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Foodies - podcasten for deg som elsker mat og vil lære mer om den! Jeg er Emilie Nereng, jeg har en bachelorgrad i ernæring, er kokebokforfatter av boka Sunt og digg, og jeg ELSKER mat. I sesong 1 snakket jeg med matglade kjendiser, mens jeg i sesong 2 utforsker hva maten vi spiser og hvordan vi lever påvirker kroppen vår. Ny episode hver tirsdag. Trykk abonner/follow for å få med deg alt! Instagram: @emilienutrition For annonsering: annonsering@micdropmedia.no
 
Learn things you never knew, and get to know the people behind the restaurant scene in St. Pete, as we delve into their backgrounds, find out what brought them into the industry, and what's literally, and figuratively cooking at their restaurants. The St. Petersburg Foodies Podcast features interviews with chefs, restaurateurs, sommeliers, bartenders, and more, and covers the burgeoning food scene in St. Petersburg, Florida. Episodes air every Tuesday.
 
Are you ready to shed your excess weight AND your struggle with food and eating without diets and deprivation? Listen to the Weight Loss for Foodies podcast and learn how to dump the diet mindset and have a peaceful relationship with food and eating while losing weight. You'll learn how to eat consciously and end emotional eating so you can enjoy the foods you love while permanently losing your desire to overeat along with any excess weight. Ditch the diet and join Shari Broder on what can b ...
 
Food is a universal symbol that everybody can relate to. Being in the food delivery space for the past 13 years, we have had the luxury of experiencing all walks of life through different cuisines. We decided that 2018 would be the year that our passion for breaking bread should be shared with the world. Tune in and get hungry!
 
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show series
 
The Big Foodies are presented by Berky Orthodontics and in the 50th episode, that is right 50!!! of Big Foodies, the guys sample some delicious sandwiches from a local Greensboro spot called The Bodega! Traditional subs, turkey Cesar, Italian style, roast beef and others. Biggie, Matt and Barrett sit down and give their opinion on the new spot!…
 
We interview Robin Sussingham. She is the Publisher & Editor of the newly re-launched Edible Tampa Bay Magazine. She is a long-time award-winning journalist in several areas, and especially in food. Robin is also the former host, and creator of The Zest Podcast at WUSF, Tampa Bay's NPR station. At the top of the show, Lori and Kevin discuss Food In…
 
Imagine if childhood stories and behavior science teamed up to teach us how to change our habits. It can actually be FUN! That’s exactly what today’s guest, author and wellness coach Sarah Hays Coomer, discusses with me in this episode. You’ll learn how the Habit Loop works, and how to establish habits that stick. You’ll get some great tools to kee…
 
The Big Foodies are presented by Berky Orthodontics and in the 49th episode of Big Foodies, the guys try some new chips just in time for summer! Lay's has released their limited edition summer flavors of their famous potato chips. They have released 3 brand new flavors: Summer BLT, Jerk Chicken and Chile Mango. Biggie, Matt and Barrett sit down and…
 
We interview Christine Cutler. She is the President of The International Food Wine and Travel Writers Association. They will be having their 2021 conference in downtown St. Pete this November. Chris is also an expert on travel to Italy, Italian culture, and cuisine. Did you know that Spaghetti Bolognese does not exist in Italy? Neither does Fettucc…
 
You’ve heard many times that diets don’t work. Do you disagree? You’ve tried a bunch of diets, and maybe you lost some weight on at least one of them. But then what happened? I’m guessing that you gained the weight back. Am I right? When I say that diets don’t work, I mean diets don’t produce permanent weight loss. Sure, you can go on whatever the …
 
In the 48th episode of Big Foodies, the guys take the show on the road to Lexington to visit Snow Days Snoballs and Gourmet Popcorn Lexington NC! This is the 3rd time that Big Foodies have teamed up with Snow Days. Episode 14 we tried there Gourmet Popcorn, then in episode 26 we tried their specials Hot Chocolate Bombs! This episode Biggie, Matt an…
 
We interview Thomas Miller from The Treasure Coast Foodie. Just like us, he does reviews of local independent restaurants. He also does restaurant awards like us, has a wine club, dining club and more. He visited a few St. Pete restaurants for a feature article he is working on. He is also debuting a new video series reminiscent of Diners, Drive-In…
 
