Big tech is transforming every aspect of our world. But how, and at what cost? This season of Land of the Giants – The Disney Dilemma – focuses on Disney’s ability to weather the ups and downs of the business cycle and changing tastes and explores what has kept it successful for over 100 years. The entertainment giant has leveraged nostalgia and its intellectual property to build a beloved brand, but after an acquisition spree that included Marvel, Lucasfilm, and 20th Century Fox, can it sus ...
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Checked 22d ago
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GoSocial에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 GoSocial 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry
모두 재생(하지 않음)으로 표시
Manage series 2389654
GoSocial에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 GoSocial 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
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95 에피소드
모두 재생(하지 않음)으로 표시
Manage series 2389654
GoSocial에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 GoSocial 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
…
continue reading
95 에피소드
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1 95: Culinary + Culture with Freelance Writer @Ximenanbqk 38:22
38:22
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나중에 재생
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좋아요
좋아요38:22
Freelance writer Ximena N. Beltran Quan Kiu tells the rich, deep stories as she explores the intersection of food, spirits and culture and the people behind them. We sit down to talk about the rise of tequila, media literacy and how she sources stories.
When your drink obsession becomes your cocktail account. Creator Lindsay Roberts started an account (@beanimartinis) around the ever popular Espresso Martini and its been smooth sipping since. She shares her tips for others who are looking to start a cocktail account and how she prefers to work with brands.…
We sit down with the founders of one of the original ready-to-drink cocktail brands - Crafthouse Cocktails . Matt Lindner and Charles Joly share how they parlayed their impressive hospitality experience into an RTD brand. Tune into hear about the challenges and opportunities they've faced.
No and Low alcohol brands aren’t just for Dry January any more. We sit down with Ila Byrne, co-founder of Parch Spirits ( @drinkparch ) to hear how her brand came to life and what marketing strategies she uses to raise awareness.
Its been four years since we sat down with Elliott Clark of @apartment_bartender and so much has changed. He’s a full-on family man, an author and a content creator that has moved into a “studio” bartender. We hear how his content has shifted, how he avoids burnout as a creator and how he balances it all.…
We sit down with Johnny Drinks - a father & son duo bonding over cocktails and sharing their relationship with the world. When their first cocktail video took off there was no looking back. With merch and a loyal following, they've seen success talking drinks and life on TikTok, YouTube and Instagram.…
From Craig’s List to Bar Rescue and his own spirits brand, Carlos Ruiz of @cocktailsbyc has had a wild journey in the hospitality world. We talk cocktails, social media tips and how he created a totally unique liqueur based on his Peruvian heritage.
From a musician to a chef to a coffee roaster and whiskey enthusiast, Wayne Cafariella (@drinkwithwayne) has many passions. Hear how he tapped into twitch streamers to launch his online coffee business and find out his favorite bourbon brand in this latest episode of Eat. Drink. Social.
From a passion for whiskey to a podcast to a brand, Kenny Coleman of Bourbon Pursuit talks about his journey and the role of marketing in today's crowded bourbon market.
Spirits writer Kara Newman shares her journey as a journalist and an author. We talk about how brands can best interact with media including the right pitches, press trips, social media and affiliate links.
Not only does she hold the title of "World's Best Bartender" she's also has created a loyal following on TikTok and Instagram helping cocktail enthusiasts around the world make great tasting drinks. We sit down with Kaitlyn of @likeablecocktails (who also happens to be very likeable herself).
One of the OG cocktail creators, Miguel Buencamino of @holycityhandcraft shares what his journey has looked like and gives creators tips on how best to help their page grow.
Katie Kelly of @bitsbitesblog shares how she’s grown her cocktail page and how Sunday family dinner has inspired new recipes and a passion for food and beverage. We hear her tips for creating mouth-watering cocktail content and talk about her take on beverage trends - enter the martini.
Whether its a whiskey advent calendar or a special bottle you can't find nearby, Flaviar has been offering spirits drinkers a way to taste new brands from the comfort of their home. We talk with Alex Conison, VP of Marketing at Flaviar, on whiskey trends and how the brand leverages affiliate marketing to get the word out about its offerings.…
There’s riches and niches. Sammy found his when he started sharing bartending tips online at @ServedBySammy . Hear about his journey as a cocktail creator on our latest episode.
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

