Ask The Nurses Episode 112

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In this episode of Ask The Nurses Podcast, we're diving deep into the world of home canning safety, focusing on a critical topic that every home canner should be aware of: botulism. Join us as we explore the art of preserving food while ensuring your pantry staples remain safe for consumption.
Throughout the episode, you'll learn:
The basics of home canning and why it's a popular preservation method.
What botulism is, why it's so dangerous, and how it can occur in canned foods.
The critical importance of using tested and approved canning recipes.
Step-by-step guidance on safe canning practices, including sterilization, sealing, and processing.
How to recognize the signs of spoilage and what to do if you suspect a problem.
Altitude considerations and how they impact canning safety.
Tips for selecting the right canning equipment and tools to get started.
Whether you're an avid home canner looking to refresh your knowledge or a newcomer eager to try your hand at preserving the season's bounty, this episode is packed with valuable information to help you make delicious, safe, and botulism-free canned goods. Tune in to ensure your pantry is stocked with nothing but the best, and learn how to preserve and protect your culinary creations with confidence.
Don't miss this vital episode of Ask The Nurses Podcast. Your family's health and the joy of home-canned delights depend on it!
Make sure to read more about this topic on our blog at:
https://www.americanfrontlinenurses.org/blog

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