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Deep South Dining
모두 재생(하지 않음)으로 표시
Manage series 1131112
MPB Think Radio에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 MPB Think Radio 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.
…
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Hosted on Acast. See acast.com/privacy for more information.
374 에피소드
모두 재생(하지 않음)으로 표시
Manage series 1131112
MPB Think Radio에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 MPB Think Radio 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.
…
continue reading
Hosted on Acast. See acast.com/privacy for more information.
374 에피소드
All episodes
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Deep South Dining

1 Deep South Dining | National Folk Festival & Heath Riles BBQ 48:34
48:34
나중에 재생
나중에 재생
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좋아요48:34
Topic: Malcolm and Carol talk about wooden spoons and cornbread, and they welcome Thabi Moyo, Local Festival Manager for the National Folk Festival , to talk about food vending for the event. Then, Heath Riles joins the show to talk about Heath Riles BBQ , being the 2025 Memphis in May World Grand Champion, and more. Guest(s): Thabi Moyo and Heath Riles Host(s): Malcolm White, Carol Palmer, and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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Deep South Dining

Original Air Date: 11-04-2024 Topic: Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country , food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin , back to the show. And they welcome first-time guest, Executive Editor of Creative Content for Cook’s Country, a cast member of the Cook’s Country TV show, and passionate Southern woman, Morgan Bolling , to the show to discuss their new book, "When Southern Women Cook." They discuss the 70+ women who contributed stories and over 300 recipes to the new book. Guest(s): Toni Tipton-Martin and Morgan Bolling Host(s): Carol Palmer and Enrika Williams Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
Topic: Malcolm and Java welcome talk about how they spent Father's Day weekend. Friend of the show, Chef Enrika Williams, joins the show to talk about the upcoming Juneteenth holiday and what she's been up to in Clarksdale. Chef Chris Washington also joins the Juneteenth conversation and talks about his catering company, Michael Cordell Eats, and some tasting events coming up in July. Guest(s): Enrika Williams and Chris Washington Host(s): Malcolm White and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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Deep South Dining

Topic: Malcolm and Carol welcome Matt Casteel, founder of wurmworks, LLC , to the show to talk about composting and the importance of worms in the process. Neil Strickland, Carol's composting partner, also joins the show to talk about Permaculture and living off the land in Mississippi. Guest(s): Matt Casteel and Neil Strickland Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org **Recipe** Refrigerated Spicy Dill Pickles 2 lbs. pickling cucumbers 2 tsp pickling spice 2 garlic cloves, crushed 1 jalapeno pepper, minced Brine: 2 cups white vinegar (5%) 1 cup water 2 Tbsp sugar 1 Tbsp pickling salt Wash and trim vegetables; leave whole, halve, quarter, slice, or chip. Prepare brine to boil in a small stainless-steel saucepan; reduce heat, and simmer 3 minutes, stirring to dissolve sugar and salt. Tightly pack vegetables into 1 hot (1-qt/1-L) or 2 hot (1-pt/500-mL) jars. Pour hot brine over vegetables to cover. Cover jar with lid; let stand 1 hour or until cooled to room temperature. Store in the refrigerator for at least 1 month for best flavor or up to 3 months. (The longer pickles stand in refrigerator, the more flavorful they will become.) Source: The All New Ball Book of Canning and Preserving Hosted on Acast. See acast.com/privacy for more information.…
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Deep South Dining

1 Deep South Dining | Coffee Shop with Derek Emerson and Damien Cavicchi 46:31
46:31
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좋아요46:31
Topic: Malcolm and Carol welcome Derek Emerson ( Walker's Drive-In , Local 463 , CAET , Sacred Ground , and now a new project at The District at Eastover ) and Damien Cavicchi ( Hal & Mal's , The Walk-In , Campbell's Bakery , and La Brioche ) to the studio for a special "Coffee Shop" episode. Derek and Damien set the record straight on recent gossip surrounding their newest business ventures and chat about onion rings, knife sharpening, and more! Urban Foxes provided the coffee for today's episode. Guest(s): Derek Emerson and Damien Cavicchi Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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Deep South Dining

Original Air Date: 05-13-2024 Topic: It's May, so it's time to clean off the grill or buy a new one. Today's conversation is all about BBQ, Grilling, Smoking, and Outdoor Cooking. Malcolm and Carol are joined in studio by Jonathan Huddleston from Grills of Mississippi to talk about grills and rubs and the best way to cook a brisket. Guest: Jonathan Huddleston Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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Deep South Dining

