen kritisieren? Leonie Seifert, stellvertretende Chefredakteurin von ZEIT ONLINE, und Moritz Müller-Wirth, stellvertretender Chefredakteur der ZEIT, sprechen in dem neuen Podcast “Was Chefinnen wirklich denken” mit Führungskräften über Themen, die sie ansonsten nur ihrem Coach anvertrauen. Falls Sie uns nicht nur hören, sondern auch lesen möc ...
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Food, culture, nutrition, mindfulness, urban gardening, holistic healing
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Talking food.
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Top Chef Season 22 Episode 2 Recap: Flavors, Feuds & Fireworks!
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1:34:44Top Chef Season 22 Episode 2 Recap: Flavors, Feuds & Fireworks! We’re back in the Top Chef kitchen, and things are already heating up! Haley Strong, Latonya Starks, and Curt Clark return to break down all the drama, deliciousness, and dazzling dishes from Episode 2 of Top Chef Season 22. In this episode, we dive into the Quickfire that left some ch…
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In this episode, Christian dives into the personal story behind the Disruptive Chef. You’ve heard him interview game-changers in the industry, but today, it’s all about his journey—where it began, the pivotal moments that shaped his career, and the lessons learned through both wins and setbacks. From his first job in hospitality to becoming a sough…
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Trivago-Chef Thomas: „Ich hatte nie klare Ziele im Leben“
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46:09Podcast Chefgespräch Wer noch Zweifel daran haben sollte, ob Börsenkurse immer echte Werte widerspiegeln, dem kann Johannes Thomas helfen.Im vergangenen November hat er den Fußballtrainer Jürgen Klopp als Werbegesicht für seine Buchungsplattform Trivago engagiert – und der Kurs stieg im 90 Prozent. Ob hinter dem Aufschwung auch ein bisschen Substan…
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In the heart of Anaheim, California, Chef Michael Reed, a culinary virtuoso with two decades of experience and a James Beard Best Chef West nominee, and his partner Kwini Reed, a Southern California native with a passion for culinary excellence, an eye for aesthetics, and a talent for curating experiences, have joined forces to create an extraordin…
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#72 - Structurer son Comité de Direction : la clé d’une croissance sereine avec Alexis Jubert - Présidente du groupe SEIVEN
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42:38A la question "qu'est ce qui te préoccupe en ce moment ?", Alexis m'a répondu "faire passer mon entreprise d'une PME à une ETI". C'est une réponse à laquelle je ne m'attendais pas alors j'ai creusé et derrière cette envie de croissance, saine et sereine, il y a une stratégie d'entreprise murie de longue date. Dans cet épisode, Alexis me livre les r…
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Season 9 - Episode 3 - Mental Health Special with Dr. Bisi and Dr. Gurveen - Clinical Psychologists!
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1:59:54Is the hospitality industry facing a mental health crisis? 🧠 In this powerful episode of the Chef JKP Podcast, James Knight-Paccheco sits down with clinical psychologists Dr Bisi Laniyan and Dr Gurveen Ranger of Sage Clinics to tackle one of the biggest challenges in the industry - mental health. From stress and anxiety to burnout and depression, t…
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This Week on the Chefpreneur Podcast – Featuring Chef Rochelle Peoples! - San Antonio, Texas
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1:06:05In this episode of the Chefpreneur Podcast, we sit down with Chef Rochelle Peoples from San Antonio, Texas to uncover her inspiring journey from real estate to running a thriving full-time personal chef business. After the 2007 market crash, Chef Rochelle took a leap of faith, starting as a catering server making $9 an hour. Through hard work and d…
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Week 1: Risotto, Already?! (Top Chef: Destination Canada)
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1:11:50Top Chef S22 is off to the races and by races we mean someone has already decided to poke the risotto bear. Join us as we dive back into the show that started it all for this podcast! Support the show by heading to maximumfun.org/join, and by following us on Instagram! MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus…
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The Smooth Jazz Kitchen with Bruce Buege - Jazz Not Jazz
