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Sophisticated Fun with Chef Michael Mignano
Manage episode 385060573 series 3515073
Margaret McSweeney에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Margaret McSweeney 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
"Sophisticated Fun" is the mantra for Chef Michael Mignano, Executive Chef/Culinary Director at The Pierre, a Taj Hotel. Since 1930, this iconic hotel has defined "timeless New York City luxury," and Auguste Escoffier was the opening chef and designer of the original kitchen. Chef Mignano continues this outstanding legacy of luxury and hospitality at The Pierre.
To honor and celebrate Karl Lagerfeld during the most recent Met Gala, Chef Mignano prepared exquisite amenities for the guests. After much research, Mignano discovered that Lagerfeld thought that buttered toast was the ultimate in luxury. Mignano creatively included a miniature toast with a side of French butter in the dish.
Hospitality is effervescent at The Pierre, not only to guests but to fellow co-workers. Many staff members have worked at The Pierre for their whole career, including Chef Santiago, the most senior culinary staff member Chef Santiago who has worked at The Pierre since 1981. Chef Mignano learned at an early age from Chef David Bouley that an executive chef should know every aspect of preparing a meal in case someone doesn't show up.
Chef Mignano is probably one of the only chefs who can prepare a savory banquet for 400 guests while perfecting a wedding cake at the same time.
To learn more visit https://www.Kitchenchat.info or Webtalkradio.com. To watch this episode on Youtube follow this link: https://youtu.be/RxuWyeSqrbA
154 에피소드
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