최고 ChefMichael 팟캐스트 (2024)

1
EP73: Tom Douglas: The Road to Becoming Seattle’s Food Legend 30:57

20d ago30:57

30:57

Send us a Text Message. Join us for a captivating episode as we sit down with Seattle culinary legend Tom Douglas. A James Beard award-winning chef, restaurateur, author, and media personality, Tom takes us through his remarkable journey from his early days in Delaware to becoming a household name in Seattle's food scene. Tom shares how his love fo…

1
Ep72: Behind the Mic Producer Becky Guzak on The Hot Stove Society Radio with Tom Douglas 34:22

27d ago34:22

34:22

Send us a text In this episode, we welcome Becky Guzak, a podcaster and producer passionate about helping others connect and build confidence through the joy of entertaining. Becky is the creator of the "Host with Confidence" podcast, where she inspires people to gather without stress. She is also the producer of the Hot Stove Society Radio Show, h…

1
EP: 71 Season3 Launch & Checkin with Indonesian Pastry Chef Gunawan Wu 44:17

2M ago44:17

44:17

Send us a text Season3 Launch & Checkin with Indonesian Pastry Chef Gunawan Wu Introduction: We're doing something very special to kick off Season 3 of Voice4Chefs. Joining us is my friend all the way from Indonesia, the amazing pastry chef, entrepreneur, and international pastry judge, Gunawan Wu. Known for his humility and dedication to helping o…

1
EP 70: Exploring the Sweet Art of Chocolate with Rasha Younan 27:03

3M ago27:03

27:03

Send us a text **Guest Bio:** Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha's passion for chocolate led her to become a chocolatier, creating delectable treats that bring joy to many. **Key Discussion Points:**…

1
EP 69: Gluten-Free Living with Ellen Bayens and The Celiac Scene 41:02

4M ago41:02

41:02

Send us a text **Episode Description:** In this episode, Ellen Bayens shares her powerful journey of living with celiac disease and how her experiences have fueled her passion for advocacy and awareness. From her family's immigrant history to her mother's undiagnosed struggles and her own accidental discovery of her diagnosis, Ellen sheds light on …

1
EP 68: Dive Deep into Bar Harbor: A Seafood Odyssey with Owner Ben Hodgetts 26:55

5M ago26:55

26:55

Send us a text **Introduction:** In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for seafood, and the story behind Bar Harbor's success. **Background:** - Ben Hodgetts opened Bar …

1
67: Part II: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees 54:31

6M ago54:31

54:31

Send us a text Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tes…

1
66: Part I: From Vegas Strip to Hell's Kitchen: The Culinary Journey of James Trees 23:06

6M ago23:06

23:06

Send us a text Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tes…

1
65: Fields to Flavor: Culinary Treasures at The Well & Table 31:09

7M ago31:09

31:09

Send us a text Episode Summary: In this episode of the Voice4Chefs podcast, host Michael Dugan sits down with Jaynie Wetherbee a seasoned veteran in the restaurant industry with a deep-rooted passion for the farm-to-table movement. shares insights into her culinary journey, from her early experiences in the kitchen with her grandmothers to her form…

1
64: Part II: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt 33:56

8M ago33:56

33:56

Send us a text **Introduction:** Explore the vibrant world of Vietnamese cuisine and culture with Quyền Phan, the visionary behind Seattle's largest Vietnamese restaurant, Anchovies and Salt. Join us on a culinary adventure as Quyền shares the inspirations and stories that have shaped his approach to Vietnamese food. --- **Segment 1: Origins of Anc…

1
63: Part I: Flavors of Home: Quyen Phan's Culinary Heritage at Anchovies and Salt 36:11

8M ago36:11

36:11

Send us a text Quyen, the owner of Anchovies and Salt, shares his remarkable journey, from growing up in Vietnam to establishing his successful Vietnamese restaurants in Seattle WA. **Early Beginnings and Culinary Memories:** - Quyen grew up in Vietnam, learning to cook at a young age, often preparing rice for the family using an open fire. - Fond …

