Food Justice 공개
[search 0]
Download the App!
show episodes
 
Food & Justice w/ Brenda Sanders is a weekly online video series and podcast that tackles issues of food access, environmental justice, health disparities, dietary racism, and other topics related to food and justice.Food & Justice features one hour pre-recorded interviews, panel discussions and conversations with activists, thought leaders, experts and influencers working on the front lines of Food, Environmental and Social Justice movements.Food & Justice will cover important and timely to ...
  continue reading
 
Loading …
show series
 
About Dr. Batiste Dr. Columbus D. Batiste is a board-certified Interventional Cardiologist and Regional Chief of Cardiology for Southern California Permanente Medical Group. In 2010, Dr. Batiste sought to break-the-cycle of prescriptions and procedures as the sole management of chronic disease and began promoting a long-term solution for his patien…
  continue reading
 
Bonnetta Adeeb is the founder & president of STEAM ONWARD, Inc, a non-profit 501(c3) organization in southern Maryland, as well as the projects: Ujamaa Cooperative Farming Alliance (UCFA) and Ujamaa Seeds. UCFA is a collective of emergent and seasoned growers who cultivate heirloom seeds and grow culturally relevant plants for food, healing, and te…
  continue reading
 
About Providenza Rocco Providenza Rocco, JD MSW, MBE is committed to highlighting the systemic injustices that have prevented thousands from freely enjoying healthy food option. Enza has made a life-long commitment as an ally to learn accurate history and work to identify, dismantle, and decolonize systems of oppression that continue to devalue and…
  continue reading
 
About Chloë Waterman: Chloë Waterman currently serves as the senior program manager for Friends of the Earth’s Climate-Friendly Food Program where she leads Friends of the Earth’s policy and markets campaigns to advance a healthy and climate-friendly food system. About Food & Justice w/ Brenda Sanders: Food & Justice w/ Brenda Sanders is a weekly o…
  continue reading
 
This Week's Guest Dr. Lakshman Mulpuri, MD, Chief Executive of PlantsNourish About Dr. Mulpuri Dr. Lakshman (Lucky) Mulpuri graduated from the University of Michigan and Wayne State University's School of Medicine. He has served as managing director for the 501(c)(3) nonprofit organization Auntie Na’s Village in Detroit, President of the Plant-Base…
  continue reading
 
Join the co-founders of Vegan Soulfest, Brenda Sanders and Naijha Wright-Brown to learn about the exciting plans for Vegan SoulFest's long awaited return -- this weekend! Vegan SoulFest, Baltimore’s premier vegan food and music festival is returning this weekend, Friday, August 19 to Sunday, August 21, after a two year COVID hiatus! This year the f…
  continue reading
 
In this episode, Brenda interviews Dr. Christina Schiavoni, PhD, longtime food sovereignty activist and senior communications coordinator for Grassroots International. About Dr. Christina Schiavoni, PhD Christina M. Schiavoni is Grassroots International’s Senior Communications Coordinator. A longtime food sovereignty activist, she was involved in t…
  continue reading
 
Join Food & Justice w/ Brenda Sanders for our first full-length interview of Season 2, featuring Tracye McQuirter, MPH Premiering Friday, July 22, 5:30 PM EDT / 2:30 PM PDT About Tracye Tracye McQuirter is a 34-year vegan, best-selling author, award-winning public health nutritionist, and vegan trailblazer. She is the founder of 10 Million Black Ve…
  continue reading
 
Did you miss the livestream of Brenda Sanders' Veganniversary event? Did you catch it? Either way, you're in luck! This edited version adds music, veganniversary videos from leading vegan food justice activists and scholars, cuts slow transitions, and fixes technical glitches in the livestream. Featuring special appearances by Carol Adams (The Sexu…
  continue reading
 
FOOD & JUSTICE w/ BRENDA SANDERS Join us for our final episode of 2021 with our guest Dr. Milton Mills of Plant-Based Nation! ABOUT DR. MILTON MILLS Dr. Milton Mills is a graduate of Stanford University School of Medicine and a practicing critical care physician in the Washington, DC metro area. Dr. Mills’ compassionate and encompassing worldview h…
  continue reading
 
Special Episode: Jessica Carter of Afro-Vegan Society interviews Brenda Sanders! To mark the premiere of “They’re Trying to Kill Us!”, a new documentary featuring our host, we’re turning the tables this week, with Brenda’s Afro-Vegan Society colleague interviewing her about her work, her objectives, and the origins of her commitment to food justice…
  continue reading
 
On this week's episode, Brenda interviews Nicoletta Batini editor of The Economics of Sustainable Food and lead evaluator of the International Monetary Fund Office of Independent Evaluation. ABOUT THE ECONOMICS OF SUSTAINABLE FOOD The Economics of Sustainable Food is a new Island Press book edited by economist Nicoletta Batini. Producing food indus…
  continue reading
 
