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Season 6 - Episode 9 - Ben Milne - Restaurants to Food Distribution !
Manage episode 428396790 series 3457343
James Knight-Paccheco에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 James Knight-Paccheco 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Welcome to the Chef JKP podcast hosted by James Knight Pachecco!
In this episode, Ben Milner, the head of commercial development at Chef Middle East, shares his culinary journey, experiences in the food industry, challenges faced during COVID-19, and insights into running a successful restaurant business in London.
The discussion also highlights the evolution of Chef Middle East, focusing on product development, strategic partnerships, and future growth plans in the Middle East food industry.
Topics discussed:
· Ben Milner's Culinary Journey
· Importance of Ethical Food Sourcing
· Running Bombetta London
· Evolution of Chef Middle East
· Future Growth Plans
· Culinary Preferences and Culinary Heroes
· Advice and Future Plans
Key takeaways:
- The importance of passion, quality, and ethical sourcing in the food industry.
- Challenges and adaptations faced by restaurant businesses during COVID-19.
- Strategies for growth, development, and sustainability in the evolving food distribution market.
- Inspiring culinary journey reflecting dedication, hard work, and consistency.
- Nostalgia, creativity, and collaboration as driving forces in the culinary world.
You can follow Ben on HERE
The show is brought to you by our partners Chef Middle East, you can follow them on HERE
Follow The Chef JKP Podcast on Instagram HERE
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