Det anslås at så mange som 10%-15% av kvinner i Norge har PCOS - likevel er dette en tilstand de aller færreste vet noe om. Og noe av det som kan gjøre det mye enklere å leve med tilstanden er et godt kosthold og å drive med styrketrening! I denne episoden får du et innblikk i hvordan det er å leve med PCOS, samt høre Yrjas erfaringer om hva som gj…
 
We interview Chef Susan Burdian. Susan is an acclaimed chef from NYC, and is now heading up the kitchen at Social Roost. She has cooked for Anthony Bourdain, and at The James Beard House, and is experienced in over ten different types of cuisine. After Susan, we have the best lamb we've ever had in our lives. We made the Colorado Rack of Lamb from …
 
Do you ever feel like you’re sucked back emotionally to a time when something painful happened to you? All of those same painful feelings start flooding you again, like it was just yesterday? Or perhaps there is someone in your life who drives you nuts with their insensitive behavior or comments, and every time you see them, you feel these familiar…
 
Hvert år ender 1,6 milliarder tonn mat opp i søpla. Matsvinn påvirker økonomien, klimaet og samfunnet både i Norge og internasjonalt. Det estimeres at så mye som ⅓ av all maten som produseres går rett i søpla. Kan en av løsningene på dette enorme problemet være å faktisk hente maten opp igjen fra søpla? I denne episoden snakker jeg med Une Cecilie …
 
We interview Dean Hurst. Let us say this: Dean is just fun! He is the Beverage Director for The Datz Group, and today we have an extensive conversation on all things tiki and tiki culture with an emphasis on tiki drinks, and some tiki history. On the second half of the interview we get into the carefully crafted recipes for the drinks at the new Bu…
 
We interview Chef A.J. Lambden. A.J. has worked at several Tampa Bay area, and downtown St. Pete restaurants with most of his hours being logged at Cassis on Beach Dr. He started his catering business two weeks before the first pandemic shutdown. Then he pivoted by taking several business courses, and is now launching his new culinary-tech crossove…
 
Do you eat to escape from uncomfortable feelings? Dan Emmons wisely said, “What most needs attention is the part of us that we seek to avoid feeling. When we attend to that, we change and the world changes with us.” When you think about it, emotional eating is avoiding feeling. Avoiding YOUR feelings. Your feelings are your body’s way of telling yo…
 
Hvis det er én ting som har blitt snakket mye om innen både ernæring, medisin og helse de siste årene - så er det tarmen vår og bakteriene som bor i den. Vår tarmflora påvirker så godt som hvert eneste aspekt av helsa vår. Den spiller inn på vår risiko for sykdom - risiko for å utvikle overvekt - risiko for allergier - og spiller også inn på hvorda…
 
We interview Chef Olive Davis. She's been a charter boat chef in the Caribbean, appeared on Food Network's "Diners, Drive-Ins and Dives" with Guy Fieri, was the chef at Stella's in Gulfport, and was part of the opening team for Locale as the in-house butcher. Currently, Olive is the chef at Salty's Sandwich Bar in Gulfport, and we love the food. At…
 
Glem lavkarbo - glem lavfett - glem å telle kalorier - nå begynner det å komme frem kunnskap som gjør at vi må se på maten vår med litt nye øyne. Det kan virke som at løsningen på mange av helseutfordringene våre kan rett og slett bare handle om å spise mer råvarer og mindre ultraprossesert mat. Hvorfor har det noe å si hvordan maten vår er prosess…
 
The Big Foodies are presented by Marie Sharp's Gourmet Sauce. This week, Biggie, Matt and BB Shea sample and rank a gas station classic: The Combo. From cracker to pretzel, from pizza to cheese and even a 7 layer dip. This episode is dedicated to a snack that kids of all ages have loved and begged their parents for on road trips.…
 
We interview Don Nguyen in this special episode solely dedicated to Asian cuisine. Just a few of the things we talk about include, the evolution of Asian cuisine, hidden gem hole in the wall local Asian eateries, fish sauce, myriad types of soy sauce, Asian cooking, why there is no cheese in Asian cuisine, or is there?, and a whole lot more in this…
 
