NY Hotdog King: Dan Rossi - Street Food Vendor Life

Walk-In Talk Podcast

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Have you ever wondered what makes street food so captivating? Join us as Carl Fiadini takes a nostalgic trip down memory lane, savoring the iconic "dirty water" hot dogs of New York City with his Uncle Anthony. Our culinary journey continues with a visit from Jeffrey Schlissel, who introduces a tantalizing New England-inspired menu featuring Kuni Kuni pork, apple cider donuts, and a unique chili made with hot hatch chilies and bourbon bacon. We also celebrate an exciting milestone—being finalists for the People's Choice Podcast Awards, a testament to our beloved listeners.
Meet Dan Rossi, a true symbol of resilience, who earned the title "hot dog king" of New York City. From an unexpected start with a friend's hot dog cart to building the largest hot dog cart company in the city, Dan's journey is one of determination and innovation. His story reveals the grit required to navigate legal battles, homelessness, and the struggle to secure prime vending spots—all while paving the way for fellow veterans to thrive. Through Dan's experience, we uncover the broader struggles and triumphs of street vendors, highlighting the importance of community support and advocacy.
As we explore the world of street vending, we tackle the pressing issues that vendors face today. From the deceptive practices of some vendors to the lack of enforcement against illegal vending, we s

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Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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챕터

1. NY Hotdog King: Dan Rossi - Street Food Vendor Life (00:00:00)

2. Street Food Memories (00:01:04)

3. Hot Dog Vendor Success Story (00:09:17)

4. Street Vendor Location and Quality (00:14:40)

5. Illegal Street Vending Crisis in NYC (00:20:41)

6. Street Vending Struggles and Legal Battles (00:29:34)

7. Supporting Veteran Street Vendors (00:40:35)

8. Hot Dog Vendor Networking Conversation (00:49:30)