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EP73: Tom Douglas: The Road to Becoming Seattle’s Food Legend
Manage episode 434956928 series 2912878
ChefMichael에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 ChefMichael 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Join us for a captivating episode as we sit down with Seattle culinary legend Tom Douglas. A James Beard award-winning chef, restaurateur, author, and media personality, Tom takes us through his remarkable journey from his early days in Delaware to becoming a household name in Seattle's food scene. Tom shares how his love for food was shaped by his childhood influences and the diverse immigrant cuisines he encountered along the way. He opens up about his passion for cooking, the inspirations that fueled his culinary creativity, and the challenges he faced as he built his empire of successful restaurants. In this episode, Tom also talks about his entrepreneurial ventures, including the creation of his beloved 'Rub with Love' spice line and his tireless advocacy for sustainable wild salmon fisheries. Plus, he offers a behind-the-scenes look at the Hot Stove Society, his unique culinary school and a radio show, where food enthusiasts from all walks of life come together to learn, cook, and share their love for great food. Whether you're a fan of Tom's Restaurants, a budding chef, or simply someone who loves a good story, this episode is a must-listen. Get ready to be inspired by Tom's deep connection to Seattle, his unwavering commitment to exceptional cuisine, and his infectious enthusiasm for all things food.
IG: HotStoveSociety
Website: https://www.tomdouglas.com
The Breach:https://www.amazon.com/Breach-Russ-Busch/dp/B00YQTCW6G
Season2
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