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Leftover Potential: A Key Opportunity for Snack and Meal Occasions
Manage episode 305862285 series 2889619
The Hartman Group, Inc. and The Hartman Group에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Hartman Group, Inc. and The Hartman Group 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Let’s talk about the use of leftovers. We know, perhaps not the most exciting topic to discuss, but this past year, we’ve actually uncovered some pretty dramatic changes in this space. Did you know that 29% of eating occasions, as of summer 2021, involved at least some leftovers? That's up nine percentage points from before the pandemic and up three percentage points from just last year. Listen in as our analysts dish on what’s up with leftover eating occasions, including some very interesting demographic skews.
Craving more insights? For the most comprehensive study of our changing mealtime and cooking behaviors, pre-order your copy of Hartman’s new report: At the Dining Table: American Meals and Cooking 2021
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