Foo 팟 캐스트

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show episodes

BBC Radio 4

768

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Investigating every aspect of the food we eat

BBC World Service

487

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5d ago5d ago

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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

KCRW

987

100

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3d ago3d ago

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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.

Ballen Studios

230

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24m ago24m ago

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Out of the terrifying mind of Rodney Barnes comes RUN, FOOL!, a weekly compendium of grisly and harrowing tales guaranteed to make you scream. Pull up a seat at the campfire and lean in for a new breed of modern ghost story. If you get too scared ... RUN, FOOL! From the page to the screen – and now straight to your ears – Rodney Barnes has created genre defining stories about monsters, demons, vampires, and the occult. With RUN, FOOL!, every week he’ll tell a new story, each of a different p ...

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Food Safety Matters

Food Safety Magazine

155

247

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14d ago1w ago

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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.

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Foodiot Podcast

Kiss Feed Media

153

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1d ago1d ago

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curious by nature, informative by accident

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Cultured Food Life

Donna Schwenk

147

316

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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...

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Food Safety Talk

Don Schaffner and Ben Chapman

183

288

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13d ago1w ago

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Don and Ben talk to each other and the occasional guest about food safety in the news. They also respond to listener feedback.

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Foodie Chap

Audacy

100

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3d ago3d ago

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with Liam Mayclem

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Ringer Food

The Ringer

646

298

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25d ago3w ago

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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.

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What's Up Fool? Podcast

FELIPE ESPARZA

525

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Comedian Felipe Esparza talks with random people he finds interesting. It might be somebody kind of famous or it might be that homeless guy at the end of your street who you walk past every day without saying hello. Because everyone has a story to tell about how they got where they are - no matter who they are.

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Food with Mark Bittman

Mark Bittman

174

188

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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...

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FoodStrip

Jack Cochran, Jerome Barnes

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30d ago4w ago

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Join Jack Cochran and Jerome Barnes as they explore the good, bad, and disgusting on and off-strip eating in Las Vegas!

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Food Talk with Dani Nierenberg (by Food Tank)

Food Tank

190

489

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Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.

1
Farm Food Facts

USFRA

177

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11d ago1w ago

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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by U.S. Farmers & Ranchers in Action.

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Soul Food

Calvary Chapel Princeton West Virginia

618

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Verse by Verse Bible teaching

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Fools & Flagons

Fools & Flagons

192

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Fools & Flagons Campaign 2 - The Tales of Archeron

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Motley Fool Money

LiSTNR

859

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This podcast gives you a smart, cool headed and down to earth wrap on the latest finance and investing news from Australia & around the world. Investing legends Scott Phillips and Andrew Page walk you through what’s really going on and what you need to know to make great financial decisions. Subscribe to get your regular fix of BS-free money advice. Sign up for the newsletter at fool.com.au/LiSTNR For more episodes download the free LiSTNR app

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Yhea Foo Nah Foo

This foo that foo

111

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🎙️ Welcome to Our Podcast! 🎙️ We’re your go-to crew for bold, unfiltered takes on everything — from the chaos of pop culture and family drama to the latest political twists, social media trends, and the fascinating (and slightly hilarious) rise of AI trying to outsmart us all. Picture this: a lively roundtable of witty, 40-to-60-year-old, "wisdom-overloaded" individuals who are just like you — trying to make sense of it all with laughter, brutal honesty, and a dash of irreverent charm. If yo ...

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scigest - Plant & Food Research podcast

The New Zealand Institute for Plant & Food Research Limited

152

167

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6h ago6h ago

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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to ...

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Foodie Friday

Billy Surf Martin

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3d ago3d ago

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Instagram superstar @The850Foodie Joanna Davis checks out restaurants and gives us the 411 every Friday morning!

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Titans of Foodservice

Nick Portillo

108

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5d ago5d ago

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Nick Portillo shares with you the things he has learned on his own journey of building a successful business in the food service industry.

