Amy Drew Thompson: Gourmet Grilled Cheese, Orlando Eats, and Food Journalism

Walk-In Talk Podcast

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Ever wondered how to transform a humble grilled cheese sandwich into a culinary masterpiece? Join me, Carl Fiadini, and Walk-In Talk Culinary Contributor, Amy Drew Thompson, as we embark on a flavorful journey to elevate this classic comfort food. We’ll guide you through a sumptuous spread of gourmet grilled cheese creations, from the unique blend of mascarpone with sun-dried tomatoes and a trio of cheeses to a French onion soup-inspired sandwich filled with caramelized onions and Gruyère. Amy Drew also shares her vibrant insights into the Orlando food scene, paired with her passion for food and fitness.

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Support the show

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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챕터

1. Amy Drew Thompson: Gourmet Grilled Cheese, Orlando Eats, and Food Journalism (00:00:00)

2. Food Fun (00:00:37)

3. Food Critic's Incognito Dining Adventures (00:13:40)

4. Food Culture and Language Evolution (00:22:07)

5. Fast Food Favorites and Nostalgia (00:33:45)

6. Gourmet Hot Dogs and Food Trends (00:41:48)