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The REAL Truth about Being a Chef, the Ins and Outs of Culinary School, and Learning Cooking Through Embracing the Spirit of a Dish
Manage episode 296821128 series 2937031
Bryan Russell and Bryar Patch Media에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bryan Russell and Bryar Patch Media 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this episode I finally talk about my experience as a chef, what culinary school is like, the ins and outs of the biz, my culinary heroes, and how to cook by understanding and embracing the spirit of a dish, of a culture, or a particular ingredient. It was a long time coming, but I thought since I'm called Chef Bry Comedy, I had better spill the beans about what being a chef is like!
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