Chewing podcast

Player FM - Internet Radio Done Right

추가했습니다 two 년 전

Louisa Chu & Monica Eng, Louisa Chu, and Monica Eng에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Louisa Chu & Monica Eng, Louisa Chu, and Monica Eng 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

We Have The Receipts

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Battle Camp: Final 5 Episodes with Dana Moon + Interview with the Winner! 1:03:29

4일 전1:03:29

나중에 재생

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1:03:29

Finally, we find out who is unbeatable, unhateable, and unbreakable in the final five episodes of Battle Camp Season One. Host Chris Burns is joined by the multi-talented comedian Dana Moon to relive the cockroach mac & cheese, Trey’s drag debut, and the final wheel spin. The Season One Winner joins Chris to debrief on strategy and dish on game play. Leave us a voice message at www.speakpipe.com/WeHaveTheReceipts Text us at (929) 487-3621 DM Chris @FatCarrieBradshaw on Instagram Follow We Have The Receipts wherever you listen, so you never miss an episode. Listen to more from Netflix Podcasts.…

Chewing

시리즈 홈•Feed

Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.

100 에피소드

#Food #Fitness #Alternative Health #Arts #Health and Well-Being #Louisa Chu & Monica Eng #Louisa Chu #Monica Eng #Eat #Cooking #Diet #Agriculture #Nutrition #Policy #Chef #Drink

Chewing

updated 약 1년 전

시리즈 홈•Feed

Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.

100 에피소드

#Food #Fitness #Alternative Health #Arts #Health and Well-Being #Louisa Chu & Monica Eng #Louisa Chu #Monica Eng #Eat #Cooking #Diet #Agriculture #Nutrition #Policy #Chef #Drink

모든 에피소드

Chewing

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Episode 135: International Street Food 46:42

8 weeks 전46:42

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46:42

This week on Chewing, we talk about international street food. First, Monica talks to Faraz Sardharia about his new restaurant Rickshaw Pakistani & Indian Street Eats, which raises funds for unhoused people in Chicago. Monica also talks to women’s rights advocate Rohini Dey about transforming her pioneering modern Indian restaurant Vermilion into a women-centric “cocktail den” called Sanctuary in River North. Then, Monica talks to Steven Marks, the American who co-founded the Mexican restaurant chain Guzman y Gomez in Australia that’s now invading Chicago’s suburbs. Finally, Louisa talks to India Jenkins, the owner of The Corned Beef Hideout and the creator of spicy jerk corned beef sandwich called That Jerk, but will they eat it?! chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars…

Chewing

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Episode 134: Joe Yonan, Feld restaurant, canned krill 1:04:39

20 weeks 전1:04:39

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1:04:39

This week on Chewing, we talk about plants, Feld, and krill. First, Monica talks to Washington Post Food and Dining editor — and bestselling author — Joe Yonan about his new book, "Mastering the Art of Plant-Based Cooking"! Then Louisa talks to the chef and owner of one of the most polarizing new restaurants in Chicago — and former guest of Chewing, Jake Potashnick of Feld. Monica talks to the owner of Fry the Coop about why he only uses beef fat when frying. Lastly, Monica dares Louisa and Iris to taste canned krill — best known as whale food — but will they eat it?! chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: "Garden (Say It like Dat)" by SZA “Big Cheese” by Nirvana “Spice Up Your Life” by Spice Girls “Shake Hands With Beef” by Primus…

Chewing

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Episode 133: Ruth Reichl, Hewn bread, Volition tea, cultivated meat 1:12:04

30 weeks 전1:12:04

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1:12:04

This week on Chewing, we talk about how sisters are doing it for sustainability! First, Monica talks to legendary author and editor Ruth Reichl about her new documentary film Food and Country. Then, we talked to Hewn Bread founder Ellen King and Volition Tea founder Annie Xiang about their big expansions. Finally, Monica talked to Upside Food COO Amy Chen who offered Monica a taste of their cultivated meat, but did she eat it? Lastly, a new bonus segment with a new jingle! chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: “A Better Future” by David Bowie "Bread and Butter" by The Newbeats “Tea For Two (with Choir and Orchestra)” by Doris Day “Cup Of Tea” by Kacey Musgraves “Cells” by They Might Be Giants “Chicken” by Pixies “Le Grand café” by Charles Trenet…

Chewing

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Episode 132: George R.R. Martin workshop, Honey Ahmed, Curtis Chin 1:03:14