1
62: The Beekeep Bakery: Whisking Magic in Every Recipe 33:22

9M ago33:22

33:22

Send us a text #### Introduction: - **Warm Welcome:** The episode kicks off with a cozy vibe as our guest Felicity Rose, owner of The BeeKeep Baking Co recalls childhood memories centered around food. - **Childhood Food Memories:** The guest fondly remembers visiting their great grandma during the holidays, savoring her delightful Christmas tree co…

1
61: Part II Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle 11:52

10M ago11:52

11:52

Send us a text ****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle***** **Introduction:* In part two of our podcast series, we reconnect with Kimberley from RocksNDirt Bakery. Dive into her world of seasonal baking and discover her passion for teaching. Join us as we explore her top four seasonal dishes and the creative …

1
60: Part I Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle 28:48

10M ago28:48

28:48

Send us a text ****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle**** *Introduction:* - In today's episode, we have a special guest, Kimberley Pearson, the founder of Rocks and Dirt Bakery. Kimberley's mission is to create nourishing food using seasonal local ingredients that are gluten, dairy, and refined sugar-free, c…

1
45 Million Views: Hiromi Okuyama's Path to Clubhouse Icon 43:00

11M ago43:00

43:00

Send us a text **Introduction:** - In this captivating episode, we dive into Hiromi's remarkable journey, from her early days as a Disney blogger to becoming a celebrated Clubhouse icon and social media influencer. - Host Michael expresses his admiration for Hiromi's versatile talents and creative endeavors. - Hiromi's impressive career spanning ac…

1
58: Breaking the Silence: Jenn Haston Opens Up About Mental Health 38:32

12M ago38:32

38:32

Send us a text We dive into the personal journey of our guest, Jennifer, who shares her lifelong dream of becoming an actress and how she's pursuing it. She discusses the importance of having a chosen family, mental health, and strategies for coping with challenges. Jennifer emphasizes the power of finding your voice and getting involved in public …

1
57: The Wandering Foodudes YouTube Success Story 46:24

1y ago46:24

46:24

Send us a text Special Live Clubhouse Episode Release: The Wandering Foodudes YouTube Success Story from 5K to 55K Introduction: - The hosts Poetic and Fisch recount their journey from ordinary careers to becoming food bloggers. - Taking a passion for dining out together into a full-time business. - The motivation and partnership that fueled their …

1
56: Connect Culture and Cuisine with Diem Nguyen of Litibu Collective 41:43

1y ago41:43

41:43

Send us a text Connect Culture and Cuisine with Diem Nguyen of Litibu Collective This episode was recorded live on Clubhouse. Email: hello@litibucollective.com Website: https://www.litibucollective.com/This episode was recorded live on Clubhouse **Growing Up in a Vietnamese Family:** - Diem's parents are refugees from Vietnam. - Recollection of gro…

1
55: Part II Food Talk Show with TEDxMileHigh Chef Andrea Murdoch 36:08

1y ago36:08

36:08

Send us a text In part II of this episode, we delve into the personal and culinary journey of chef Andrea Murdoch, who discovered a stronger connection to her indigenous heritage, leading to becoming an indigenous chef. Here are the highlights: Rediscovering Identity: •She reflects on her turbulent marriage, when faced with psychological challenges…

1
54: Part I Food Talk Show with TEDxMileHigh Chef Andrea Murdoch 19:04

1y ago19:04

19:04

Send us a text In part I of this Clubhouse episode, Chef Andrea Murdoch shares her early food memories from El Salvador and Guatemala, where she discovered the incredible flavors and freshness of ingredients. She recalls the joy of picking and enjoying lemons straight from a neighbor's tree, and the unforgettable experience of freshly squeezed juic…

