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Co-designing and delivering nutrition work with First Nations communities, with Mel Townsend
Manage episode 327897358 series 3347050
Mel talks about her time working with First Nations communities co-desiging and delivering food and nutrition program within her role at Children’s Ground. Along the way, Mel reflects on some of her best moments and biggest learnings giving us an opportunity to consider participatory approaches to community and public health nutrition.
Find out more about Children’s Ground on their website, Instagram & Twitter
CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram @fromfoodiesinthefield
Via Twitter @foodies_field
Via email foodiesinthefield@outlook.com
And we’d love it if you left a review of the podcast
CREDITS
Host: Sophie Wright-Pedersen
With thanks to Mel Townsend for her time and thoughts
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Mel was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.
26 에피소드
Manage episode 327897358 series 3347050
Mel talks about her time working with First Nations communities co-desiging and delivering food and nutrition program within her role at Children’s Ground. Along the way, Mel reflects on some of her best moments and biggest learnings giving us an opportunity to consider participatory approaches to community and public health nutrition.
Find out more about Children’s Ground on their website, Instagram & Twitter
CONTACT US
Send us your thoughts or questions about the episode or the podcast in general
Via Instagram @fromfoodiesinthefield
Via Twitter @foodies_field
Via email foodiesinthefield@outlook.com
And we’d love it if you left a review of the podcast
CREDITS
Host: Sophie Wright-Pedersen
With thanks to Mel Townsend for her time and thoughts
The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Mel was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.
26 에피소드
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