35 weeks 전1:03:14

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1:03:14

This week, Monica and Louisa talk Honey and Fun Guys. First, Monica went to the inaugural George R.R. Martin Summer Intensive Writing Workshop, where she made Malaysian rice balls with fellow fellow, Honey Ahmad. Monica also talked to author and filmmaker Curtis Chin about his book “Everything I Learned, I Learned in a Chinese Restaurant.” Finally, Monica talks to Josh Noel about his new book on Malort and dares Louisa and Iris to try fungi yogurt, but will they eat it? chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites by Monica Eng and David Hammond Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin Malört: The Redemption of a Revered and Reviled Spirit by Josh Noel Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: “Janji” by Aziz Harun “Masing Masing” by Ernie Zakri, Ade Govinda “Early in the Morning” by The Gories “Detroit City Blues” by Fats Domino “Crying at Airports” by Whale…

Chewing

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Episode 131: Beards, Goats and Bear 1:10:03

44 weeks 전1:10:03

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1:10:03

This week on Chewing, Monica and Louisa report back from the James Beard Awards. Monica talks to Outstanding Chef winner Michael Rafidi, Best Chef: Great Lakes winner Hajime Sato, and Lifetime Achievement Award winner Ruth Reichl. Then, Monica chats with Capriole Goat Cheese founder Judy Schad and Prairie Grass Cafe chef and co-owner Sarah Stegner. Louisa talks about her story on The Bear and dares Monica and Iris to try a James Beard award-winning chef’s cannabis chocolate. Last, Monica catches up with TikTok star Jake Potashnick on finally opening the doors to his new farm-to-table restaurant Feld. chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: “Working for the Knife” by Mitzki “Fly Over States” by Jason Aldean “The Midwest Can Be Alright” by The Gizmos “Grass Canons” by Olivia Tremor Control “A New Day Has Come” by Celine Dion…

Chewing

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Episode 130: Fake fish, black jello, José André dog treats 46:41

1 year 전46:41

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46:41

This week on Chewing, Monica recaps her Chicago adventures in beef, beer, bowls, and baseball. Then, she tastes fake fish and talks to Aqua Cultured Foods co-founder and CGO Brittany Chibe! Lastly, Louisa dares Monica & Iris to eat black jello from Costco and dares our dogs to eat treats from José Andrés! chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Insta Louisa Chu @louisachu1 Monica Eng @monicaengreporter Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites Music Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: “It’s A Beautiful Day For A Ball Game” by The Harry Simeone Songsters “Funkytown” by Lipps Inc. “Galang” by M.I.A. “Fish & Whistle” by John Prine…

Chewing

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Episode 129: Chef Geno Bahena, La Grande Boucherie, John’s Food & Wine 48:49

1 year 전48:49

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48:49

This week, Monica and Louisa talk about mole, French food, and corned beef. First, Monica talks to veteran chef Geno Bahena who’s now cooking at Manchamanteles. Then, Monica talks to Emil Stefkov, founder of La Grande Boucherie, which claims it’s the biggest restaurant in Chicago. Finally, Louisa reveals details on the corned beef sandwich at John’s Food & Wine, where they’re paying their cooks $36 an hour! chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Louisa Chu: Insta @louisachu1 , Threads @louisachu Monica Eng: Insta @monicaengreporter Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: “ Mexicana Hermosa ” (Versión Mariachi) by Natalia Lafourcade ft. Carlos Rivera “Logan’s Loop” by Andrew Bird “Pulaski At Night” by Andrew Bird “There Is A Light That Never Goes Out” by The Smiths “Be Sweet” by Japanese Breakfast…

Chewing

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Episode 128: Maxwells Trading, Feld, next gen chefs 47:28

1 year 전47:28

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47:28

This week, Monica and Louisa talk about the next gen of chefs and King Cake season. Monica interviews chef Erling Wu-Bower who just opened Maxwell Trading, plus chef and TikTok star Jacob Potashnick who’s planning to open Feld in Chicago. Then, Louisa gives us the rundown on Roscas, and what she's hoping for King Cake season. chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Louisa Chu: Insta @louisachu1 , Threads @louisachu Monica Eng: Insta @monicaengreporter Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: "Hey Good Lookin'" by Hank Williams "I Can See Clearly Now" by Johnny Nash…

Chewing

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Episode 127: Zooey Deschanel, Mike Sula, Malört 40:27

