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How to write great cookbooks with Sarah Copeland
Manage episode 278345771 series 2529440
In today’s season 5 premier episode (52) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Sarah Copeland, an award-winning food writer, photographer and cookbook author, known on instagram as Edible Living. We chat about how to develop a career in food, what it was like working for Oprah, how to write great cookbooks and lots more. Here’s what else you can expect from today’s episode….
Sarah introduces herself
Sarah shares how she developed a career in food
Sarah talks about her journey from working at Oprah magazine, to a chance encounter that led to the start of her cookbook writing career
Sarah notes how the concept of her first cookbook was developed
Sarah and I discuss what it’s really like writing a book
Sarah explains how creating recipes and photography for a book is completely different than creating recipes for a blog or social media
Sarah explains how she comes up with fresh new recipes and how she stays inspired
Sarah shares the number one thing she avoids when she’s nurturing a new creative idea
Sarah outlines her recipe development process
We discuss what distinguishes excellent cookbooks from mediocre ones
Sarah talks about how she deals with copycats
Sarah explains how she selects recipes for her cookbooks
Sarah’s first cookbook sold more than 200,000 copies and she shares what she learned from writing a run-away success like that
We explore whether it’s always the best idea to photograph your own cookbook
We chat about what role social media plays in ‘success’ within the food world
We both open up about the pressure we feel to grow a following on social media
Sarah outlines how she balances her ambition with the needs of her young family
Sarah explains how she curates her instagram stories and why she enjoys it more than the instagram grid itself
Sarah shares how she got a show on the Food Network Cooking App
LINKS MENTIONED:
Find out more about and pre-ordering my book Creative Food Photography
Find Sarah’s books here
134 에피소드
Manage episode 278345771 series 2529440
In today’s season 5 premier episode (52) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Sarah Copeland, an award-winning food writer, photographer and cookbook author, known on instagram as Edible Living. We chat about how to develop a career in food, what it was like working for Oprah, how to write great cookbooks and lots more. Here’s what else you can expect from today’s episode….
Sarah introduces herself
Sarah shares how she developed a career in food
Sarah talks about her journey from working at Oprah magazine, to a chance encounter that led to the start of her cookbook writing career
Sarah notes how the concept of her first cookbook was developed
Sarah and I discuss what it’s really like writing a book
Sarah explains how creating recipes and photography for a book is completely different than creating recipes for a blog or social media
Sarah explains how she comes up with fresh new recipes and how she stays inspired
Sarah shares the number one thing she avoids when she’s nurturing a new creative idea
Sarah outlines her recipe development process
We discuss what distinguishes excellent cookbooks from mediocre ones
Sarah talks about how she deals with copycats
Sarah explains how she selects recipes for her cookbooks
Sarah’s first cookbook sold more than 200,000 copies and she shares what she learned from writing a run-away success like that
We explore whether it’s always the best idea to photograph your own cookbook
We chat about what role social media plays in ‘success’ within the food world
We both open up about the pressure we feel to grow a following on social media
Sarah outlines how she balances her ambition with the needs of her young family
Sarah explains how she curates her instagram stories and why she enjoys it more than the instagram grid itself
Sarah shares how she got a show on the Food Network Cooking App
LINKS MENTIONED:
Find out more about and pre-ordering my book Creative Food Photography
Find Sarah’s books here
134 에피소드
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