최고 Food And Beverage 팟캐스트 (2024)

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Episode 103: Holiday Traditions on Ice! 47:24

1+ y ago47:24

47:24

In this episode Janine Falvo and Mike Buzzelli talk about the holidays. Meet the Madhattan with a D. The Feast of the Seven Fishes/Pizza (Vigilia di Natale) Real Italian Rapid Fire Christmas Q & A (or Questions from the Crock Pot). New Year's Eve celebrations

1
Episode 102: Manhattans on the Mount 45:30

1+ y ago45:30

45:30

F & B: Falvo and Buzzelli on Food and Beverage - Episode 102 Chef Janine Falvo and comedian Mike Buzzelli talk about Food & Beverage (and arts, culture and all of the things that make life enjoyable). In episode 102, Falvo and Buzzelli talk about: Falvo makes Manhattans Restaurant Pet Peeves: What's in a name? The Bear Facts: Buzzelli goes into the…

1
Episode 101: Intro and Olives 58:00

1+ y ago58:00

58:00

F & B: Falvo and Buzzelli on Food and Beverage - Episode 101 Chef Janine Falvo and comedian Mike Buzzelli talk about Food & Beverage (and arts, culture and all of the things that make life enjoyable). In episode 101, Falvo and Buzzelli talk about: Pittsburgh restaurant scene - what it has and what it needs. Falvo teaches Buzzelli how to cure and br…

1
Lil Mixins - Stopping Food Allergies One Baby At A Time 36:49

4+ y ago36:49

36:49

We chat with Meenal Lele, Founder and CEO of Lil Mixins. Their mission is very simple: make early introduction easy so they can put an end to food allergies. This is the one episode you don't want to miss if you are a new parent.

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FarmPod - Feeding the World One Pod At A Time 37:50

4+ y ago37:50

37:50

In this episode we chat with CEO, Mike Straight of FarmPod. With the numerous farming options out there, Mike takes us through his world of Aquaponics and how his FarmPods have revolutionized food service, education, and other industries.

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#20 How Appetite Appeal Can Help Grow Your Brand with Jamie Allebach 14:33

4+ y ago14:33

14:33

How Appetite Appeal Can Help Grow Your Brand On this episode of the Peppered Podcast, we will be discussing Appetite Appeal. Not only is this one of my favorite topics in food and beverage marketing, but it’s a critical component in growing brands. The LOVE of FOOD is one of the strongest human emotions. Food fantasies—anticipating that special mom…

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TBJ Gourmet - Spreadable Bacon Jams 27:40

4+ y ago27:40

27:40

Bootleg Avocado brings you TBJ Gourmet, next level bacon jams. Chef and owner, Mike Oraschewsky, walks us through his product line of jams and rubs and chats about his journey out of restaurants for good. Help support his equity crowd funding campaign on Wefunder!

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#19 Pork Inspiration with Tara-Ann Dugan (National Pork Board) 42:11

4+ y ago42:11

42:11

Tara-Ann Dugan is the Director of Consumer and Marketplace Insights for the National Pork Board and has more than 12 years of food marketing and research experience, spanning across McDonald’s Corporation, Nielsen, IRI, and Hammacher Schlemmer. She has some great insight not only in the protein category but eating occasions in general. On today’s s…

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#18 Catalina Crunch with Krishna Kaliannan 52:49

4+ y ago52:49

52:49

Krishna Kaliannan is the founder of Catalina Crunch, a better-for-you cereal brand that could be equated to “healthy version” Cocoa Puffs. Hailed as a breakthrough in cereal science, Catalina Crunch has that same “light and crunchy” texture and delicious sweet taste that we all grew to love in our favorite childhood cereals—but, with none of the ba…

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#17 A Sweet Story of Success with Loren Brill, Founder of Sweet Loren’s 51:02

5y ago51:02

51:02

This episode of the Peppered Podcast is with Loren Brill, founder of Sweet Loren’s. Sweet Loren’s is a fast-emerging brand of refrigerated cookie dough—self-described as a clean food company transforming what it means to be convenient and delicious. I love the fact that Sweet Loren’s is extremely indulgent, deliciously sweet —and made with clean, s…

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Junzi - Simple, Thoughtful, Everyday Chinese Food 55:33

5y ago55:33

55:33

In this episode we talk to Lucas Sin, Culinary Director of Junzi - how he has been able to re-translate Chinese (regional) cuisine to a QSR concept and change the stigmatism of MSG heavy Chinese food to be EVERYDAY healthy food.