1
53: Part II Living Lavender with Renee Ellsworth 24:01

1y ago24:01

24:01

Send us a text Meet Renee, a Seattle area native, whose journey began as a young teenager working in the restaurant industry. Starting as a hostess in a local bar and grill in Woodinville, Renee quickly developed a passion for people, creating memorable experiences, and recognizing the significance of a place. Her time in the restaurant industry ta…

1
52: Part I Living Lavender with Renee Ellsworth 31:33

1y ago31:33

31:33

Send us a text Meet Renee, a Seattle area native, whose journey began as a young teenager working in the restaurant industry. Starting as a hostess in a local bar and grill in Woodinville, Renee quickly developed a passion for people, creating memorable experiences, and recognizing the significance of a place. Her time in the restaurant industry ta…

1
51: The Lobster Oil Legacy: Passed Down from Father to Son Hugo Couton 38:45

1+ y ago38:45

38:45

Send us a text Today's episode features a double header as we continue with the Lobster Oil Legacy from father to son. Hugo Couton joins us in this clubhouse episode, and shares his motivation for creating a food industry-related podcast and how it serves as another way to promote their niche product, Lobster Oil. He discusses his experience and st…

1
50: Royal Delights: Chef Fredric Couton's Journey Serving the King and Queen of Thailand 53:23

1+ y ago53:23

53:23

Send us a text Born to the "institution of cooking", and classically trained in Paris and London. Frederic Couton was destined for greatness. Listen as he shares his humble beginnings of cooking in his own family restaurant to cooking for royalty. He has quite a tale to tell and he talks us through his first (secret) Michelin star and the importanc…

1
49: Surviving And Grateful To Be Alive With Chef Michael Jarzinski 39:16

1+ y ago39:16

39:16

Send us a text This week, Chef Michael Jarzinski takes us on a journey from his grandmother’s kitchen. Whether it was homemade sauerkraut balls or not so home cooked foods, she never failed to bring comfort and fun for him and his family. Chef Michael had a life-changing experience during the COVID-19 pandemic in July 2020. He was in a hit-and-run …

1
48: Part II Simona Terron The Heart Chef of Mumbai 28:48

1+ y ago28:48

28:48

Send us a Text Message. In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years, Simona has also been a national TV contest-winning voice over artist for over 15 …

1
47: Part I Simona Terron The Heart Chef of Mumbai 25:57

1+ y ago25:57

25:57

Send us a text In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years, Simona has also been a national TV contest-winning voice over artist for over 15 years. Bi…

1
46: Food is Religion Talk Show with The Grief Curator 57:28

1+ y ago57:28

57:28

Send us a text In this food is religion clubhouse talk show we meet Michelle Gil aka The Griefcurator author, food is religion leader and renaissance woman. Michelle is multi-passionate and talks about her main interests, which include food, public speaking, grief, loss, and mental health. She mentions that food is an important part of her life and…

1
45: Cooks Who Care Break The Ice Nights with Maria Campbell 11:10

1+ y ago11:10

11:10

Send us a text Voice4Chefs Chef Checkin Mini Series: Chef Maria is Introducing the Break the Ice Dinner Series: community-wide events to support mental health in our Food & Beverage community. We know it isn’t easy to talk about mental health. We want to make it easier. That’s why we’ve invited some of our favorite Philly-area establishments to hos…

1
44: Chef Jack’s flambé for Mrs. Doubtfire 30:07

1+ y ago30:07

30:07

Send us a text From watching the Galloping Gourmet and learning cooking by his mother’s side, Chef Jack was always fascinated by food. His mother encouraged him to go to culinary school. Taking care that every dish has its own good individual texture, taste, and appearance, he navigated his way from line cook to executive chef and revolutionizing h…

1
43: Food Talk Show w/Chef Mimi and multi-award-winning filmmaker Joanna James 49:20

1+ y ago49:20

49:20

Send us a text Voice4Chefs is partnering with Food Is Religion and releasing this special episode on our podcast. We're proud to share this amazing interview with you. Thanks to JIndia of freespiritpodcast.com for editing and creating a brilliant intro. Welcome to Food is religion. on Clubhouse. Today is an edited recording from the Food Is Religio…

