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Five Key Takeaways From Our “Shifting Food Habits & Routines: 2021 Eating Occasions” Report
Manage episode 321862904 series 3243186
The Hartman Group, Inc. and The Hartman Group에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The Hartman Group, Inc. and The Hartman Group 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
In this podcast, members of Hartman Retainer Services discuss five key takeaways from their newly released Shifting Food Habits & Routines: 2021 Eating Occasions report. They discuss how the pandemic has altered a number of different eating habits and needs, including those that relate to early morning snacking, social eating, use of restaurants and leftovers, and trading up to premium food and beverage products.
Listen in and learn how food retailers, CPG food and beverage manufacturers, and restaurant operators alike can benefit from meeting the changing needs of consumers in terms of snacking, cooking, eating both in and away from home, and their use of restaurants.
Data in the Shifting Food Habits & Routines: 2021 Eating Occasions report (available for download next week) is derived from the Hartman Compass database, which analyzes food and beverage and meal dayparts, location, social composition, and need states as well as items consumed and broadly when and where items were acquired. Hartman Retainer Services is a customized subscription service that provides access to all of The Hartman Group’s non-proprietary reports and publications plus access to our analytics team for consultations. Through this partnership, we connect you to a deep well of data, insights, and strategy.
More information about Hartman Group's capabilities and services is available here.
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