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#16 Translating Food Trends with Dan Follese 49:43

5y ago49:43

49:43

This episode of the Peppered Podcast is with Dan Follese, executive chef and founder of both Follese Consulting and the Food Trend Translator. In the food and beverage biz, innovation is a powerful influence with consumers and can be a strong driving force for brands. And, most innovation is driven by consumer trends. Knowing what the current trend…

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#15 A Digital Strategy to Grow Your Brand with Nate Bachynski 44:08

5y ago44:08

44:08

This episode of the Peppered Podcast focuses exclusively on digital marketing and features Nate Bachynski. It seems like everyone today is an “expert” in digital marketing. So many of the food and beverage brands that I come in contact with simply don’t have their digital and social strategies buttoned-up. If you want to learn the basic framework f…

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#14 The Shifting Share of Stomach with Jeff Metzger 42:57

5y ago42:57

42:57

My guest on this episode of the Peppered Podcast is Jeff Metzger, President of Best-Met Publishing and publisher for Food World, Food Trade News, and the Mid-Atlantic Grocery Industry Directory. Jeff has been a “go-to guy” for decades for manufacturers, brands, retail executives, buyers, brokers, or anyone who needs to be in the “know” for the groc…

1
Foreal Foods - The Evolution of the Jerky 45:54

5y ago45:54

45:54

In this episode we jump into the world of (vegan) jerky and chat with director of sales at Foreal Foods, Max Buckner. Foreal Foods' (formerly Cocoburg) sustainable production model uses up-cycled young coconut meat from the waste stream of coconut water production in Thailand. Max also shares with us the importance of "listening" and how to properl…

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#13 CPG Brand Success with Jim Low 45:36

5y ago45:36

45:36

In this episode of the Peppered Podcast, I’m having a conversation with Jim Low. Jim is the Executive Vice President of Sales & Marketing at Schuman Cheese. He’s also worked at Enjoy Life Foods, a popular better-for-you snack brand and global food giant, Mondelez, where he worked on the Ritz Crackers, Wheat Thins, and Trident Gum brands. On this ep…

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005. Aphrodisiacs: Sexy food 14:49

5y ago14:49

14:49

What are aphrodisiacs? What do they do in our bodies?

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004. Decanting wine 🍷 18:55

5y ago18:55

18:55

To decant or not to decant? How and when?

1
HoneyFlower Foods 46:02

5y ago46:02

46:02

This week we have, Nic Bash, founder of HoneyFlower Foods: a health food company focused on making great tasting food products with scalably sustainable ingredients and zero waste. We discuss the journey from Michelin starred kitchens, to product development, and finally to launching in a busy grab and go space in both DC and NYC. Hold on to your p…

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Boardwalk Hospitality Presents Surf Dog 44:53

5y ago44:53

44:53

In this episode we chat with, Klaus Moeller, CEO of Boardwalk Hospitality. We discuss his new venture, Surf Dog, located in Venice Beach. What are the keys to investing in franchises? What lessons were learned in his previous businesses, spread across multiple industries? And how people can get involved in investing into Surf Dog!…

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003. Kopi Luwak, poop coffee 11:35

5y ago11:35

11:35

Kopi Lewak the most expensive and interesting pooped coffee from Indonesia

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#12 The Story of MoonPie's Twitter and Landscape of Online Culture with Patrick Wells 41:04

5y ago41:04

41:04

On this episode of the Peppered Podcast I’m talking with Patrick Wells about online culture. Patrick is a social expert and the creative genius behind MoonPie’s incredible success on Twitter. On this episode we discuss:· Relating to online culture· How to create a viral moment· What most brands are doing wrong on social media· Can social media real…

1
Element Farms - Ultra Fresh Hydroponics 45:20

5y ago45:20

45:20

In this episode, we talk with SERDAR MIZRAKCI of Element Farms. With the explosion of vertical farming and the demand for hydroponic products, Serdar has been able to provide a year-round, pesticide free, and scalable spinach product.