1 year 전40:27

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40:27

This week, Monica and Louisa talk about the holidays, health, and drinks! Monica interviews Zooey Deschanel about her health app. Monica attends the 90th anniversary party for Malört and talks to our pal and James Beard award winning writer and pop-up maestro Mike Sula about his secret homemade drink made with wormwood. Finally, Louisa shares her experience at CosMc’s, the futuristic new concept from McDonald’s. chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Louisa Chu: Insta @louisachu1 , Threads @louisachu Monica Eng: Insta @monicaengreporter Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: “Awake” by Mader (from the original soundtrack for Eat Drink Man Woman) “Ridin’ in My Car” by She & Him…

Chewing

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Episode 126: Kevin Pang, Michele Norris, power foods 1:22:42

1 year 전1:22:42

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1:22:42

This week, Monica and Louisa catch up after getting stuffed at Thanksgiving. Monica talks to America’s Test Kitchen’s Kevin Pang about his new book co-written with his dad, “A Very Chinese Cookbook: 100 Recipes From China And Not China (But Still Really Chinese).” Then, Monica chats with Emmy and Peabody award-winning journalist Michele Norris about her new podcast “Your Mama’s Kitchen.” Lastly, nutritionist and doctor Michael Crupain tells Monica about his new book “The Power Five Essential Foods For Optimum Health.” chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Louisa Chu: Insta @louisachu1 , Threads @louisachu Monica Eng: Insta @monicaengreporter Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: “LUNCH” by My Little Airport “詩歌舞街” by My Little Airport “Family Reunion” by Jill Scott “Look At Them Beans” by Johnny Cash…

Chewing

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Episode 125: Migrants, Immigrants and Spirits 56:33

2 years 전56:33

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56:33

This week, Monica and Louisa talk about migrants, immigrants, and spirits. Monica talks to Laura Tillman about her experience writing her latest book “The Migrant Chef: The Life and Times of Lalo García.” Plus, Monica talks to award-winning author Grace Lin about her new bestselling book “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods.” Finally, Louisa dares us to taste “Flaming Flamers”...but will we eat it? chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Louisa Chu: Insta @louisachu1 , Threads @louisachu Monica Eng: Insta @monicaengreporter Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: “Piensa en mi” by Los Poetas de la Guitarra “Your Dystopic Creation Doesn't Fear You” by Deerhoof (ft. Awkwafina)…

Chewing

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Episode 124: Italian Village, Austin neighborhood, bone conduction lollipops 1:01:58

2 years 전1:01:58

나중에 재생

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1:01:58

The ladies are back from summer break and ready for autumn! This week, Monica and Louisa share their Midwestern Adventures. Monica visits a South Side baseball chef, a Michigan jerky butcher, and a legendary Italian restaurant owner! Then, Louisa visits a West Side chef turned farmers market manager in the historic Austin neighborhood! The ladies finally test out the bone conduction lollipops from the Sweets and Snacks Expo, but will they eat it? chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Louisa Chu: Insta @louisachu1 , Twitter @louisachu Monica Eng: Insta @monicaengreporter , Twitter @monicaeng Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: Cibo Matto - Beef Jerky White Sox Fight Song: "Lets Go, Go Go White Sox" Lou Monte - Che La Luna Mezzo Mare Dean Martin - Sway Nat King Cole - L-O-V-E (Italian Version) Nina Simone - I Want A Little Sugar In My Bowl…

Chewing

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Episode 123: Beard drama, France mama, “The Bear” trauma 58:59

2 years 전58:59

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58:59

This week, we talk about the big drama behind the scenes of the James Beard awards, and if Monica won after SIX nominations this year! Then, she goes back to France to visit her football player son and brings back an encore madcap recap. Have you watched The Bear? We talk about whether or not we’ve watched the hit Chicago-based streaming series, and why. Finally, Louisa brings a haul from the Sweets & Snacks Expo, for “Will She Eat It” in this season finale episode. We’ll be back around Labor Day. Have a great summer! chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Louisa Chu: Insta @louisachu1 , Twitter @louisachu Monica Eng: Insta @monicaengreporter , Twitter @monicaeng Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: “La noyée” by Yann Tiersen, “Marseille” by Ahmad Jamal, feat. Abd Al Malik, “Via Chicago” by Wilco…

Chewing

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Episode 122: Top chef Stephanie Izard, puppy chow cake, viral Costco casserole 59:45