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All The Dirt Gardening, Sustainability and Food

Steve Wood and Deryn Thorpe

287

250

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1d ago1d ago

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Gardening, sustainability, food, organics. Weekly discussion, interviews and tasty garden to kitchen recipes

1
The Old Fools

Giddy Goat Productions Ltd

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15d ago2w ago

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Ian Martin (writer: Veep), David Quantick (also writer: Veep) and guests. Sort of topical, cultural rants and conversation from the point of view of older people who still give a damn about the world around them. The inside pages of the broadsheets: Entertainment, broadcasting, nature, science, obituaries, lifestyle, environment, business, fashion, health. If it's got their goat, you'll know about it.

1
These Crazy Fools Podcast

Sparkle Jenkins

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1d ago1d ago

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Adult Talk! Just some fools talking, laughing, and sharing opinions about any and everything! ****New show uploaded, every other Monday**** linktr.ee/thesecrazyfoolspodcast Email: thesecrazyfoolshere@gmail.com Check out our TCF Memorabilia/Fan Gear: https://www.bonfire.com/store/these-crazy-fools-podcast/

1
F.O.O.L.S. International

F.O.O.L.S. International

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3d ago3d ago

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The Fraternal Order of Leatherheads Society (F.O.O.L.S.) is an organization dedicated to the camaraderie and brother/sisterhood forged between firefighters. The F.O.O.L.S. provide realistic fire training for real firefighters and feel it is their duty to keep their brother and sisters in the fire service as safe as possible on the fireground. The F.O.O.L.S. are about Duty-Honor-Tradition.

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Fools Anthem

M Ramirez, J Swick, R Ramirez

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A fresh and fun podcast that captures the musings of two fools who live for music. Plug in, turn it up, and enjoy a backstage pass to the stories and sounds that deserve the spotlight.

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Food Feature with Relebogile Mabotja

702

100

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What's hot in the culinary world right now.

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Clean Food Dirty Girl

Molly Patrick

130

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8d ago1w ago

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Clean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share awkward moments, yummy plant fueled recipes, inspiring talks, and finding beauty in all the messy bits of life. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.

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The Go To Food Podcast

Go To Podcast Company

107

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5d ago5d ago

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The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their j ...

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Earth Eats: Real Food, Green Living

Indiana Public Media

374

250

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4d ago4d ago

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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Fast Food Film Friends

Nathan & Kevin

102

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5d ago5d ago

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The show where we talk about movies while trying new & exciting menu items from our favorite fast food restaurants.

1
Food For Thought

Vijay Thangiah

468

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7d ago1w ago

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Welcome to Food For Thought, a weekly podcast to stimulate you in your spiritual growth.

1
The Food Blogger Pro Podcast

Bjork Ostrom

142

522

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7d ago0w ago

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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast

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Food Crimes - Was schmeckt dahinter?

Lilly Temme, Florian Reza

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9h ago9h ago

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Lilly Temme und Florian Reza, Hosts von „ZDF besseresser", widmen sich wöchentlich den größten Food-Crimes der Geschichte – und fragen sich: „Was schmeckt dahinter?“. Sie treffen auf mörderische Diätgurus, geniale Weinfälscher, heimtückische Giftmörderinnen oder einen abgehackten Finger im Fast-Food-Chili. Lilly und Flo folgen den knusprigen Krümelspuren und erzählen die spannenden Kriminalfälle mit Originalquellen und packender Musik hautnah nach. Die Fälle besprechen sie mit einem passende ...

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Food Processing’s Food For Thought Podcast

Food Processing

155

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6d ago6d ago

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Helping the food and beverage industry stay on top of news and trends.

1
Let’s Talk Food

april3802

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5d ago5d ago

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A podcast where we have deep conversations about anything and everything surrounding food! A podcast for foodies with inquisitive minds who love culinary arts and catering and the science behind it.....

