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Marisa Cadena & Rita Puskas, Marisa Cadena, and Rita Puskas에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Marisa Cadena & Rita Puskas, Marisa Cadena, and Rita Puskas 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Welcome Home, Son: Ken Ho on Being an "ABT" - American Born Taiwanese, Visiting Taipei, and a Lifetime in the Hospitality Industry

58:51
 
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Manage episode 429322431 series 3573273
Marisa Cadena & Rita Puskas, Marisa Cadena, and Rita Puskas에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Marisa Cadena & Rita Puskas, Marisa Cadena, and Rita Puskas 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Ever wondered what it’s like to navigate the highs and lows of the hospitality industry while finding your true passion? Our special guest, Ken, a neighbor and friend who’s seen it all from acting to bartending, joins us for an episode packed with personal stories and industry insights. We kick things off with some fun banter about the relentless summer heat and the complexities of today's political landscape, before diving into Ken’s fascinating journey. From stoop culture in New York to porch life in California, from his parents immigrant story to reuniting with family during a recent trip to Taiwan, Ken’s anecdotes are as heartwarming as they are inspiring.
Ken opens up about moving to a new city in his 30s and finding his niche behind the camera, culminating in a surprise home gallery that celebrates his work. We also touch on the unconditional love that pets bring, sharing tales of our furry friends that’ll tug at your heartstrings. Growing up near UC Berkeley and working in the family restaurant, Ken’s story paints a vivid picture of community and resilience, offering a deep dive into the intricacies of balancing personal and professional life in the ever-demanding hospitality industry.
If you're curious about the inside scoop on restaurant life, you’ll love our discussion on the love-hate relationship with the industry, the reality of pay disparities, and how to be a good bar guest. We also reminisce about our evolving drinking preferences, laugh over a game of "Fuck, Kill, Be", and share memorable experiences in Taiwan that highlight the joy of family and cultural connections.
Mentions
Amber Steakhouse

Follow us on Instagram! People at the Core Podcast
Email us! peopleatthecorepodcast@gmail.com

  continue reading

챕터

1. People at the Core (00:00:00)

2. Stories of Migration and Entrepreneurship (00:08:55)

3. Bar Industry Insights and Efficiencies (00:20:12)

4. Evolution of Drinking Preferences (00:33:08)

5. Taiwan Family Memories, Cultural Connection (00:39:00)

6. Celebrity Crush Kill Game (00:51:24)

7. Celebrity Crush Discussion (00:57:28)

19 에피소드

Artwork
icon공유
 
Manage episode 429322431 series 3573273
Marisa Cadena & Rita Puskas, Marisa Cadena, and Rita Puskas에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Marisa Cadena & Rita Puskas, Marisa Cadena, and Rita Puskas 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Ever wondered what it’s like to navigate the highs and lows of the hospitality industry while finding your true passion? Our special guest, Ken, a neighbor and friend who’s seen it all from acting to bartending, joins us for an episode packed with personal stories and industry insights. We kick things off with some fun banter about the relentless summer heat and the complexities of today's political landscape, before diving into Ken’s fascinating journey. From stoop culture in New York to porch life in California, from his parents immigrant story to reuniting with family during a recent trip to Taiwan, Ken’s anecdotes are as heartwarming as they are inspiring.
Ken opens up about moving to a new city in his 30s and finding his niche behind the camera, culminating in a surprise home gallery that celebrates his work. We also touch on the unconditional love that pets bring, sharing tales of our furry friends that’ll tug at your heartstrings. Growing up near UC Berkeley and working in the family restaurant, Ken’s story paints a vivid picture of community and resilience, offering a deep dive into the intricacies of balancing personal and professional life in the ever-demanding hospitality industry.
If you're curious about the inside scoop on restaurant life, you’ll love our discussion on the love-hate relationship with the industry, the reality of pay disparities, and how to be a good bar guest. We also reminisce about our evolving drinking preferences, laugh over a game of "Fuck, Kill, Be", and share memorable experiences in Taiwan that highlight the joy of family and cultural connections.
Mentions
Amber Steakhouse

Follow us on Instagram! People at the Core Podcast
Email us! peopleatthecorepodcast@gmail.com

  continue reading

챕터

1. People at the Core (00:00:00)

2. Stories of Migration and Entrepreneurship (00:08:55)

3. Bar Industry Insights and Efficiencies (00:20:12)

4. Evolution of Drinking Preferences (00:33:08)

5. Taiwan Family Memories, Cultural Connection (00:39:00)

6. Celebrity Crush Kill Game (00:51:24)

7. Celebrity Crush Discussion (00:57:28)

19 에피소드

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