2 years 전59:45

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59:45

This week, Monica tells us about her whirlwind trip to Europe. Back in Chicago, Monica and Louisa visit Stephanie Izard’s new Little Goat Diner. Then, Monica learns about puppy chow cake from pastry chef Leigh Omilinsky at Daisies. Lastly, Louisa gets influenced to buy Chinese casseroles from Costco, but Will They Eat It? chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Louisa Chu: Insta @louisachu1 , Twitter @louisachu Monica Eng: Insta @monicaengreporter , Twitter @monicaeng Links Pre-order Made in Chicago: Stories Behind 30 Great Hometown Bites *Discount code S23UIP Music Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: “Chicago at Night” by Spoon, “This Year” by The Mountain Goats…

Chewing

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Episode 121: Al’s Beef Chicago cheesesteak, spring break food 37:08

2 years 전37:08

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37:08

This week, we talk spring break and Chicago cheesesteaks. Louisa talks to Al’s Beef owner Chris Pacelli about Chicago cheesesteaks. Then, Monica shares her plans to visit her son in France, and our producer Iris shares her first trip to San Francisco’s Chinatown. Finally, Monica dares Louisa and Iris to eat salmon skin and salted egg chips from Singapore, but Will They Eat It? chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Louisa Chu: Insta @louisachu1 , Twitter @louisachu Monica Eng: Insta @monicaengreporter , Twitter @monicaeng Links Pre-order Made in Chicago: Stories Behind 30 Great Hometown Bites *Discount code S23UIP Music Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments: “Baby What A Big Surprise” by Chicago, “Bag Lady” by Erykah Badu…

Chewing

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Episode 106: Covid and Spice Bags 35:52

3 years 전35:52

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35:52

Chewing podcast co-host talks about her trip to Ireland, where she got unlucky with COVID-19. Then co-host Louisa Chu explains how to have The Talk, and set boundaries with COVID prevention. And Monica shares her visits to Chinese-Irish fast food shops, and their specialty called spice bags.

Chewing

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Episode 105: Pie, Women’s History and Future 37:57

3 years 전37:57

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37:57

Chewing podcast co-hosts Louisa Chu and Monica Eng talk favorite pies, including Mrs. Hering's 1890 chicken pot pie at The Walnut Room in Chicago for Women's History Month. Then Louisa dares Monica and their producer Iris Lin to taste three-cup lion's mane mushroom, inspired by sanbeiji or three-cup chicken, from Veggie House, the first dedicated vegetarian and vegan restaurant in Chinatown.…

Chewing

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Episode 104: Pandemic-versary Number Two 33:49

3 years 전33:49

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33:49

Chewing podcast co-hosts Louisa Chu and Monica Eng talk about what they're doing, or not doing, anymore when it comes to eating out on the second anniversary of the COVID-19 pandemic. Then Louisa dares Monica and their producer Iris Lin Iris to taste blood pudding pizza from Irish-inspired bar and restaurant The Wolfhound in Chicago, but Will They Eat It?…

Chewing

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Episode 103: Nom Nom New Year Food 55:15

3 years 전55:15

나중에 재생

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55:15

Chewing podcast co-host Monica Eng talks to New York Times best-selling cookbook author Michelle Tam about "Nom Nom Paleo," co-written with Henry Fong. Then co-host Louisa Chu gets a galette des rois from Floriole bakery in Chicago, the seasonal French pastry fit for queens. Then Louisa dares Monica to taste snail noodles, the viral sensation from China.…

Chewing

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Episode 102: How To Eat Like A Better Human 1:14:57

3 years 전1:14:57

나중에 재생

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1:14:57

Chewing podcast co-host Monica Eng talks to archaeologist, chef, and author Dr. Bill Schindler about his new book “Eat Like a Human." Then co-host Louisa Chu goes to Chicago’s most infamous hot dog stand, The Wieners Circle. And Monica meets up with humanitarian, chef, and old friend of Chewing, José Andrés.…

Chewing

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Episode 101: The Korean Vegan, Owamni by The Sioux Chef 54:18

3 years 전54:18

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54:18

Chewing podcast co-host Monica Eng visits TikTok star The Korean Vegan aka Joanne Lee Molinaro to talk about her debut bestselling cookbook "The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen." Then co-host Louisa Chu goes to Owamni by The Sioux Chef restaurant in Minnesota to talk to founders Dana Thompson and Sean Sherman about Indigenous food and decolonized ingredients. And Louisa brings Monica Owamni's maple crickets, but Will She Eat It?…

Chewing

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Episode 100: Catherine Lambrecht, Abra Berens, County Fair Foods 1:03:04