1
Two Talking Fools

Two Talking Fools

100

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4d ago4d ago

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Meet the Two Talking Fools; two girls who discuss relatable content amongst each other along with special guests. We felt like others might relate to hear what we have to say, so we’re just gonna say it. Just Two Talking Fools kickin’ it and chatting it up.

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Food Labels Revealed

Mel Weinstein

100

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20d ago2w ago

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Food Labels Revealed will shed some light onto the sometimes mysterious and inscrutable food ingredients label , which is found on all processed food containers.

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Foolishly Faithful: A Mets Podcast

Foolishly Faithful: A Mets Podcast

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8d ago1w ago

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Despite a lifetime of misadventures and heartbreak, this group of lifelong Met fans stay true to the Orange and Blue. Join us while we give our fan first takes on the Mets' (often comical) history, current events, and anything else Mets baseball we get into.

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Food 101

Daniel Lucas/Alessandro Panattoni

601

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22d ago3w ago

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Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!

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The Scottish Food History Podcast

Tenement Kitchen

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29d ago4w ago

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A podcast exploring the folklore, culture and recipes of Scotland, from ancient superstitions to our own granny’s cookery books.

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The Food Engineer Podcast

The Food Engineer

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21d ago3w ago

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Un podcast dedicado a la exploración de alimentos y bebidas fermentadas.

show series

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Episode 91: Earth Day, Carnival, and the Cake We Already Ate with Brother An 1:00:35

1d ago1:00:35

1:00:35

Send us a text In this powerful Earth Day episode, Yhea Foo Nah Foo welcomes back Brother Anthony, our favorite environmental scientist and biologist, for a wild ride through Carnival, climate policy, and real talk about saving the planet. We kick things off catching up on Anthony’s trip to Brazil—street parties, pre-Carnival madness, and a surpris…

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Char-Man 42:14

24m ago42:14

42:14

A grieving teen yearning to reconnect with his late grandfather unknowingly summons a burned ghost that begins stalking the streets of Ojai, California. Learn more about your ad choices. Visit megaphone.fm/adchoices저자 Ballen Studios

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Trust, tech and the table: the future of food with Jack Bobo

6h ago

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On a recent trip to New Zealand, food futurist Jack Bobo joined Scientist and podcaster Hilary Ireland for a discussion about changing food production systems and how to engage consumers as new technologies are introduced. Jack has a background in science, law and food policy, and is currently Executive Director of the UCLA Rothman Family Institute…

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Ein verhängnisvoller Milchshake in Hongkong 57:46

9h ago57:46

57:46

Nancy und Robert Kissel sind 2003 nach außen hin ein schönes, erfolgreiches Paar mit 3 Kindern. In dem Luxuswohnhaus “Parkview” leben die Kissels zusammen mit anderen Expats im Süden von Hongkong. Als Investmentbanker verdient Robert hier sehr viel Geld. Doch es ist nicht alles Gold was glänzt... Schon bald verfällt Robert seiner Kokain- und Alkoho…

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The Market and Fed Chair Powell 26:03

11h ago26:03

26:03

Fed independence brings stability, and markets love stability. (00:21) Asit Sharma and Dylan Lewis discuss: - The Trump Administration’s focus on Fed Chair Jerome Powell. - The role of an independent Federal Reserve Bank for the market and investors. - Netflix’s earnings and status as a “recession-proof” stock. (16:23) Anand Chokkavelu hosts Fool C…

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Throwback..Kysha the FluffyDiva said Trudy paid her... 17:45

1d ago17:45

17:45

Previously Recorded A Throwback of Episode 6 Sparkle and Ms. Kysha the FluffyDiva discuss their Friendship. What does "friend" mean to you? Girrrl, describe your friend's personality? Meeting new friends and inviting new friends in, also mixing different personalities. Send us your questions, we'd love to answer them: TheseCrazyFoolsHere@gmail.com …

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His Name’s Not Mark, Not Everybody Is Named Mark 1:12:00