Topic: Malcolm and Carol welcome Guillermo "Billy" Salinas from Just Vanilla Bake Shop to share some pastries and chocolates and talk about how he grew up in Mexico and made a home in Jackson. Then, President and CEO of the Natchez Chamber of Commerce , Lyn Jenkins, joins the show to talk about Natchez Food and Wine coming in July. Guest(s): Guillermo "Billy" Salinas and Lyn Jenkins Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
Topic: MPB TV is celebrating Asian American and Pacific Islander Heritage Month with a special presentation of MPB's classic cooking show, Aloha China . Malcolm and Carol took a deep dive into the cookbook and share their experience. MPB's Marketing Manager, Jas N Smith, and MPB engineer and member of the original Aloha China TV crew, Eddie Bunkley, join the show to talk about the original production and the special presentation May 13th. Then, Wilson Wong from one of Jackson's first family-owned Chinese restaurants, House of Wong, talks about his experience as an Asian American introducing Chinese food to the American South. Guest(s): Jas N Smith, Eddie Bunkley, and Wilson Wong Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
Topic: Malcolm and Carol are finally back in studio together after nearly a month apart. They catch up on the holidays and events that have passed, talk about how they plan to celebrate Cinco de Mayo, and welcome Stephen Burnett from Coffee Bean Corral to talk about the upcoming Jackson Coffee Festival . Guest(s): Stephen Burnett Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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Deep South Dining

Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes! Today, we are sharing part 2 of our interviews from Sipp & Savor 2025. Alex Perry ( Vestige in Ocean Springs) talks about his James Beard Award journey and why he chose to use chicken hearts as an ingredient in his dish for the night. Ty Thames ( Restaurant Tyler, Bin 612, and The Guest Room in Starkville) shares his culinary journey and how his Italian-style wine bar and restaurant became famous for cheese fries. Geno Lee ( The Big Apple Inn in Jackson) gives away family secret recipes and praises food festivals like Sipp & Savor. And Jeremy Noffke ( Southern Prohibition Brewing Company and Big Trouble in Hattiesburg) wrapped up the night with updates on the Hattiesburg restaurant scene and a unique dining experience with Big Supper Club . Guest(s): Alex Perry, Ty Thames, Geno Lee, and Jeremy Noffke Host(s): Malcolm White and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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Deep South Dining

Topic: Malcolm White and Joe Sherman are hosting Deep South Dining for MPB Think Radio's Volunteer Week! They talk about Easter meals, Cioppino, and more before inviting Jill Buckley, Executive Director of Stewpot, to talk about the many services Stewpot has to offer, their history, and how people can volunteer their time, energy, and money to help serve the community. Guest(s): Rev. Jill Barnes Buckley Host(s): Malcolm White and Joe Sherman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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Deep South Dining

Topic: Malcolm White and Java Chatman attended Sipp & Savor 2025 at The MAX in Meridian where they talked to so many chefs we had to split the interviews into multiple episodes! In this first episode, we share interviews with Sipp & Savor 2025's Headlining Chef Vishwesh Bhatt who shares some samples of his food, compliments his fellow chefs, and confirms a rumor. Then, President and CEO of The MAX, Penny Kemp, joins to talk about the history of Sipp & Savor and The MAX. And frequent guest, cohost, and all-around friend of the show Chef Enrika Williams talks about her experience at Sipp & Savor and how quickly she ran out of the lamb sandwiches she prepared for the event. Stay-tuned for Deep South Dining at Sipp & Savor 2025 Part 2, coming soon! Guest(s): Vishwesh Bhatt, Penny Kemp, and Enrika Williams Host(s): Malcolm White and Java Chatman Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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Deep South Dining

1 Deep South Dining | Chuckwagon Cooking with Jeffrey Mueller 50:28
50:28
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좋아요50:28
Topic: Malcolm and Carol are back after a week off, and Carol's classmate and Cooking and Coping member, Rusty Burwell, joins the show. Jeffrey Mueller also joins the show to talk about Rockin M Chuckwagon , chuckwagon cooking, and one pot meals. Guest(s): Rusty Burwell and Jeffrey Mueller Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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Deep South Dining

Topic: Malcolm and Carol have welcomed several influential women on Deep South Dining in the past year. Women chefs, entrepreneurs, farmers, teachers, writers, and more. In honor of Women's History Month, we have compiled a few of those women into one episode! First, Carol Palmer and Chef Enrika Williams welcome Editor in Chief of Cook’s Country , food and nutrition journalist, and James Beard Award– winning author of “Jubilee”; “Juke Joints, Jazz Clubs, and Juice” and “The Jemima Code,” Toni Tipton-Martin , back to the show and first-time guest, Executive Editor of Creative Content for Cook’s Country, a cast member of the Cook’s Country TV show, and passionate Southern woman, Morgan Bolling , to the show to discuss their new book, "When Southern Women Cook." Then, Leigh Bailey joins the show to talk about Salad Days in Flora and its recent expansion news! And finally, we end the show with award winning food writer, recipe developer, cooking teacher, storyteller, and host of the Emmy-award winning show The Key Ingredient from PBS North Carolina, Sheri Castle . Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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Deep South Dining

Topic: Malcolm and Carol catch up after Hal's St. Paddy's Day Parade and discuss upcoming events. Then, Chef Chaz Lindsay joins the show to talk about his culinary journey, his restaurant, Pulito , and new bar, Rowan's , in Belhaven, and making pasta! Guest(s): Chaz Lindsay Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.…
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