Interview with Marvin Hayes, Founder & Director, Baltimore Compost Collective ABOUT MARVIN HAYES Marvin Hayes has been a youth educator and mentor for over 20 years. His professional experiences include running recreation programming, alternate education youth consoling, mediation services, and youth workforce development. He has a patience and a p…
  continue reading
 
ABOUT LORIKIM ALEXANDER Originally from Kingston, Jamaica, LoriKim Alexander has dedicated her life to working for social and environmental justice, specifically organizing around justice for LGBTQIA+ Black, Brown and Indigenous Communities. LoriKim’s work in anthropology and as a trained biologist has facilitated her in centering initiatives again…
  continue reading
 
Interview w/ Kanav Kathuria of Maryland Food & Prison Abolition Project ABOUT OUR GUEST Kanav Kathuria’s work lies in the intersection of abolitionism, public health, and food sovereignty. He is a 2019 Open Society Institute Baltimore Community Fellow and the co-founder of the The Maryland Food & Prison Abolition Project (formerly the Farm to Priso…
  continue reading
 
FEATURED GUEST: LeeAnn Morrissette, communications and culture coordinator for the National Black Food & Justice Alliance. You can watch and listen at at http://fjpodcast.com. Video Premiere: Thursday, September 30, 7PM EDT / 4 PM PDT Audio (Podcast) Premiere: Friday, October 1, 5 AM EDT / 2 AM PDT Can't watch live? No problem! The episode will be …
  continue reading
 
ABOUT OUR GUEST Kanav Kathuria’s work lies in the intersection of abolitionism, public health, and food sovereignty. He is a 2019 Open Society Institute Baltimore Community Fellow and the co-founder of the The Maryland Food & Prison Abolition Project (formerly the Farm to Prison Project), a Baltimore-based organization that connects urban and small…
  continue reading
 
Join Brenda Sanders, co-founder of Vegan Soulfest, Thrive Baltimore, The Greener Kitchen, and founder of the The Afro-Vegan Society as she interviews activists, thought leaders, experts and influencers working on real world solutions to pressing global food, environmental and social justice issues. Food and Justice is sponsored by #DefundBigMeat. A…
  continue reading
 
ABOUT OUR GUEST: Malik Kenyatta Yakini is an activist and educator who is committed to freedom and justice for African people in particular and humanity in general. Yakini is a co-founder and the Executive Director of the Detroit Black Community Food Security Network, which operates a seven-acre farm in Detroit and spearheaded efforts to establish …
  continue reading
 
ABOUT OUR GUEST: Malik Kenyatta Yakini is an activist and educator who is committed to freedom and justice for African people in particular and humanity in general. Yakini is a co-founder and the Executive Director of the Detroit Black Community Food Security Network, which operates a seven-acre farm in Detroit and spearheaded efforts to establish …
  continue reading
 
While most wouldn’t count gas station cuisine among their options for “fine” dining, many people across this great land whet their whistle and sate their stomach on food found in the meager aisles of your nearest convenience store or service station. However, the gas station – whether it be frequented by the hungry traveler, the long-haul trucker, …
  continue reading
 
Often considered the humdrum, bottom-shelf food of preppers and worthy only of mixing into mayonnaise, canned fish has often had a bad rap in American culinary tradition. However, while most stop at the 80-cent can of chunky, catfood-inspired tuna, the world of canned fish extends far beyond the dull can sitting in back of your pantry shelf. But wh…
  continue reading
 
Cheese lovers, tired parents, and stoned teenagers around the globe have long rejoiced in the ritual preparation of pot of Macaroni and Cheese – the simple, yet delectable dish that drenches the palette in savory cheesy flavor. Most will immediately recognize the iconic Kraft brand blue-and-yellow box, but do scrappy up-and-comers have what it take…
  continue reading
 
Everyone has a preference when it comes to the order of operations for sandwich fillings. Meat up, veggies down? Or Veggies up, meat down? Condiments on one, or both sides? If only one, condiments top, or bottom? Very little critical attention has been paid to these foundational differences in sandwich construction, and today we’ll find out which p…
  continue reading
 
America’s number one selling candy is Reese’s Peanut Butter Cups. For ages, the iconic two-cup pack was the only way to consume these milk-chocolate meets peanut-butter masterpieces, but in recent years Reese’s has branched out to include new varieties such as the Big Cup™, minis, and seasonal variations like “ghosts”, “trees”, “hearts”, and “eggs”…
  continue reading
 
In America, land of the free and home of the brave, it has long been a goal to have a hot slice of pizza in the belly of every man, woman, and child. We moved one step closer to that goal in the 1960s with the mass-market availability of frozen pizza. The modern day has seen a massive number of frozen pizzas on the market – white sauce, red sauce, …
  continue reading
 
There is an amazing amount of variety in citrus fruits, from the tangy tartness of the grapefruit to the simple sweetness of the navel orange. In modern grocery stores, consumers are greeting by a bounty of orange and orange-ish fruits of similar shapes but vastly different flavor profiles. Fad diets have been built around them, balanced breakfasts…
  continue reading
 
Loading …

빠른 참조 가이드