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Kimberly Espinel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Espinel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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How to write great cookbooks with Sarah Copeland

52:51
 
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Manage episode 278345771 series 2529440
Kimberly Espinel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Espinel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In today’s season 5 premier episode (52) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Sarah Copeland, an award-winning food writer, photographer and cookbook author, known on instagram as Edible Living. We chat about how to develop a career in food, what it was like working for Oprah, how to write great cookbooks and lots more. Here’s what else you can expect from today’s episode….

  • Sarah introduces herself

  • Sarah shares how she developed a career in food

  • Sarah talks about her journey from working at Oprah magazine, to a chance encounter that led to the start of her cookbook writing career

  • Sarah notes how the concept of her first cookbook was developed

  • Sarah and I discuss what it’s really like writing a book

  • Sarah explains how creating recipes and photography for a book is completely different than creating recipes for a blog or social media

  • Sarah explains how she comes up with fresh new recipes and how she stays inspired

  • Sarah shares the number one thing she avoids when she’s nurturing a new creative idea

  • Sarah outlines her recipe development process

  • We discuss what distinguishes excellent cookbooks from mediocre ones

  • Sarah talks about how she deals with copycats

  • Sarah explains how she selects recipes for her cookbooks

  • Sarah’s first cookbook sold more than 200,000 copies and she shares what she learned from writing a run-away success like that

  • We explore whether it’s always the best idea to photograph your own cookbook

  • We chat about what role social media plays in ‘success’ within the food world

  • We both open up about the pressure we feel to grow a following on social media

  • Sarah outlines how she balances her ambition with the needs of her young family

  • Sarah explains how she curates her instagram stories and why she enjoys it more than the instagram grid itself

  • Sarah shares how she got a show on the Food Network Cooking App

LINKS MENTIONED:

  continue reading

134 에피소드

Artwork
icon공유
 
Manage episode 278345771 series 2529440
Kimberly Espinel에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Kimberly Espinel 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

In today’s season 5 premier episode (52) of the EAT, CAPTURE, SHARE Podcast, I’m speaking with Sarah Copeland, an award-winning food writer, photographer and cookbook author, known on instagram as Edible Living. We chat about how to develop a career in food, what it was like working for Oprah, how to write great cookbooks and lots more. Here’s what else you can expect from today’s episode….

  • Sarah introduces herself

  • Sarah shares how she developed a career in food

  • Sarah talks about her journey from working at Oprah magazine, to a chance encounter that led to the start of her cookbook writing career

  • Sarah notes how the concept of her first cookbook was developed

  • Sarah and I discuss what it’s really like writing a book

  • Sarah explains how creating recipes and photography for a book is completely different than creating recipes for a blog or social media

  • Sarah explains how she comes up with fresh new recipes and how she stays inspired

  • Sarah shares the number one thing she avoids when she’s nurturing a new creative idea

  • Sarah outlines her recipe development process

  • We discuss what distinguishes excellent cookbooks from mediocre ones

  • Sarah talks about how she deals with copycats

  • Sarah explains how she selects recipes for her cookbooks

  • Sarah’s first cookbook sold more than 200,000 copies and she shares what she learned from writing a run-away success like that

  • We explore whether it’s always the best idea to photograph your own cookbook

  • We chat about what role social media plays in ‘success’ within the food world

  • We both open up about the pressure we feel to grow a following on social media

  • Sarah outlines how she balances her ambition with the needs of her young family

  • Sarah explains how she curates her instagram stories and why she enjoys it more than the instagram grid itself

  • Sarah shares how she got a show on the Food Network Cooking App

LINKS MENTIONED:

  continue reading

134 에피소드

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