264: Key Ingredients for Success: How to Develop, Write, Test & Modify Recipes – Raeanne Sarazen

Sound Bites A Nutrition Podcast

Melissa Joy Dobbins, MS, RD, and CDE에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Melissa Joy Dobbins, MS, RD, and CDE 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

5M ago 57:30

MP3•에피소드 홈

A written recipe must be accurate, readable, and reproducible – a set of instructions that translates the act of cooking into words. At last, there is a comprehensive professional resource book dedicated entirely to the subject of recipes. This book sets nutrition and editorial standards on developing, writing, and publishing recipes. And you don’t have to be a dietitian or a chef to benefit from this book! Whether you are a home cook or a culinary professional these recipe insights will help improve your kitchen confidence.

Tune into this episode with dietitian and chef Raeanne Sarazen to learn about:

· the purpose of a recipe

· steps involved in the recipe development process

· importance of celebrating and respecting global cuisines in recipe development

· considerations for modifying recipes

· how and why food safety is an important part of a recipe

· what to know about nutrient analysis

· how dietitians, food bloggers and others can boost skills and services for clients

Full shownotes, transcript and resources at: https://soundbitesrd.com/264

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