4 years 전1:03:04

나중에 재생

리스트

1:03:04

Chewing

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Episode 99: Chinese Zongzi, Peter Engler, Krakatoa Hot Chips 51:47

4 years 전51:47

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51:47

Chewing

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Episode 98: Steve Dolinsky, Paula Camp, 80s Restaurants 48:39

4 years 전48:39

나중에 재생

리스트

48:39

Chewing podcast co-hosts Louisa Chu and Monica Eng talk to hungry hound Steve Dolinsky, author of the upcoming book “The Ultimate Chicago Pizza Guide: A History of Squares & Slices in the Windy City.” Then they’re joined by former Chicago Tribune restaurant critic, now a cider maker / owner of Carriage House Ciders and trans woman, Paula Camp. Then they play a pop food quiz on 80s restaurants in Chicago.…

Chewing

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Episode 97: Steven Raichlen, Top Chef Gregory Gourdet, giardiniera 50:08

4 years 전50:08

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리스트

50:08

Chewing podcast co-host Monica Eng talks about chef Gregory Gourdet, author of “Everyone's Table: Global Recipes for Modern Health.” Then from the live Twitch stream, she and co-host Louisa Chu talk to barbecue guru Steven Raichlen about his new book “How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire.” Then Monica dares Louisa to eat giardiniera straight out of the jar, but Will She Eat It?…

Chewing

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Episode 96: Buona Beefless, Jacoby Cochran, Barry Estabrook, Chicago all-in-one hot dog sauce 1:01:28

4 years 전1:01:28

나중에 재생

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1:01:28

Chewing podcast co-hosts Louisa Chu and Monica Eng talk to Jimmy Buona about the new Italian Beefless sandwich, City Cast Chicago host Jacoby Cochran about South Side vegan food, author Barry Estabrook about his new book “Just Eat: One Reporter's Quest for a Weight-Loss Regimen that Works,” and Big Fork founder Lance Avery about his new Chicago Sauce that blends all the toppings of a Chicago-style hot dog into one bottle.…

Chewing

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Episode 95: Tomato Bliss, Regional hot dogs, Coney sauces 57:06

4 years 전57:06

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57:06

Chewing podcast co-host Monica Eng talks to Tomato Bliss . Then from the Chewing Twitch Monica and co-host Louisa Chu talk hot dogs with Chicago Tribune food reporter Nick Kindelsperger and author / Coney dog expert T.M. Goeglein . And Monica dares Louisa to taste beef heart hot dog Coney sauces, but Will She Eat It?…

Chewing

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Episode 94: New Bourdain book, Soom Foods tahini, My Halal Kitchen 1:23:17

4 years 전1:23:17

나중에 재생

리스트

1:23:17

Chewing podcast co-host Louisa Chu talks to Anthony Bourdain’s co-author Laurie Woolever about their new book “World Travel: An Irreverent Guide.” Then co-host Monica Eng talks tahini and tahina with Soom Foods co-founder Amy Titleman. And from the Chewing Twitch stream Yvonne Maffei of My Halal Kitchen about Ramadan recipes and Dr. Brenda Rivera Garcia of Americares about a TikTok mask dance campaign .…

Chewing

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Episode 93: Crate Free USA, Maui Nui Venison, Brown Sugar Bakery 1:08:36

4 years 전1:08:36

나중에 재생

리스트

1:08:36

Chewing podcast co-host Monica Eng talks to Crate Free USA founder Jessica Chipkin about reducing the suffering of animals on factory farms. Then Monica talks to Maui Nui Venison founder Jake Muise about wild Hawaiian deer. And she and co-host Louisa Chu talk to Brown Sugar Bakery founder Stephanie Hart about Vice President Kamala Harris’ visit to her shop in Chicago and the border controversy that followe d .…

Chewing

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Episode 92: LA’s Friends & Family, Chicago’s Carver 47, CBD ‘Chilli Crisp’ 1:02:22

4 years 전1:02:22

나중에 재생

리스트

1:02:22

Chewing podcast co-host Monica Eng talks to chef Roxana Jullapat, owner of Friends & Family bakery in Los Angeles , about her new book “Mother Grains: Recipes for the Grain Revolution.” Then Monica talks to chef Lizz Wright and owner Monica Haslip of Carver 47 food and wellness market on the South Side of Chicago. Then Louisa Chu dares her podcast co-host to try CBD “Chilli Crisp” by Co-op Sauce , but Will She Eat It?…

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Chewing

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Chewing와 비슷한 콘텐츠

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