What started with a trip to a tiki bar has turned into a passion for rum unmatched by few. We sit down with rum influencer Bryan Inman ( @therumchampion ) who has turned his rum obsession into a thriving online community in under a year. From his recent rum curious club events to his online rum lover community Bryan is just getting his journey started. Hear why he thinks there is a rum for everyone and why you shouldn't judge rum on your Captain Morgan days.…
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

In honor of Bourbon Heritage Month we sit down with Master Blender Jackie Zykan who went from blending whiskey to blending fragrances with the launch of ODUOAK. She shares her journey from Old Forester to Hidden Barn and beyond.
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

NYC-Based Aly Walansky has a pretty cool job - food, travel and spirits freelance writer for national publications. She shares what it's like being a journalist today, tips for PR pros (don't video call at midnight) and what city she thinks is underrated - we're looking at you Kansas City.
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

From high-end cocktail bars in Berlin to covering whiskey from Kentucky, Uproxx Editor Zach Johnston ( @ztpwhiskey ) has seen the whiskey landscape change over the years. We talk with Zach about his take on what makes a good brand story, limited releases and the world of bourbon influencers.
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

From Netflix’s “DrinkMasters” to shaking it up behind the bar, we sit down with D.C. based Kapri Robinson ( @kapri.possible ) on our podcast “Eat. Drink. Social.” We hear how the show impacted her social media and how she used her popularity to help promote her non-profit @chocolate.citys.best to support more diversity in the industry. Kapri also shares drink trends including spritzes and coffee cocktails that go beyond the espresso martini.…
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

We discuss microwaving negronis and adding pecorino to your next margarita with Adam Wild of @drinksbywild who found cocktail success and more than 200K followers during the pandemic. Listen to our latest interview to hear social media and drink tips.
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

From cocktail team building classes to training bartenders on yachts, Jonathan Pogash of @thecocktailguru gives us a look into his life as a Bar Consultant and shares a tip or two for making the perfect drink. Hint: It's all about balance.
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

We sit down with Tracie Franklin of @spirited_tracie to learn how she became a whiskey educator, public speaker, consultant, and distiller. In her previous life, she traveled the world performing in theatre productions and now uses those skills to share her passion for whiskey with diverse groups. You can find her on Today Show, CBS This Morning, and our very own “Eat. Drink. Social.”…
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

Hear how one viral crab cake Tiktok video launched a business despite COVID. Dan Oliver of @danosseasoning shares his journey from hustling at flea markets to selling out on store shelves across the US. He attributes a lot of his success to social media marketing and one stellar seasoning recipe.
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

What happens when two friends who share a passion for whisky come together? A podcast of course. We talk with Inka Larissa and Jennifer Rose of @whiskysisters.podcast about how their love for single malts, how ,more women are entering the category and using social media to build global connections.
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

As we head into Dry January we sit down with Natalie Battaglia of @themindfulmocktail to get her take on how influencers can best interact with the sober curious crowd. Since the shutdown she has amassed an audience of 68K followers by sharing alcohol-free recipes that are full of flavor. She also shares her tips for gaining engagement on social from a punchy first caption line to trending audio and colorful cocktails.…
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

From blogger to author and cocktail influencer, Camille Wilson shares her journey on building an audience around at-home cocktail recipes. She talk about how fresh citrus is a must and why a coupe glass may be your next best investment for your home bar. Hear cocktail and social media tips, hint Instagram Reels helps you win on the algorithm, on this recent episode.…
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

Yes, you’ve probably sniffed, swirled and talked about mouthfeel during a tasting, but Kala Maxym of @FiveSensesTastings wants you to listen as well. She believes that the music you listen to when enjoying a glass of wine or a cocktail can impact your tasting experience. A former opera singer who has performed for the likes of President Obama, Kala has turned her passion for music and beverages into a new way to experience tastings.…
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

When you want to know a good restaurant or product to try, often you turn to friends and family. East Coast-based Influencer Alyssa La Spisa decided to give her honest opinions about food and beverage and has created a following of more than 40K followers who trust her insight. She believes your channel should be less about growth goals and more about creating value for your followers and offering a unique perspective.…
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Eat. Drink. Social: Social Media Marketing in the Food and Beverage Industry

One of the leading “Drinkstagrammers,” Portland-based Jordan Hughes ( @highproofpreacher ) shares his journey from photographer to mixologist and author. We talk with Jordan about what makes sip worthy content and how social is shifting from photo to video content.
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