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3 Big Foodies (Biggie, Barrett, and Matt) share their reviews and tips for all things food. Merchandise: https://boutique1860.com/search?q=Big+foodies https://www.teepublic.com/user/big-foodies YouTube: https://www.youtube.com/channel/UCI0Fl9JCIz50Z6NFoNsa2zA
 
Welcome to Fitness Foodies, where we talk about healthy foods that fuel our bodies, are good for us, affordable and on the go! Our podcast is great for on the go people with busy lives, so if your one of those people or are just interested in healthy eating and fitness this is the place for you. Join us and become apart of the FitFam!
 
Welcome to the Founder & Foodies Podcast. I love food and startups. As a matter of fact, I do both, I have a small SaaS startup I founded and I'm a self-proclaimed amateur chef. This podcast is all about those two things, so come join me on my culinary and startup adventure! Support this podcast: https://anchor.fm/foundersandfoodies/support
 
Food is a universal symbol that everybody can relate to. Being in the food delivery space for the past 13 years, we have had the luxury of experiencing all walks of life through different cuisines. We decided that 2018 would be the year that our passion for breaking bread should be shared with the world. Tune in and get hungry!
 
Are you ready to shed your excess weight AND your struggle with food and eating without diets and deprivation? Listen to the Weight Loss for Foodies podcast and learn how to dump the diet mindset and have a peaceful relationship with food and eating while losing weight. You'll learn how to eat consciously and end emotional eating so you can enjoy the foods you love while permanently losing your desire to overeat along with any excess weight. Ditch the diet and join Shari Broder on what can b ...
 
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The Big Foodies are presented by Berky Henkley Orthodontics and in this episode, the guys are diving into a southern staple... Fried Chicken. With a limited amount of fast food fried chicken spots, the Big Foodies made sure to include all of the heavy hitters. Biggie, Matt and BB took the time to sit down and discuss the fried chicken from Popeyes,…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys tackle the many faces of a breakfast time favorite. Cinnamon Toast Crunch or CTC has slowly become one of the most popular cereals on the market. Over time CTC has created several new flavors and it dawned upon BB Shea that the Big Foodies should try these new flavors.…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys go down a familiar path, the path lined with chicken sandwiches. Biggie, Matt and BB have tried the chicken sandwich from Burger King before but the BK has recently released a new line of Royal Crispy Chicken Sandwiches. The flavors include Calssic Crispy, Spicy, BBQ, …
 
The roles are reversed in this episode with podcast host Sophie Wright-Pedersen in the hotseat being interviewed by Donna Munari. Sophie talks about her public health nutrition journey so far, why she started this podcast and where it might go in the future. Check out all the podcast links below: - Alice Springs Food Security report - Cook Chill Ch…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys get a little sweet and healthy as they try the newest sensation in sweet treats from Sorbabes! The Big Foodies have team up with Sorbabes to try their vegan, plant-based sorbet bars with amazing flavors such as Wildberry Crisp, Strawberry Crisp, Mango Coconut Crunch an…
 
The Big Foodies are presented by Berky Orthodontics and for the 3rd year in a row the Big Foodies are celebrating Thanksgiving together. In order to do something different, the guys decided to go outside of the box and eat not 1 but 3 meats rolled into 1 for the infamous Turducken! Made famous by the late great John Madden, Biggie, Matt and BB, sit…
 
How do Italians eat pasta every day and not gain weight? Why do they have the lowest obesity rate in Western Europe? Why they don’t gain weight as easily as Americans do? In October, I was really fortunate to spend two weeks in northern Italy. I visited Venice, Verona, Florence, and Tuscany, specifically the medieval walled hill towns of San Gimign…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys try some cold brew from the store. Biggie and BB who are big fans of cold brew found this episode very exciting, Matt on the other hand... not so much. Check out the guys as they pour through several bottles of cold brew on a quest to find out which one is the best!…
 
Danielle Gallegos is a Professor in Nutrition and Dietetics at the Queensland University of Technology. With over 30 years of experience, Danielle continues to contribute significantly to public health nutrition work - particularly in the areas of food security, food literacy and early childhood care. Danielle is the Director of the Woolworths Cent…
 
The Big Foodies are presented by Berky Orthodontics and in this episode, the Big Foodies get some redemption. After a mishap during a Facebook Live, The Big Foodies finally got their hands on the new chicken sandwiches from Wingstop! With the Wingstop chucken sandwich, you can get different flavors on the sandwich so in this episode, Biggie, Matt a…
 
In the latest episode of Big Foodies, the guys try a new, healthier alternative to your normal soda options. This soda is called Olipop, and its a new take on an all time classic. With a variety of flavors such as Lemon Ginger, Classic Cola and Tropical Punch, they've got something to rattle anyone's taste buds. Biggie, Matt and BB took some time t…
 
