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Harper Fendler Makes a Penicillin Cocktails
Manage episode 344626263 series 2788771
This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey.
Recipe
Serves 1
- 2 ounces blended Scotch whisky (Famous Grouse)
- 1 ounce fresh lemon juice
- 1/2 ounce ginger syrup
- 1/2 ounce honey syrup
- 1/4 ounce Islay Scotch
- Tumbler, chilled
- Lemon peel and (optional) candied ginger, for garnish
- Shake first 4 ingredients with ice.
- Fine strain into tumbler over large rock.
- Float Islay Scotch over top of drink.
- Garnish with lemon twist and candied ginger, if desired.
Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!
Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
164 에피소드
Manage episode 344626263 series 2788771
This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler mixing a Penicillin, and tracing its origins to the famed Manhattan cocktail bar Milk & Honey.
Recipe
Serves 1
- 2 ounces blended Scotch whisky (Famous Grouse)
- 1 ounce fresh lemon juice
- 1/2 ounce ginger syrup
- 1/2 ounce honey syrup
- 1/4 ounce Islay Scotch
- Tumbler, chilled
- Lemon peel and (optional) candied ginger, for garnish
- Shake first 4 ingredients with ice.
- Fine strain into tumbler over large rock.
- Float Islay Scotch over top of drink.
- Garnish with lemon twist and candied ginger, if desired.
Is there a recipe you'd like to hear us make? Tell us all about it at podcasts@food52.com!
Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
164 에피소드
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