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Christin Marvin에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Christin Marvin 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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35 : The Exit Strategy: Recognizing the Signs That It's Time to Close Your Restaurant with Scott Bauer

38:03
 
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Manage episode 416799016 series 3520098
Christin Marvin에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Christin Marvin 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Click here to text me topics you'd like to hear about on the show

Have you ever stood on the precipice of a life-altering decision, the kind that could close one chapter of your life and propel you into the next? That's precisely the crossroads Scott Bauer encountered as he transitioned from the proprietor of Butcher's Bistro to embarking on a journey toward personal fulfillment.
In a heartfelt exchange, Scott and I unravel the highs and lows of his restaurant ownership experience. Scott doesn't hold back as he reveals the challenges of high staff turnover and the relentless pace of the kitchen, and he opens up about the moment he recognized it was time to turn off the open sign for good. His story is an evocative look at the emotional cost of such a venture and the growth that can follow in its wake.
Here's what you'll hear in this week's episode:
00:00:08-Struggling Restaurant Owner Finds Happiness

00:07:06-Transition From Employee to Entrepreneur

00:23:03- Rediscovery Through Reflection and Mentorship

Our conversation takes a turn down the entrepreneurial lane with a tale of a bold employee who stepped out from the brunch crowd to establish their own dining identity right across the street. We share the unfolding narrative of Butchers, the creation of a community hub, and the hurdles of keeping a local butcher shop afloat amidst changing times.
It's an episode rich with the spirit of mentorship, the power of self-growth, and the unspoken resilience and creativity at the heart of every entrepreneur's journey. Join us for this episode, not just for tales of the restaurant world, but for inspiration on navigating the pivots of life's grand menu.

More from Christin:

Curious about one-on-one coaching or leadership workshops? Click this link to schedule a 15 minute strategy session.

  continue reading

38 에피소드

Artwork
icon공유
 
Manage episode 416799016 series 3520098
Christin Marvin에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Christin Marvin 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Click here to text me topics you'd like to hear about on the show

Have you ever stood on the precipice of a life-altering decision, the kind that could close one chapter of your life and propel you into the next? That's precisely the crossroads Scott Bauer encountered as he transitioned from the proprietor of Butcher's Bistro to embarking on a journey toward personal fulfillment.
In a heartfelt exchange, Scott and I unravel the highs and lows of his restaurant ownership experience. Scott doesn't hold back as he reveals the challenges of high staff turnover and the relentless pace of the kitchen, and he opens up about the moment he recognized it was time to turn off the open sign for good. His story is an evocative look at the emotional cost of such a venture and the growth that can follow in its wake.
Here's what you'll hear in this week's episode:
00:00:08-Struggling Restaurant Owner Finds Happiness

00:07:06-Transition From Employee to Entrepreneur

00:23:03- Rediscovery Through Reflection and Mentorship

Our conversation takes a turn down the entrepreneurial lane with a tale of a bold employee who stepped out from the brunch crowd to establish their own dining identity right across the street. We share the unfolding narrative of Butchers, the creation of a community hub, and the hurdles of keeping a local butcher shop afloat amidst changing times.
It's an episode rich with the spirit of mentorship, the power of self-growth, and the unspoken resilience and creativity at the heart of every entrepreneur's journey. Join us for this episode, not just for tales of the restaurant world, but for inspiration on navigating the pivots of life's grand menu.

More from Christin:

Curious about one-on-one coaching or leadership workshops? Click this link to schedule a 15 minute strategy session.

  continue reading

38 에피소드

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