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When six alien celebrities are trapped onboard a space station, they will have to work together to survive--or die at the hands of an unknown monster. Welcome to DINING IN THE VOID. For full credits and to check out transcripts for each episode, visit our website: https://zebulonpodcasts.wixsite.com/main/ditv Sound Effects Courtesy of freesound.org (Some sound effects are licensed under CC by 4.0: https://creativecommons.org/licenses/by/4.0/. Other sound effects are licensed under CC0. Some ...
 
Dining with Dragons is a roleplaying podcast from a group of friends who get together each week to have dinner and play some games such as Dungeons & Dragons. One day we decided to start recording our sessions and we liked what we heard, so now we have begun editing them and putting them online for others to listen to. We hope that you enjoy listening to them just as much as we enjoyed making them. Follow us on Twitter @DiningDragons to get the latest announcements.
 
The Disney Dining Show is a weekly podcast that reviews and discusses the dining at Walt Disney World Resort in Orlando, Florida and occasionally other Disney destinations from all around the world including Disneyland and Disney Cruise Line! The Disney Dining Show is hosted by Pete Werner with Steve Porter and Charles Boda along with others from the DIS team!
 
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 on MPB Think Radio. See acast.com/privacy for privacy and opt-ou ...
 
Join Disney foodies Kristen Hoetzel and Vincent "Bubba" Alvarez as they chat about dining at Disneyland and Walt Disney World Resorts and Disney Cruise Line. They also feature restaurant and food reviews, information to help you plan your dining, Disney food news, and recipes. Visit http://diningatdisney.com. Support this podcast: https://anchor.fm/diningatdisney/support
 
Young people are not just the "future" of leadership but rather are the present creators of movements, ideas, and communities that change the world. On The Dining Hall Digest, we want to highlight these young people who push us to think about the challenging questions of today and imagine a new, more free world tomorrow. Each episode, we talk to a different young person who is making this world a more just, equitable, and loving place.
 
The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
 
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show series
 
Foot Print Farms is an almost 70 acre, fully functional farm in the city of Jackson. This farm provides fresh produce to all comers. From citizens that may live in a described food desert or swamp to those that really seeking to live a farm to table lifestyle. Now with a focus on building an eco-system of local and statewide businesses Foot Print F…
 
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around we talk about the South African Wine Trade has …
 
04/09/21 - On this episode, Deni heads to Disney's Animal Kingdom for the Everest Base Camp Macaroon, Fiasco continues his Dole Whip quest with the Coconut version, Ryno tries a Polynesian Plant-Based burger from D-Luxe Burger at Disney Springs, and we have a throwback review from the grand opening day at Gideon's Bakehouse!…
 
Disney foodies Kristen Hoetzel, Vincent "Big Bubba" Alvarez, and Cat Arcori talk about Disneyland's Avengers Campus opening and Cat's trip report and review of the Epcot International Flower and Garden Festival. Follow the team: Kristen Hoetzel - https://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - https://www.instagram.com/big…
 
The story of the Humblewood continues in the marsh town of Winnowing Reach. Music and Sound Attributions: The North by Kevin MacLeod Link: https://filmmusic.io/song/4499-the-north License: https://filmmusic.io/standard-license Tavern Loop One by Alexander Nakarada Link: https://filmmusic.io/song/6282-tavern-loop-one License: https://filmmusic.io/st…
 
The country of Lebanon is bordered by Syria to the north and east, and Israel to the south, with the Mediterranean Sea to the west. Yet a great community of Lebanese call Mississippi home because their ancestors migrated here at the turn of the 20th century and brought traditions and foods that melded perfectly with the southern flavors of Mississi…
 
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around we have Kickin Kreole a Mauritian style food fr…
 
04/02/21 - On this episode, Deni samples a ton of Easter treats from Disney's Grand Floridian Resort and Disney's Beach Club Resort, Fiasco has Cauliflower Tacos from The Wave, Ryno tries TWO new plant-based Ronto Wraps, and Craig has a throwback review from Restauarantosaurus at Disney's Animal Kingdom!…
 