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Vinder - #DoWhatsRipe 43:44

5y ago43:44

43:44

Sam Lillie, CEO and co-founder of Vinder, stops by and chats about his journey into the agriculture world and the unglamorous lifestyle of starting his company. Vinder connects home growers who have an abundant garden with community members looking for local produce - just "neighbors feedings neighbors".…

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Crowd Funding 101 - Wefunder 46:59

5y ago46:59

46:59

In the latest episode of Bootleg Avocado - Food Ventures, we talk to Jonny Price of Wefunder and tackle the world of crowd funding. What are the different types of (equity) funding platforms out there? And how can you get the most out of raising money without giving up control your company?

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#11 Ithaca Cold-Crafted Hummus with Founder Chris Kirby 53:15

5+ y ago53:15

53:15

On this episode of the Peppered Podcast I’m speaking with Chris Kirby, founder of Ithaca Cold-Crafted, the first ever, cold-crafted hummus. This is not just another “me too” hummus. They use a cold pressure process instead of heat pasteurization, which keeps their ingredients raw, full of nutrients, and incredibly flavorful. On this episode we disc…

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#10 Creative Testing with Joe Sideranko(Ipsos) 46:01

5+ y ago46:01

46:01

Joe Sideranko works with Ipsos. Ipsos is a global leader in the area of market research, and one of the world’s largest providers of advertising testing services. As I’ve worked with Ipsos over the years, I’ve found their products and process to be incredibly helpful in refining creative and ad work. Their approach is different than any other resea…

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#9 The Story of Peloton Cascara Tea with David and Adam Jones 34:36

5+ y ago34:36

34:36

David & Adam Jones are the founders of Peloton Cascara Tea. Cascara is the fruit that surrounds the coffee bean and has now been discovered as one of the newest superfoods. I think that the tea that these guys have developed is one of the most innovative drinks that I’ve seen in a while. It has all the makings of an up-and-coming brand.On this epis…

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#8 Launch and Learn with Jim Partner 40:36

5+ y ago40:36

40:36

Jim Partner is president of The Partner Company and an adjunct professor at St. Joseph's University in their food marketing program. In this episode we talked about how to successfully launch a food or beverage product.“Launch and Learn” is somewhat of an oxymoron—and it’s the exact opposite of what makes for a successful launch strategy in the foo…

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#7 The State of Snacking with David Walsh (SNAC International) 50:18

5+ y ago50:18

50:18

David Walsh is the Vice President of SNAC International. SNAC is the leading international trade association for the snack industry. They represent over 400 companies worldwide, including snack industry suppliers, marketers, and manufacturers. On this episode we discuss:- What’s hot in snacking- The “New” snacking- Where the new growth is coming fr…

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#6 The "Premium" Growth Strategy with Shelley Balanko (Hartman Group) 26:28

5+ y ago26:28

26:28

Shelley Balanko is the Senior Vice President with the Hartman Group. The Hartman Group is a nationally recognized thought leader on demand-side trends for the food and beverage industry, and they work with some of the world’s largest food and beverage companies on issues of portfolio management, brand renovation, consumer insights, and innovation. …

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#5 Reducing The Risk of Marketing Investments with Mark Chudnoff 1:08:32

5+ y ago1:08:32

1:08:32

Mark Chudnoff is one of the industry’s leading experts in marketing research and president of Chudnoff Associates, a full-service marketing research firm, known for their expertise in food and beverage.On this episode we discuss:• The diverse tools available for developing marketing insights• How to use research and insights to assure you have the …

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#4 How To Create Appetite Appeal In Advertising with Nick Fuglestad (MacGuffin Films) 23:55

