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Louisa Chu & Monica Eng, Louisa Chu, and Monica Eng에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Louisa Chu & Monica Eng, Louisa Chu, and Monica Eng 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Episode 131: Beards, Goats and Bear

1:10:03
 
공유
 

Manage episode 428955151 series 3438551
Louisa Chu & Monica Eng, Louisa Chu, and Monica Eng에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Louisa Chu & Monica Eng, Louisa Chu, and Monica Eng 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner. Louisa talks about her story on The Bear and dares Monica and Iris to try a James Beard award-winning chef’s cannabis chocolate. Last, Monica catches up with TikTok star Jake Potashnick on finally opening the doors to his new farm-to-table restaurant Feld.

chewing.xyz

chicagotribune.com/chewingpodcast

facebook.com/chewingpodcast

Insta

Louisa Chu @louisachu1

Monica Eng @monicaengreporter

Links:

Order Made in Chicago: Stories Behind 30 Great Hometown Bites

Music:

Theme music: “Zhong Nan Hai” by Carsick Cars

Outro music: “15 Minutes Older” by Carsick Cars

Segments:

“Working for the Knife” by Mitzki

“Fly Over States” by Jason Aldean

“The Midwest Can Be Alright” by The Gizmos

“Grass Canons” by Olivia Tremor Control

“A New Day Has Come” by Celine Dion

  continue reading

100 에피소드

Artwork
icon공유
 
Manage episode 428955151 series 3438551
Louisa Chu & Monica Eng, Louisa Chu, and Monica Eng에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Louisa Chu & Monica Eng, Louisa Chu, and Monica Eng 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner. Louisa talks about her story on The Bear and dares Monica and Iris to try a James Beard award-winning chef’s cannabis chocolate. Last, Monica catches up with TikTok star Jake Potashnick on finally opening the doors to his new farm-to-table restaurant Feld.

chewing.xyz

chicagotribune.com/chewingpodcast

facebook.com/chewingpodcast

Insta

Louisa Chu @louisachu1

Monica Eng @monicaengreporter

Links:

Order Made in Chicago: Stories Behind 30 Great Hometown Bites

Music:

Theme music: “Zhong Nan Hai” by Carsick Cars

Outro music: “15 Minutes Older” by Carsick Cars

Segments:

“Working for the Knife” by Mitzki

“Fly Over States” by Jason Aldean

“The Midwest Can Be Alright” by The Gizmos

“Grass Canons” by Olivia Tremor Control

“A New Day Has Come” by Celine Dion

  continue reading

100 에피소드

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