The Big Foodies are presented by Berky Orthodontics and in this episode, the guys spent some time in the frozen section as they try several different kinds of Ice Cream Sandwiches. From The Chipwich to OREO, the guys sat down and tried their best to avoid brain freeze and sugar rush in a attempt to decide which ice cream sandwich reigns supreme!…
 
Professor Amanda Lee, of Public Health Policy in the Faculty of Medicine’s School of Public Health at the University of Queensland and Affiliate Professor at the UQ Poche Centre for Indigenous Health. Amanda is a Senior Adviser with The Australian Prevention Partnership Centre, an Adjunct Professor at Curtin University, Griffith University and the …
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys are delving into a lunchbox favorite: The Snack Pack Pudding! Biggie, Matt and BB Sit down and try several flavors of snack pack that include Tapioca, Banana Cream, Butterscotch, Lemon, Vanilla, Chocolate and all of the other classic flavors.…
 
The Big Foodies are presented by Berky Orthodontics and the guys finally bring an end to the Soup Wars. Last week, the Big Foodies brought you the first installment of Soup Wars, now they are bringing an end to the debate with four new flavors of Progresso and Campbell's! Biggie, Matt and BB sit down and try, Creamy Chicken Noodle, Jambalaya, Gumbo…
 
How many times have you heard this saying? “Insanity is doing the same thing over and over again and expecting different results.” So many people get stuck and have difficulty reaching their weight goals (and any other goal for that matter) because they get caught in a repetitive pattern of doing the same thing that doesn’t work, or that makes thin…
 
Khia De Silva is the Nutrition Manager at the Arnhem Land Progress Aboriginal Corporation (ALPA). In this episode Khia talks about working as a nutritionist embedded within a retail environment to support the implementation of the ALPA Health and Nutrition strategy across ALPA’s retail businesses in top end Australia. We talk about balancing nutrit…
 
The Big Foodies are presented by Berky Orthodontics and this episode is the first of two episodes dedicated to Soup Wars. The Big Foodies are putting two of the biggest names in soup up against each other with Campbell's and Progresso. In Round One, the soups being tasted are Loaded Potato, Chicken Noodle, Vegetable Beef and Chicken Corn Chowder. T…
 
Do you eat foods you don’t like very much because they’re low in calories or carbs, then feel unsatisfied afterwards and still crave something tastier? There’s a scientific reason behind that! I have something exciting and NEW to share with you about mindset and eating. Surprising evidence supports the role of mindset in weight management in a tota…
 
The Big Foodies are presented by Berky Orthodontics and in this episode, the guys are heading down the sauce aisle and try the best brands of BBQ Sauce. The Big Foodies have done sauce episodes in the past but here the guys are focused on brands you can get at the store. Biggie, Matt and BB sit down and give their opinions on the BBQ sauces from Kr…
 
Do you have family members who make comments about your weight, other people’s weight, their own weight, or what you should and shouldn’t eat? Do you have friends or family who are always talking about their latest diet? It’s summer vacation, which for many of us means eating meals with family members we don’t see all the time. For some of us, that…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys get turned upside down and get some special pizza from Surfer Boy Pizza! Yes, the pizza place from Stranger Things! Recently Stranger Things and Palermo's Pizza teamed up to create a series of Surfer Boy Frozen Pizza. Biggie, Matt and BB Shea try the three new flavors …
 
Maree Thomson is the Managing Director for Hidden Harvest, a local food waste organisation. In this episode Maree talks through their advocacy work with Hidden Harvest, transforming the problem of food waste into delicious opportunities and serving up tasty insights into how we can cook up positive change in our kitchens at home. For all things Hid…
 
The Big Foodies are presented by Berky Orthodontics and this is the 100th episode of Big Foodies. Biggie, Matt and BB sit down and reflect on the past 100 shows and their favorite moments since the show started. Thanks to everyone who has tuned in and stayed with us throughout these past 100 episodes. Here's to 100 more!…
 
When was the last time you felt physically hungry? Do you eat in response to your body’s hunger signals? Or do you eat for all kinds of other reasons that have nothing to do with your body’s need for food? One of the most important tenets of the Weight Loss for Foodies approach is to only eat when you’re physically hungry, and stop eating when you’…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys are tasting the different meats that go on tacos. BB Shea survived the weird looks from the folks at Chipotle Mexican Grill as he asked for a tub of every protein that they offer. After procuring six tubs of meat, Biggie, Matt and BB sat down and tried the different st…
 