1
42: Seattle Community Cookbook Surviving The Pandemic with Sarah Monson 50:03

1+ y ago50:03

50:03

Send us a text Chef Sarah Monson was in misery at a butcher shop, then all of a sudden, with the pandemic on the horizon, every person in the restaurant industry lost their job overnight. She tells a story of how inspiration comes from some of the darkest places. Like many cooks and chefs, Sara lost her job. At the beginning of the pandemic, she ov…

1
41: Adventures in The Caribbean Sailing & Cooking with Becky Dugan 39:42

1+ y ago39:42

39:42

Send us a text Becky, Bob and Ben Dugan left Hampton, Virginia, the end of October 2021, and sailed to Antigua, Barbuda, Guadeloupe, Dominica, Martinique and The Saints. Becky shares their adventures living aboard a sailboat in the Caribbean for a year. She shares tips and techniques for planning, and cooking on this epic adventure of a lifetime. T…

1
40: Part II Chef Jeffray Gardner The Willy Wonka of Los Angeles, CA 38:39

1+ y ago38:39

38:39

Send us a text Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the best chocolates from locally sourced ingredients and is currently most passionate about the work he is doing to …

1
39: Part I Chef Jeffray Gardner The Willy Wonka of Los Angeles, CA 40:16

1+ y ago40:16

40:16

Send us a text Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the best chocolates from locally sourced ingredients and is currently most passionate about the work he is doing to …

1
38: Cooking through The Philippines with Isi Laureano of Eat Matters 43:29

1+ y ago43:29

43:29

Send us a text In this episode we travel to the Philippines and talk about the Travelling Spoon and Eat Matters with Chef Isi. She will capture your soul with hospitality and food culture. Isi has been in the food business for over ten years - creating recipes for dairy companies and restaurants, doing food styling and photography and selling spice…

1
37: Part II Chopped Champion Caribbean Chef Ed Harris 45:20

1+ y ago45:20

45:20

Send us a text Having served in just about every role from executive chef, tournant, expediter, and saucier to consulting chef, and many in between, he draws from his collective experience to build upon his newest role as a food product developer. Now with Atlanta as his home base, Chef Ed has launched a line of products that include specialty spic…

1
36: Part I Chopped Champion Caribbean Chef Ed Harris 33:29

1+ y ago33:29

33:29

Send us a text From the island of St. Lucia to the Restaurant Buddakan in New York City, Chef Ed Harris shares his abiding love for food. He takes you step-by-step into his journey that started with a family obsession with delicious and lovingly prepared food which started with early rising to get the best fruits and the best vegetables to make all…

1
35: Season2 Trailer Three Chefs Three Days 2:41

1+ y ago2:41

2:41

Send us a text Season2 Explodes with three amazing Chefs for you: Celebrity Chef Ed Harris Season4 Episode9 Chopped Champion Chef Isi Laureano Eat Matter & The tasting Spoon in The Philippines Chef Jeffray Gardner Marsata Chocolate Tune Into The Voice4Chefs Podcast this Saturday 12/10 as we kickoff Season2 at 1:00PM PST. Subscribe on Apple, Spotify…

1
34: Walking uphill with Chef Maria Campbell and Cooks Who Care 58:35

2y ago58:35

58:35

Send us a text Around the world, we gather once again on Clubhouse, embracing the diverse culinary tapestry that unites us. Welcome to another enthralling episode of "Food is Religion," where our guest today is the remarkable Chef Maria Campbell. As the founder of Cooks Who Care, she illuminates the intersection of food and mental health, sharing h…

1
33: Part II Discussing Mental Health Inside The CIA with Chef Abbey 41:00

2y ago41:00

41:00

Send us a text **Passionate Beginnings** Abbey's journey into the culinary world started with an unwavering passion for food. She emphasizes the pivotal roles restaurants and healthcare workers play in sustaining the world, yet how often these professions remain underappreciated. **Diving into Culinary Adventures** Her love for food and culture led…

