222: Food Packaging: Recycling, Sustainability & Innovations – Dr. David Smith

Sound Bites A Nutrition Podcast

Melissa Joy Dobbins, MS, RD, and CDE에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Melissa Joy Dobbins, MS, RD, and CDE 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

2y ago 56:57

MP3•에피소드 홈

The topic of food packaging is broad and complex, ranging from materials, functionality and sustainability to innovations, labeling and health claims.

Tune into this episode with global R&D leader Dr. David Smith to learn about:

Challenges and opportunities in food packaging
The pros and cons of different food packaging materials
The role of packaging in shelf life, decreasing food waste and other functions
Packaging design to minimize waste, reducing “overpackaging”
How packaging impacts shopping behavior and product satisfaction
How consumer insights guide package innovations and trends
How the pandemic impacted packaging trends and innovation
What consumers can do to be better recyclers
How companies are communicating with consumers about recycling
The importance of understanding what your municipality offers and handles regarding recycling
The clean label trend and tradeoffs
Qualified health claims

Full shownotes and resources at: https://soundbitesrd.com/222

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