Sustainability + food with Tom Hunt

57:04
 
공유
 

Manage episode 276163946 series 2529440
Player FM과 저희 커뮤니티의 Kimberly Espinel 콘텐츠는 모두 원 저작자에게 속하며 Player FM이 아닌 작가가 저작권을 갖습니다. 오디오는 해당 서버에서 직접 스트리밍 됩니다. 구독 버튼을 눌러 Player FM에서 업데이트 현황을 확인하세요. 혹은 다른 팟캐스트 앱에서 URL을 불러오세요.

In this BONUS episode (51) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Tom Hunt, an award-winning chef, food writer, climate change activist and author of Eating for Pleasure, People & Planet. We discuss how to eat sustainability and how to make eating well delicious and affordable. Tom shares his approach to recipe development and lots more. Here’s what else you can expect from today’s episode….

  • I share some big news! My debut book, Creative Food Photography is available for pre-order!

  • I share some news about my Instagram and Blogging Masterclass

  • Tom introduces himself

  • Tom talks about the problem of food waste and how he used it to create feast for 200 people

  • We discuss why sustainability is trending

  • Tom shared his top tips for eating sustainability at home

  • We discuss the connection and changes to our eating habits following COVID-19

  • Tom outlines how the idea of his new cookbook came about

  • Tom talks about what foods and flavours have been inspiring him

  • We geek out about fermentation

  • Tom opens up about how he deals with trolls and his answer may surprise you

  • Tom addresses the issue of eating organic on a budget and shares some top tips that make it possible

  • Tom shares how he creates recipes for his column and cookbooks

  • Tom explains why there is still a place for animal farming in a sustainable food system

LINKS MENTIONED:

74 에피소드