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Steve Carroll and JP Camara, Steve Carroll, and JP Camara에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Steve Carroll and JP Camara, Steve Carroll, and JP Camara 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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JT is Head Chef at Troop

51:28
 
공유
 

Manage episode 241504551 series 2430214
Steve Carroll and JP Camara, Steve Carroll, and JP Camara에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Steve Carroll and JP Camara, Steve Carroll, and JP Camara 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

This week we're joined by JT (Jason Timothy) for a conversation about love for food, the importance of the dinner table, and cultivating creativity in the kitchen. JT is co-owner and head chef at Troop - an elevated street casual restaurant that has its roots in street food from around the world.

Topics include food as a shared experience, the old and new school kitchen environment, learning through failure, and empowering your staff to take risks.

Show Notes

  • The dinner table as a symbol of family and bonding
  • Learning to let people help you
  • The most important culinary lesson: don't cut your fingers off
  • Cultivating creativity in the kitchen
  • Babka: the friendlier swear word
  • You're going to fail, so you might as well do it and learn from it
  • Ups and downs of the Yelp mentality
  • Being community oriented
  • And for real though, go get brunch there and order The Pinnacle. It's really damn good.

Links


Big thanks to NGHTSWM for the use of their song, Fiji, on this show.

  continue reading

37 에피소드

Artwork
icon공유
 
Manage episode 241504551 series 2430214
Steve Carroll and JP Camara, Steve Carroll, and JP Camara에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Steve Carroll and JP Camara, Steve Carroll, and JP Camara 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

This week we're joined by JT (Jason Timothy) for a conversation about love for food, the importance of the dinner table, and cultivating creativity in the kitchen. JT is co-owner and head chef at Troop - an elevated street casual restaurant that has its roots in street food from around the world.

Topics include food as a shared experience, the old and new school kitchen environment, learning through failure, and empowering your staff to take risks.

Show Notes

  • The dinner table as a symbol of family and bonding
  • Learning to let people help you
  • The most important culinary lesson: don't cut your fingers off
  • Cultivating creativity in the kitchen
  • Babka: the friendlier swear word
  • You're going to fail, so you might as well do it and learn from it
  • Ups and downs of the Yelp mentality
  • Being community oriented
  • And for real though, go get brunch there and order The Pinnacle. It's really damn good.

Links


Big thanks to NGHTSWM for the use of their song, Fiji, on this show.

  continue reading

37 에피소드

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