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ChefMichael에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 ChefMichael 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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EP 70: Exploring the Sweet Art of Chocolate with Rasha Younan

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Manage episode 422759869 series 2912878
ChefMichael에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 ChefMichael 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Send us a text

**Guest Bio:**
Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha's passion for chocolate led her to become a chocolatier, creating delectable treats that bring joy to many.
**Key Discussion Points:**
1. **Rasha's Background and Journey:**
- Transition from architect to chocolatier.
- The inspiration from childhood memories of enjoying imported chocolates in Egypt.
2. **Chocolate Making Process:**
- Introduction to chocolate tempering and flavor experimentation.
- The importance of using high-quality, natural ingredients without preservatives.
3. **The Birth of Bon Chocolats:**
- Origin and meaning of the name Bon Chocolats.
- The influence of European-inspired confections and Rasha's French language skills.
4. **Unique and Popular Flavors:**
- Creation and balance of flavors like pistachio, strawberry champagne, and cardamom vanilla.
- Importance of balancing sweetness and bitterness in chocolate.
5. **Customer Connection and Community:**
- Engaging with customers at artisan markets and through social media.
- The joy of sharing chocolate with others and receiving community support.
6. **Future Aspirations:**
- Expanding the product line and maintaining quality.
- Goals for a larger shop and sustainable packaging.
**Memorable Quotes:**
- "Chocolate is not necessarily candy; it's not full of sugar. You have to look at the ingredients and know where your chocolate comes from."
- "Balance is very important for me. When creating a new bonbon, I'm always looking to balance the flavors, not too sweet or too bitter."
**Advice for Aspiring Chocolatiers:**
- Gain a thorough understanding of chocolate and its properties.
- Experiment and practice consistently to improve skills.
- Seek professional training and continue learning.
- Find a mentor and taste a wide variety of chocolates to expand your palate.
**Listener Challenge:**
Try one of Rasha's unique flavors from Bon Chocolats and share your experience on social media. Tag @bonchocolats and @voice4chefs to let us know your favorite!
**Connect with Rasha Younan and Bon Chocolats:**
Instagram: @bon_chocolats
- **Email:** chocolat.seattle@gmail.com

Season2

To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact ChefMichael@voice4chefs.com
Connect with our Culinary Stories:
https://linktr.ee/voice4chef

  continue reading

73 에피소드

Artwork
icon공유
 
Manage episode 422759869 series 2912878
ChefMichael에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 ChefMichael 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Send us a text

**Guest Bio:**
Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha's passion for chocolate led her to become a chocolatier, creating delectable treats that bring joy to many.
**Key Discussion Points:**
1. **Rasha's Background and Journey:**
- Transition from architect to chocolatier.
- The inspiration from childhood memories of enjoying imported chocolates in Egypt.
2. **Chocolate Making Process:**
- Introduction to chocolate tempering and flavor experimentation.
- The importance of using high-quality, natural ingredients without preservatives.
3. **The Birth of Bon Chocolats:**
- Origin and meaning of the name Bon Chocolats.
- The influence of European-inspired confections and Rasha's French language skills.
4. **Unique and Popular Flavors:**
- Creation and balance of flavors like pistachio, strawberry champagne, and cardamom vanilla.
- Importance of balancing sweetness and bitterness in chocolate.
5. **Customer Connection and Community:**
- Engaging with customers at artisan markets and through social media.
- The joy of sharing chocolate with others and receiving community support.
6. **Future Aspirations:**
- Expanding the product line and maintaining quality.
- Goals for a larger shop and sustainable packaging.
**Memorable Quotes:**
- "Chocolate is not necessarily candy; it's not full of sugar. You have to look at the ingredients and know where your chocolate comes from."
- "Balance is very important for me. When creating a new bonbon, I'm always looking to balance the flavors, not too sweet or too bitter."
**Advice for Aspiring Chocolatiers:**
- Gain a thorough understanding of chocolate and its properties.
- Experiment and practice consistently to improve skills.
- Seek professional training and continue learning.
- Find a mentor and taste a wide variety of chocolates to expand your palate.
**Listener Challenge:**
Try one of Rasha's unique flavors from Bon Chocolats and share your experience on social media. Tag @bonchocolats and @voice4chefs to let us know your favorite!
**Connect with Rasha Younan and Bon Chocolats:**
Instagram: @bon_chocolats
- **Email:** chocolat.seattle@gmail.com

Season2

To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.
Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US
Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/
Volunteer contact ChefMichael@voice4chefs.com
Connect with our Culinary Stories:
https://linktr.ee/voice4chef

  continue reading

73 에피소드

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