5+ y ago23:55

23:55

Nick Fuglestad is a director for MacGuffin Films in Manhattan, NYC. MacGuffin is the world’s premiere tabletop commercial production company for Food and Beverage marketing.In this episode we discuss:· The art and science of appetite appeal· The artistry of food and beverage video· How to create effective film and video in advertising· Why appetite…

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#3 Brand Success in Natural and Organic Products with Bob Burke 46:29

5+ y ago46:29

46:29

Bob Burke is an author, advisor, keynote speaker, board member for dozens of natural product brands, and one of the country’s leading experts and thought leaders in natural and organic products. He's helped hundreds of companies and brands bring natural and specialty products to market, and was named one of the "Top 25 Business Builders of the Natu…

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Ingest ... AI For The Restaurant World 53:42

5+ y ago53:42

53:42

In this episode, we jump back into the food tech space, with Ken Kuo of Ingest AI. We dive into the importance of having a strong co-founder and how that has guided them to create their data integration platform as a solution to the fragmented systems within the restaurant industry.

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Nobody Cares About Your Product by Jill Frechtman 1:01:49

5+ y ago1:01:49

1:01:49

In this episode, we talk to Jill Frechtman of "Fretzels" about the trials and tribulations of growing a product and brand in the age before social media and easy website apps. The wild wild west of CPG!

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Foodie For All - B2B Catering Solutions 35:51

6y ago35:51

35:51

In this episode we discuss the double sided marketplace with CEO and Founder of Foodie For All, Oge Akyil. What was her inspiration to jump into a logistically heavy business and what has been the craziest request she's gotten from a client.

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Klove Chef - #VoiceFirst Cooking 1:02:49

6y ago1:02:49

1:02:49

In this episode we explore the food tech world, including Klove Chef, a voice first solution to help you cook at home.

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#2 How To Overcome The Biggest Challenges Facing CPG Food Brands Today with Jeff Martin 41:07

6y ago41:07

41:07

This episode of the Peppered Podcast features Jeff Martin. Jeff is a senior-level executive in the food industry with nearly 40 years of experience. He’s been on both the retail and brand side of sales and marketing, with positions as executive VP of Sales and Marketing for Utz Quality Foods and executive Vice President of Merchandising and Marketi…

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#1 Welcome To The Peppered Podcast 4:14

6y ago4:14

4:14

The Peppered Podcast brings seasoned talk for food and beverage marketing and brand professionals. Whether you are a new emerging food or beverage brand or a well-established brand, this podcast will deliver useful, tangible, practical information and insights to you—game changing knowledge, that you can immediately be put into practice in the day-…

1
Veganomicon!! 1:09:54

6y ago1:09:54

1:09:54

We explore what’s happening in the Vegan world with cookbook author, Chef, punk rocker, and Vegan Boss Lady, Terry Hope Romero. Also introducing entrepreneur J.J. Williams of Best Life Foods and diving into his cauliflower centric products.

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Poloze To The People & CPG 1:01:27

6y ago1:01:27

1:01:27

In this episode we talk with Chris Bailey of Pozole To The People, entering the CPG world, building a vegan empire in Porlandia, and #thefutureiscolor movement.

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Fundraising, VC World, Tech 1:12:35

6y ago1:12:35

1:12:35

In this episode we explore how the VC world operates, how to prepare yourself as an entrepreneur and what NOT to do via Elise Baros of First Rock Capital. In addition we have a talk with Hernan Aracena, co-founder of Effortless and learn about his fail story and how salt bae changed mounting loss.

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002. What Is A Sybarite? 6:20

6+ y ago6:20

6:20

Know the history of Sibaris, the definition of a Sybarite and the meaning of a Sybarite lifestyle.

1
001. Flash Gastronomy News! 8:08

6+ y ago8:08

8:08

Flash news on the Gastronomy world.. Two great losses and two money makers..

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Line Threads 53:43

6+ y ago53:43

53:43

We discuss culinary school and the perils of education. Eric Brown, founder of Line Threads, stops by to discuss his launch and how he got into the chef apparel game.