The Big Foodies are presented by Berky Orthodontics and in this episode, The Big Foodies are celebrating the 4th of July a few days early Joey Chestnut Style! What's more American than eating Hot-Dogs? Eating Hot-Dog's as fast as you can! Biggie, Matt and BB accept the challenge by eating 2 Original Nathan's Franks Hot Dogs as fast as they can. Che…
 
If you want to lose weight, how you THINK about food is even more important than what you eat. You see, your mindset about food and eating, especially if it’s a diet mindset, could be the single biggest thing standing between you and weight loss success. The good news is all you have to do to change that is change how you think! And that’s one of t…
 
Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank WA integrates within the larger organisation, particularly through the various Food Sensations Food and Nutrition L…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys visit a familiar friend but with a little bit of a twist. The Big Foodies are very familiar with Mountain Dew but in this episode the guys try the brand new Hard Mountain Dew. Yes... Mountain Dew with Alcohol!! Biggie, Matt and BB have been waiting to try these and the…
 
Do you have a lot of rules about what you can and can’t eat? Some people have lists of food rules that are almost as long as the United States tax code. No sugar. No carbs. No refined flour. Only eat fruit before noon. No fried foods. No dairy. No gluten. Eat 5 servings of fruits and vegetables every day. Drink apple cider vinegar before every meal…
 
Miranda Chester is a the School Breakfast Program coordinator at Food Bank Western Australia where she's been working for the last 14 years. In this episode, Miranda talks about how the Healthy Food for All nutrition team at Food Bank integrates within the larger organisation, particularly the School Breakfast Program and Superhero Foods. Look out …
 
The Big Foodies are presented by Berky Orthodontics and in this episode the guys are trying out the different styles of fries. In a previous episode, the guys tried fries from different restaurants, this episode is devoted to the fry style itself. Biggie, Matt and BB will try out crinkle cut, steak, shoestring, waffle and tater tots.…
 
The Big Foodies are presented by Berky Orthodontics and in this episode the Foodies stay down a healthier path by trying plant based meats. I know the term "plant-based meat" seems a bit oxymoronic but you'd be surprised to know the guys weren't completely turned off by all of these. The meats featured in this video are sliced turkey, fish, chicken…
 
Eat what you love and increase your metabolism? That’s entirely possible, and there’s even science to back it up. Eating mindfully and savoring food away from the distractions of your smartphone, the television or other distractions, can actually help you lose weight. I was surprised to learn this, too, but a study done a few years ago at North Car…
 
The Big Foodies are presented by Berky Orthodontics and in this episode, the guys hit the road and pay a visit to their good friends at The Berry Patch! The Berry Patch has been a long time sponsor of the Big Foodies and the guys traveled to Ellerbe to The World's Biggest Strawberry. The guys sit down and try a little bit of everything from The Ber…
 
The Big Foodies are presented by Berky Orthodontics and in the return episode from their hiatus, the Big Foodies have eased into things with a healthier approach, by eating their own Rotisserie Chicken. Now they could have shared one, but this is the Big Foodies for crying out loud. Being their first episode back, they wanted to ease into things to…
 
You’ve decided you’re going to finally do what you need to do to lose those extra pounds. Starting today, you’ve resolved to eat better. You’re going to eat only when you’re hungry. You make a yummy salad and bring it to work for lunch. You vow to eat fewer sweets and exercise for an hour three times a week. Then you stop in the grocery store, and …
 
Dr. Stephanie Godrich is a senior lecturer at Edith Cowen University. Stephanie talks about the South West Food Community Project which is all about coordinating work in the food security space as a way to address this complex and wicked problem. Steph also gives an insight into her 16 years of experience working as a public health nutritionist in …
 
Do you get derailed from your efforts to lose weight because you lose your inspiration? How do you stay on track long enough to get results? So often, people ask me how to stay inspired to eat right and lose weight. Many people believe that inspiration is what you need to be successful, but that’s a fallacy. Sure, inspiration is great! It feels goo…
 
Dr. Katherine Cullerton is a Research Fellow in the School of Public Health at the University of Queensland. Katherine has extensive experience working in in a range of public health sectors and settings in Australia and in the UK. Her current research focuses on why evidence doesn’t translate into policy and how advocates can better shape nutritio…
 
Is exercising easier for you than managing your eating, but it isn’t producing the results you want? Do you exercise like crazy to make up for overeating? Do you hate exercise and avoid it like the plague? Unless you’re training for a half-marathon or something else intense, exercise alone isn’t going to get you to your weight goals. Are you surpri…
 
Gina talks about her work as a public health dietitian working closely with community members and other key stakeholders in remote Central Australian Aboriginal communities. Gina emphasises embedding research into practice, the role of capacity building within the nutrition arena, and community ownership and empowerment within food and nutrition st…
 
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