Disney foodies Kristen Hoetzel, Vincent "Big Bubba" Alvarez, and Cat Arcori talk about Earth Day food at Walt Disney World and Bubba's trip report, review, and tips for Disneyland's Touch of Disney Event. Follow the team: Kristen Hoetzel - https://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - https://www.instagram.com/big_bubba_…
 
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around we have an interview with Chef Henry Omerye who…
 
In this edition of Deep South Dining, Malcolm and Carol are wrap up Women's History Month by shinning the spotlight on Chef Taylor Bowen Ricketts. Named one of Southern Living magazines, Top 50 Female chefs and a 2011 James Beard Award, Best Chef of the South Semi-finalist, Taylor is pushing Mississippi forward with her culinary foodscapes. Her res…
 
03/26/21 - On this episode, Craig gets Fajitas at Pecos Bill Tall Tale Inn & Cafe, Fiasco devours a Coffee Pulled Pork Sandwich from the Kidani Village Pool Bar, and Ryno takes us on a journey from the Holiday Sandwich at Earl of Sandwich to the Felucian Garden Spread at Docking Bay 7!
 
Disney foodie and vacation planner, Kristen Hoetezel hosts a "Happy Hour" guest panel discussing the listener question, "Top 5 Walt Disney World Restaurants on a Budget?" Panelists include Aljon Go from The Disney List Podcast/Skull Rock Podcast/Sorcerer Radio, Eric Allen from Sorcerer Radio /Mighty Marvel Geeks Podcast, and the duo of Park Hopper …
 
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around we have an interview with Chef Kanu who has cre…
 
Disney foodies Kristen Hoetzel, Vincent "Big Bubba" Alvarez, and Cat Arcori talk Disneyland Resort reopening, new veggie options at Star Wars: Galaxy's Edge, and Walt Disney World's Swan and Dolphin Food and Wine Classic event. Follow the team: Kristen Hoetzel - https://www.instagram.com/diningatdisney/ - Vincent "Big Bubba" Alvarez - https://www.i…
 
Southern foodways mean different things to different people. Yet the common thread about southern foodways is the people who pass these traditions thru the generations. Edna Lewis will forever be a lasting figure in the world of southern cooking and helped keep these southern foodways alive with cookbooks like The Taste Of Country Cooking. Scott Pe…
 
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around we look at and directory of African food cook b…
 
03/12/21 - In this episode, Fiasco tries the new Cherry Dole Whip at Storybook Treats, Craig devours the Fried Pork and Vegetable Pot Stickers from Sunshine Tree Terrace, Ryno finally finds a plant-based sausage he likes at Flame Tree Barbecue, plus a throwback review from Ryno at Satu'li Canteen.
 
Disney foodies Kristen Hoetzel, Vincent "Big Bubba" Alvarez, and Cat Arcori talk about celebrating St. Patrick's Day at Walt Disney World and Disneyland Parks including special events at Raglan Road Disney Springs, Tam O'Shanter (one of Walt Disney's favorite restaurants in Los Angeles. Follow the team: Kristen Hoetzel - Dining At Disney (@diningat…
 
With the current water situation happening in the capital of Mississippi, Jackson has welcomed all types of organizations willing to lend a helping hand. The World Central Kitchen is one of those organizations that are on the ground in Jackson and Josh Phelps joins Deep South Dining to talk about their work. Later, Malcolm and Carol talk to one of …
 
The Colour Room is an inspiration of a WSET Certified former Sommelier, Wine YouTuber from the wine world Amit Kash, and entrepreneur Victor Henry foodie with all the ingredients for a great show. Together they make the Colour Room Series looking at Drinks and Food inspired by Africa. This time around Chef Kanu has created a secret sauce that he ha…
 
Disney foodies Kristen Hoetzel, Vincent "Big Bubba" Alvarez, and Cat Arcori talk about the issues of purchasing tickets for "A Touch of Disney" food event at Disney's California Adventure as well as what table and counter service restaurants they like from Walt Disney World and Disneyland Parks. Follow the team: Kristen Hoetzel - Dining At Disney (…
 
