EP03: Chef James Barry of Pluck Organ-Based Seasoning

The God's Good Table Podcast

In today’s episode, we are joined by Chef James Barry who is the founder of an amazing company called Pluck! James is a wonderful and kind human whom we have had the privilege of becoming friends with over the past year. We can’t get enough of his organ-based Pluck seasoning - it’s absolutely delicious AND nutritious - we put it on everything but ice cream!

James is a featured speaker at our event coming up at Polyface Farm on August 12-14. He fits in perfectly with the Nose-to-Tail Nutrition theme and we can’t wait to hear what he’ll be sharing with us. We would love to have you join us! Check out this link for info and registration: https://www.godsgoodtable.com/nose-to-tail-nutrition-polyface-2022

This episode is phenomenal, we cover everything from how James got his start as a celebrity chef (yes, celebrity chef!), his food and cooking philosophy, why he started his company Pluck, his wisdom on how important organ meats are to our health and wellness, his practical steps to getting organ meats into your diet, and why some of the common myths around organ meats are false.

James is on a mission to share these important, nutrient-dense foods with the world and we know you’ll learn a lot from what he shares in this episode!

Resources mentioned on the show:

Pluck Seasoning: www.EatPluck.com

Pluck on Instagram: @EatPluck

Chef James Barry on Instagram: @ChefJamesBarry

Weston A Price Foundation: www.WestonAPrice.org

Our favorite Cod Liver Oil: Green Pasture

Force of Nature Meats: www.forceofnature.com

This episode is brought to you by our wonderful friends at Simply Ghee! They offer delicious, rich, nutrient-dense ghee - providing butter that doesn't have the tummy-bothering lactose that cause digestive issues for so many.

Use code HEALTH to save 10% on your order: https://simplyghee.com/

God's Good Table website: www.GodsGoodtable.com

God's Good Table Instagram: www.instagram.com/godsgoodtable/

God's Good Table Facebook: www.facebook.com/godsgoodtable

God's Good Table Youtube: www.youtube.com/channel/UChss1xTqyifouUlOo-CaqEA

Send us a text

Support the show

챕터

1. GGT Podcast Ep03: James Barry of Eat Pluck (00:00:00)

2. Celebrity Chef (00:04:55)

3. A Great Meal Starts With Quality Food (00:10:36)

4. Nutrient Deficiency: An American Epidemic (00:12:52)

5. What You Eat Affects Your Health (00:14:37)

6. Making Health Easy & Practical with Pluck Seasoning! (00:17:39)

7. Organ Meats - An Important, Nutrient-Dense Food (00:22:06)

8. A Modern Solution to Ancient Nutrition (00:25:19)

9. Introducing Organ Meats One Step at a Time (00:29:16)

10. Organ Meat Myths (00:45:03)

11. The Importance of Establishing a High-Quality, Local Supply of Food (00:49:11)

12. Vitamin A Toxicity Myths (00:50:55)