1
32: Part I Discussing Mental Health Inside The CIA with Chef Abbey 33:03

2y ago33:03

33:03

Send us a text As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was the first recipient of the Anthony Bourdain Scholarship from the CIA. Hear what it was like attending the CIA, and listen t…

1
Part II Voice4Chefs Celebrates One Year 37:33

2y ago37:33

37:33

Send us a text Welcome back to our Clubhouse celebration of the Voice4Chef podcast. It's been over a year now and we are so excited that you are here today on the show. In this episode you'll meet my wife, my sister, my mom, and you'll also meet some of our guests from the show. Chef Abby who graduated from the Culinary Institute of America and was…

1
Part I Voice4Chefs Celebrates One Year 29:51

2y ago29:51

29:51

Send us a text In part one we invite you into the Food is Religion Clubhouse room for a special 1-year anniversary celebration of the Voice4chefs Podcast thanks to you now in 27 countries. We go behind the scenes and ill share my journey in clubhouse and what me led me to this amazing club called food is religion. Well meet one of my guests Victori…

1
Part II The Canterbury Baking School with Victoria Feldman 23:32

2+ y ago23:32

23:32

Send us a text **Show Highlights:** - **Introduction to Canterbury:** Victoria delves into Canterbury's charm, a cathedral city brimming with history, picturesque spots, and an array of delightful restaurants. She discusses her move from London, seeking more space for her growing family. - **Journey to Baking:** Victoria's passion for food stemmed …

1
Part I The Canterbury Baking School with Victoria Feldman 27:13

2+ y ago27:13

27:13

Send us a text **Introduction:** In this episode, we're joined by Victoria Feldman, the passionate chef and owner of Canterbury Baking School. Victoria shares insights into Canterbury's top attractions and the inspiration behind her journey in founding a healthy baking school. From her origins as a teacher to her love for healthy, plant-based cooki…

1
Happy Birthday Aspiring Young Chef Olivia 34:51

2+ y ago34:51

34:51

Send us a text **Introduction:** In this episode, we celebrate the 17th birthday of Olivia Kent Horton, a vibrant young chef brimming with a love for culinary arts, gardening, and combating food deserts. Join us in honoring Olivia's journey through Seattle's vibrant food scene and her burgeoning culinary expertise. **Segment 1: Early Culinary Affec…

1
Family Ties with Lela Cross from The Pacific NorthWest 28:34

2+ y ago28:34

28:34

Send us a text "In today's episode, we delve into Chef Lela's remarkable journey, uncovering the roots of her culinary prowess within her vibrant upbringing among a close-knit family. Discover how her early experiences shaped her palate and ignited a passion for crafting exquisite cuisines. This fervor propelled her into the realms of becoming a Ch…

1
Part II Discovering Delectable Peru with Ericka 30:54

2+ y ago30:54

30:54

Send us a text In part two Ericka takes us deeper into the culture, cuisine and chefs of Peru. ### **Restaurants That Carve a Niche in Lima's Culinary Tapestry** Ericka introduces us to the unsung heroes of the food scene in Lima, Peru. El-Cevichano stands as a testament to family perseverance and a humble beginning within the bustling Surquillo Ma…

1
Part I Discovering Delectable Peru with Ericka 28:35

2+ y ago28:35

28:35

Send us a text In part I we will connect to Erica La Madrid, the owner from Delectable Peru Food and Travel. And she's a local, travel guide, food connector and one of the first people to pioneer food and travel in Peru. Come explore and connect with Ericka and learn her story in this episode. Ericka La Madrid was born in Lima, Peru and moved to US…

들어볼 가치가 있는 팟캐스트

ChefMichael 팟 캐스트

들어볼 가치가 있는 팟캐스트

빠른 참조 가이드