Aveline is on the hunt, but will our guests find out in time? TRANSCRIPT: http://bit.ly/DITV2x10 CONTENT WARNINGS: identity theft, discussion of surgery, discussion of head trauma, discussion of death, unconsciousness, the military, loud screams and cries of pain, electrical charge, discussion of past trauma and death, depiction of someone being dr…
 
#FetaPasta has tracked millions of views on Tik Tok and has made feta hard to find. Malcolm and Carol talk about the feta phenomenon and welcome back to the show the official silent partner of Deep South Dining, LeAnne Doss Gault. A delightful home cook she almost makes a stir with her post on the Cooking & Coping Facebook page. Also, Deep South Di…
 
02/26/21 - In this episode, Craig devours the Sweet and Spicy Chicken Waffle Sandwich from Sleepy Hollow Refreshments, Fiasco has a healthy salad at The Artist's Palette, Ryno munches a Raya and the Last Dragon sundae from DinoBites as well as an old review of the Gobbler Poutine available at the Daily Poutine around the holiday season!…
 
Hear about hidden gem eateries and bars at the Disney Parks as well as EPCOT's International Flower & Garden Festival food news, and A Touch of Disney food and merch event at Disney California Adventure. Joining co-host Vincent "Big Bubba" Alvarez is Aljon Go from The Disney List Podcast/Skull Rock Podcast/Sorcerer Radio, and Cat Arcori, Eat The Pi…
 
As Mississippi unthaws from a historic ice storm, Malcolm and Carol are back to talk about their experience of the past couple of weeks and what they have been eating during these crazy days. For one of our host's popcorn has been on the top of that list. Also as we move through Black History Month, Martina Barksdale rejoins the show to give an upd…
 
We are back, and maybe we're better than ever, you won't know until you listen! But we definitely have an incredible guest, Shannon Pōmaikaʻi Hennessey, joining us to talk about her research on Native Hawaiian identity and indigenous ways of knowing. We talk about decolonization in academia, how art can express what words cannot, and how activism a…
 
Disney foodie and vacation planner, Kristen Hoetezel talks about favorite main courses from the Disney Parks from the Dining at Disney Facebook Group, PLUS info on the 50th Anniversary of Walt Disney World and 2022 WDW travel packages. Guest hosts include Aljon Go from The Disney List Podcast/Skull Rock Podcast/Sorcerer Radio, and Cat Arcori, Eat t…
 
02/19/21 - In this episode, Fiasco grabs the limited time Strawberry and Chocolate Swirl Dole Whip from Marketplace Snacks, Ryno tries the Tatooine Two Suns Hummus from Backlot Express, and then Craig shares two throwback reviews - one from Epcot trying to plan the best quick service meal and the other Magic Kingdom during the holiday season!…
 
The intergalactic military has arrived! And with them come answers and more questions. TRANSCRIPT: http://bit.ly/DITV2x09 CONTENT WARNINGS: discussions and depictions of serving in the military, identity theft, discussion and depiction of unconsciousness, discussion of death, discussion of containing bodies, depictions of shock from trauma, descrip…
 
02/12/21 - In this episode, Craig snacks on the Carrot Cake Cookie from Trolley Car Cafe, Ryno eats the Toasted "Lobster" Roll from Rosie's All-American Cafe, and then Craig shares two throwback reviews - one from Flame Tree Barbecue at Disney's Animal Kingdom and the other from Cosmic Ray's Starlight Cafe at Magic Kingdom!…
 
Disney foodies Kristen Hoetzel and Vincent "Bubba" Alvarez are back to chat about the new Plancha menu at the Four Seasons Orland, Mardi Gras food at Downtown Disney's Ralph Brennan's Jazz Kitchen, rumors of a Disneyland Food Festival, and a few Valentine's Day Disney food offerings. Shop using our links at http://diningatdisney.com/ Book your next…
 
In this edition of Deep South Dining Malcolm and Carol open the show by sharing their upcoming Valentine's Day dinner plans. One has a lovely meal for two at home planned, while the other already have reservations at a local restaurant. Next, they speak with Martina Barksdale, host of the Gray Media lifestyle show Weekend Mississippi. For the month…
 
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