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2:00:2300:00 Richard Elliot - Straight Up Down 00:04 Andréa Lisa - Calvert Street 00:08 George Benson & Al Jarreau - Ordinary People 00:14 ALMA - Sunny 00:17 Saxl Rose feat Kayla Waters - Sunset 00:23 Max Groove - State of the World 00:26 Val Gardena - Northern Lights 00:30 Lynn Cannon - Southside Strut 00:34 Philippe Saisse feat Marquis Hill - Nougayork …
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Packt die Schoki weg, es ist Fastenzeit. Aber reicht es auf Schoki zu verzichten? Oder steckt noch viel mehr hinter der Fastenzeit? Was hat die Fastenzeit mit Achtsamkeit zu tun? Und auf was verzichten Frengels und Chef? All das hört Ihr in der aktuellen Folge "Frengels&Chef - der Podcast". Ihr wollt mehr von Frengels und Chef? Dann schaut doch ger…
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229 | Melissa Blatt: Empowering Culinary Careers with Flexible Healthcare Options
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37:21Are you feeling trapped in your current job because of health insurance concerns? Check out the Indipop Solution Exclusively for Listeners of Chef Life Radio, by clicking here. You're not alone. Many culinary professionals find themselves stuck in positions they've outgrown, solely due to the fear of losing their employer-provided health coverage. …
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Barreiro Utopia Gastronomia, uma união de restaurantes
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10:40Guilherme Möllering começou a estudar cozinha aos 14, mas Jorge Zacarias e Teresa Cerca vieram de outras áreas. Agora, os seus restaurantes formaram a Barreiro Utopia Gastronomia.
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Global Bites & Friendship Delights: A Tasty Talk with @Wanderfully Me
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1:15:51Send us a text In this episode, I sit down with Robin, also known as Wanderfully Me. Robin has traveled to more than 50 countries and is passionate about exploring cultures through food. She shares her experiences with the diverse cuisines she has encountered on her travels, ranging from street food to some dishes she disliked. As lifelong friends …
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"Beyond the Bar: Carlos Aguirre's Epic Tale of Passion and Pursuit"
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1:31:16Send us a text Season 2 of C.O.A.P.C. is here! We're thrilled to kick off our new season with Carlos Aguirre, the master mixologist behind the 79624. Join us for a captivating conversation as Carlos shares his inspiring story of hard work, dedication, and pursuing his passions. From skateboarding to the great outdoors, Japanese cocktail techniques,…
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저자 Junsung Hyun
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Deposits, Payment Methods, and Payment Horror Stories – What Every Personal Chef Needs to Know
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33:21When you run a personal chef business, getting paid isn’t always as simple as it should be. From payment disputes to canceled checks and questionable Venmo transactions, every chef has a horror story. In this episode, I sit down with Chef Matt Collins to talk about the best payment methods, when to require deposits, and how to protect yourself from…
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Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent
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1:03:54At last year's Hot Luck festival in Austin, Andrew sat down with chef Alex Kemp, co-owner and chef of Philadelphia’s acclaimed restaurant My Loup for an honest and entertaining conversation. Alex shares his journey from his French-Canadian roots in Montreal to the vibrant culinary scene of Philadelphia. He discusses his diverse culinary experiences…
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TCP092: Making Data An Experience, Spreadsheets Are Dead!
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30:15The Tech Chef Podcast takes listeners deep into the world of hospitality technology with episode 92 featuring Jason Marsh of Flow Immersive. The episode kicks off with an introduction to the latest trends in restaurant and hospitality tech. Skip Kimpel, the host, sets the stage for a discussion about immersive data visualization, a groundbreaking a…
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Anticonformiste mais ambitieux, Danny Khezzar a longtemps hésité entre musique et cuisine…pour finalement décider de ne pas choisir ! Il a, au fil des ans, réussi à se faire un nom dans les deux disciplines, étoilé à Genève au sein du restaurant Bayview by Michel Roth, et star des réseaux avec son groupe de rap les Frères Bizzy. Il réunit désormais…
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