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Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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WELCOME TO OUR KITCHEN: We're laughing about our career in food magazines!

27:04
 
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Manage episode 454643796 series 1895781
Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Food magazines? Remember them? Sure, there are still a few around. But the print versions have certainly fallen off.

Back in the day, we had a long, full career with food magazines, including being contributing editors and columnists for some of the biggest. Do we have stories to tell!

We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting) cookbooks. We've written over ten thousand recipes for magazines. And we're so glad you're willing to share our passion for food and cooking!

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:54] Our one-minute cooking tip: Have the supermarket butcher unwrap shrink-wrapped meat to make sure it's still good.

[02:54] We're laughing through our stories about writing for food magazines!

[24:19] What’s making us happy in food this week? Our new cookbook that's out in the summer of 2025, as well as vintage port.

  continue reading

304 에피소드

Artwork
icon공유
 
Manage episode 454643796 series 1895781
Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Bruce Weinstein & Mark Scarbrough, Bruce Weinstein, and Mark Scarbrough 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Food magazines? Remember them? Sure, there are still a few around. But the print versions have certainly fallen off.

Back in the day, we had a long, full career with food magazines, including being contributing editors and columnists for some of the biggest. Do we have stories to tell!

We're Bruce Weinstein & Mark Scarbrough, authors of three dozen (and counting) cookbooks. We've written over ten thousand recipes for magazines. And we're so glad you're willing to share our passion for food and cooking!

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:54] Our one-minute cooking tip: Have the supermarket butcher unwrap shrink-wrapped meat to make sure it's still good.

[02:54] We're laughing through our stories about writing for food magazines!

[24:19] What’s making us happy in food this week? Our new cookbook that's out in the summer of 2025, as well as vintage port.

  continue reading

304 에피소드

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