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Pederson's Farms에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Pederson's Farms 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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#55: James Peisker - Co-Founder of Porter Road - Butcher - Quality Beef

42:35
 
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Manage episode 341140263 series 2966259
Pederson's Farms에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Pederson's Farms 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

James Peisker

What happens when a trained chef is dissatisfied with the quality of the meat on offer? In the case of James Peisker, the answer is simple: If want something done right, sometimes you just have to do it yourself. Neil talks to James about how he came to co-found Porter Road, a company where flavor, quality, and freshness come first. The conversation ranges from logistical to philosophical and everything in between. With sage advice from an entrepreneur that started with nothing more than an idea and $500 in a bank account and now runs a successful cutting-edge business—this is an episode you won’t want to miss.

Links:

Porter Road Butcher

The Story of Porter Road

Visit us online at www.PedersonsFarms.com

Topics:

(2:20) - The reality of being a business owner

(3:53) - The Meat industry is Smoke & Mirrors

(12:38) - Understanding the circle of life when it comes to eating animals

(17:10) - Fitness & Nutrition

(19:27) - What challenges do you face getting products to consumers?

(29:10) - We need more butchers in America!

(40:28) - Wrap up

The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.

  continue reading

100 에피소드

Artwork
icon공유
 
Manage episode 341140263 series 2966259
Pederson's Farms에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Pederson's Farms 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

James Peisker

What happens when a trained chef is dissatisfied with the quality of the meat on offer? In the case of James Peisker, the answer is simple: If want something done right, sometimes you just have to do it yourself. Neil talks to James about how he came to co-found Porter Road, a company where flavor, quality, and freshness come first. The conversation ranges from logistical to philosophical and everything in between. With sage advice from an entrepreneur that started with nothing more than an idea and $500 in a bank account and now runs a successful cutting-edge business—this is an episode you won’t want to miss.

Links:

Porter Road Butcher

The Story of Porter Road

Visit us online at www.PedersonsFarms.com

Topics:

(2:20) - The reality of being a business owner

(3:53) - The Meat industry is Smoke & Mirrors

(12:38) - Understanding the circle of life when it comes to eating animals

(17:10) - Fitness & Nutrition

(19:27) - What challenges do you face getting products to consumers?

(29:10) - We need more butchers in America!

(40:28) - Wrap up

The Pederson's Farms Podcast is produced by Johnny Podcasts & Root and Roam.

  continue reading

100 에피소드

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