Do you sneak food? Have you ever thought about why you do it? I was a sneaky eater for much of my life. As a kid, I’d sneak sweets from the snack drawer and hide in my room to eat them. When I was old enough to drive, I’d buy food while I was out and munch it down in the car on my way home, then pull into a gas station to throw away the wrappers. M…
 
Hvis det er én følelse jeg tror de aller fleste av oss kjenner på ganske ofte, så er det søtsug. Det kommer seg snikende innpå oss mellom måltidene, etter middag, før mensen - og det er veldig vanskelig å motstå. Men hvorfor får vi søtsug og cravings - og hva kan vi gjøre for å unngå å falle for fristelsen? Jeg tar en prat med ernæringskonsulent @L…
 
The Big Foodies are presented by Marie Sharp's Gourmet Sauce. This week, Biggie, Matt and BB Shea give a patron their wish and take on the Arby's Secret Menu. We climb a Meat Mountain, dive into a Super Roast Beef, devour a delicious BLT, cover cheese sticks in cheese and bacon, and try the Beef n Cheddar with Bacon! Since this menu is not-so secre…
 
We interview Chris Ciarcia. He was the GM and sommelier at Annata for five years, and he is now opening his own place named Sauvignon Wine Locker & American Trattoria. They are in a 100-year old building on the first block ever built in St. Pete, and they will be serving Italian-inspired New American cuisine including homemade pasta and gelato, Cre…
 
Tor har ikke spist grønnsaker på over et år, men sier at han aldri har følt seg bedre. Hva i alle dager er greia med Carnivore-dietten? Jeg mener det er viktig å holde et åpent sinn innen ernæring, så selv om dette strider imot alt jeg tror på, vil jeg også la han fortelle sin historie. Hvorfor begynte han på en så restriktiv diett? hvordan påvirke…
 
Det er et av kroppens organer som bruker en fjerdedel av all energien du spiser - den forsyner seg av 20% av alt blodet som hjertet pumper ut - og det er det organet som former deg til den du er. I denne episoden utforsker jeg vår fantastiske hjerne - og hvordan den blir påvirket av maten vi spiser. Jeg har med meg forfatterne av “Mat for hjernen”,…
 
We interview Florida food expert Heather McPherson. She doesn't bill herself as a food expert, but that is what we are calling her after we found out how much she knows about farms, livestock, fish, and produce that has its origins in our state. A few interesting things we found out during this interview are that olives and blueberries love old cit…
 
How often do you find yourself upset because of something someone else did? Something over which you have no control? Do some people really trigger you--a coworker, neighbor, a sibling or in-law--causing you to not show up the way you want to with them, or just making life unpleasant? Are there people in your life who seem to need to put you or oth…
 
We interview Rich Hollenberg. Rich is a TV sports personality calling college basketball on ESPN, and the pre and post games on Fox Sports for The Rays. He is also a former TV food show host, and has cooked on live television with the likes of Wolfgang Puck, Emeril Lagasse, Cat Cora, Art Smith, Scott Conant, Michelle Bernstein, and Roy Yamaguchi am…
 
Om man trener mye eller bare av og til, er en ting felles: Vi ønsker å få maks ut av økta! Hvordan skal man egentlig spise for å prestere når det gjelder? En som har måttet lære seg å både spise og trene som en idrettsutøver er komiker Nils Ingar Aadne. Han deler sine erfaringer og vi er innom både fisk, karboloading, oboy og kosttilskudd, før jeg …
 
We interview Celebrity Chef Art Smith. He has been Oprah's personal chef. He has cooked for the Obamas, Lady Gaga, Nelson Mandela, Princess Diana, and many more celebrities. He owns several restaurants, and occasionally visits St. Pete. Some of the things you'll find out on this show are who Art's secret friend is in St. Pete that takes him around …
 
How often do you feel guilty? Do you think of guilt as a negative emotion? I don’t think of emotions as negative or positive. They’re all important and have something to tell us. On the other hand, there are pleasant and unpleasant feelings. I think most people will agree that feeling guilty isn’t fun. But that is not a reason to avoid feeling it! …
 
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