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Brenda Sanders에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Brenda Sanders 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Center for Food Safety Senior Attorney Amy van Saun Interview

50:14
 
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Manage episode 302568487 series 2964370
Brenda Sanders에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Brenda Sanders 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Join Brenda Sanders, co-founder of Vegan Soulfest, Thrive Baltimore, The Greener Kitchen, and founder of the The Afro-Vegan Society as she interviews activists, thought leaders, experts and influencers working on real world solutions to pressing global food, environmental and social justice issues.

Food and Justice is sponsored by #DefundBigMeat.
ABOUT AMY VAN SAUN

Amy is a Senior Attorney in the Center for Food Safety's Portland, Oregon office. As part of CFS's legal team, Amy practices environmental and administrative law to defend farmers, communities, and the environment from industrial animal factories, aquaculture, genetically engineered crops and animals, and the overuse of toxic pesticides, especially in the Pacific Northwest. Amy also works to protect the integrity of organic standards and ensure the transparent labeling of genetically engineered foods. A 2011 graduate of Lewis & Clark Law School, Amy has focused her legal education and career on public interest, environmental and food law, earning a certificate in Environmental and Natural Resources Law. Prior to joining CFS, Amy served as a volunteer attorney with Earthjustice working on animal factories on the East Coast, and then litigated complex environmental insurance cases at a law firm in Manhattan. Amy is admitted to the bar in Oregon and New York.
LIKE AND SHARE

Facebook - Share this message to your timeline and your favorite Facebook groups!
Twitter - Follow, like, and retweet!
Instagram - Follow, like, and share!
Pinterest - Follow our board and save our pins!
TikTok - Follow, like, and share!
BECOME A PATRON
We welcome your financial support! Help us to produce content that informs and inspires action week after week! You can visit Brenda's Patreon page to support Brenda's work on the show and other food justice projects.
VOLUNTEER

Volunteers are needed to help spread the word about the show on social media, other podcasts, newspapers and news websites and more. If you'd like to help, send an email with your contact information to info @ fjpodcast . com (no spaces).

Support the show

  continue reading

21 에피소드

Artwork
icon공유
 
Manage episode 302568487 series 2964370
Brenda Sanders에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Brenda Sanders 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Join Brenda Sanders, co-founder of Vegan Soulfest, Thrive Baltimore, The Greener Kitchen, and founder of the The Afro-Vegan Society as she interviews activists, thought leaders, experts and influencers working on real world solutions to pressing global food, environmental and social justice issues.

Food and Justice is sponsored by #DefundBigMeat.
ABOUT AMY VAN SAUN

Amy is a Senior Attorney in the Center for Food Safety's Portland, Oregon office. As part of CFS's legal team, Amy practices environmental and administrative law to defend farmers, communities, and the environment from industrial animal factories, aquaculture, genetically engineered crops and animals, and the overuse of toxic pesticides, especially in the Pacific Northwest. Amy also works to protect the integrity of organic standards and ensure the transparent labeling of genetically engineered foods. A 2011 graduate of Lewis & Clark Law School, Amy has focused her legal education and career on public interest, environmental and food law, earning a certificate in Environmental and Natural Resources Law. Prior to joining CFS, Amy served as a volunteer attorney with Earthjustice working on animal factories on the East Coast, and then litigated complex environmental insurance cases at a law firm in Manhattan. Amy is admitted to the bar in Oregon and New York.
LIKE AND SHARE

Facebook - Share this message to your timeline and your favorite Facebook groups!
Twitter - Follow, like, and retweet!
Instagram - Follow, like, and share!
Pinterest - Follow our board and save our pins!
TikTok - Follow, like, and share!
BECOME A PATRON
We welcome your financial support! Help us to produce content that informs and inspires action week after week! You can visit Brenda's Patreon page to support Brenda's work on the show and other food justice projects.
VOLUNTEER

Volunteers are needed to help spread the word about the show on social media, other podcasts, newspapers and news websites and more. If you'd like to help, send an email with your contact information to info @ fjpodcast . com (no spaces).

Support the show

  continue reading

21 에피소드

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