1d ago1:12:00

1:12:00

The guys talk about German handwriting expectations, oozy 80s treats, and the meaning of the word “identify.” Sponsors Foodiot is proud to be sponsored by Hey Grill Hey and the Hey Grill Hey app. Credits Hosts: Todd Bulloch, Lloyd Grimm, Denny Munson Editor: Denny Munson Publishing/Episode Notes: Lloyd Grimm Music: Made My Day, Files provided by Ga…

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Dr Julie Friedlander and the B&B Highway 31:40

17h ago31:40

31:40

Planting seeds flagship program, the B&B Highway, is an urban educational and regeneration initiative. Its Bed and Breakfast for Birds, Bees and Biodiversity and is now located in over 210 schools, communities and corporate sites.저자 Steve Wood

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Easter 2025

1d ago

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저자 Calvary Chapel Princeton West Virginia

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Episode 315: Bringing New Life With Cultured Foods 21:02

1d ago21:02

21:02

Spring is a season of renewal—for the earth and for your gut! In this episode, I share how cultured foods like kefir, yogurt, and fermented veggies can help your microbiome bloom after the slower, starchier days of winter. Learn how springtime supports digestion, boosts energy, balances mood, and even helps ease seasonal allergies—all through the p…

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Mailbag: incl. Should I fear a US collapse? April 20, 2025 1:35:40

2d ago1:35:40

1:35:40

– How much is too much to own in the company you work for? – Should I include the value of my house and Super when thinking about diversification? – Is the economy built wrong? – Should I use the First Home Super Saver scheme? – I’m worried about the US empire collapsing and taking my portfolio with it See omnystudio.com/listener for privacy inform…

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Inside Nvidia’s “Thinking Machine” 29:28

3d ago29:28

29:28

“AI wouldn’t exist without Nvidia, at least not in its current form.” So argues Stephen Witt, a journalist and author of the book “The Thinking Machine: Jensen Huang, Nvidia, and the World’ Most Coveted Microchip.” The Motley Fool’s Chief Investment Officer, Andy Cross, and Fool contributor Jose Najarro caught up with Witt for a conversation about:…

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2025 FDIC Recap 25:41

3d ago25:41

25:41

Join International President Ben Fleagle, Vice President Chris Bednarek, PIT Kevin Fields, and Indy Metro F.O.O.L.S. President Brett Ramer as they discuss FDIC 2025 and the Indy Metro Brotherhood Bash. We want to thank everyone who came together to make the event not only possible, but a great success. Specifically, we'd like to thank Fire Engineer…

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Buying in bulk, Trader Joe's, Costco 59:38

3d ago59:38

59:38

What do we buy? And what does that say about us? Emily Mester examines what happens when consumption begins to consume you Journalist Ada Tseng visits Costco twice a week for gas, deals, and hidden Asian treasures Benjamin Lorr explores how the sliding doors at American grocery stores stay open Patty Civalleri tells us about the man who created Tra…

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Liam's List: Interview with Steve Ledson of Ledson Winery 11:16

3d ago11:16

11:16

KCBS Radio's Foodie Chap Liam Mayclem speaks with Steve Ledson of Ledson Winery about the Moon Mountain District. Every wine he makes has a story and is a celebration of life and the region.

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Management Weighs in on the Macro 40:01

3d ago40:01

40:01

As earnings season picks up, we’re starting to get a feel for the different ways company leadership teams are talking – or not talking – about tariffs. (00:21) Jason Moser and Matt Argersinger discuss: - Everything that’s been going on over the past few weeks, and how tariff anticipation is playing into consumer behavior. - Earnings results and mac…

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Mr. Hibachi at Home + Captain Joey Patti's Seafood Restaurant 5:58

3d ago5:58

5:58

Mr. Hibachi at Home - Mobile (they come to you) Captain Joey Patti's Seafood Restaurant - Pensacola저자 Billy Surf Martin

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Episode 13: Palm Grease 41:56

4d ago41:56

41:56

Fools Anthem celebrates Herbie Hancock and his musical talent and creativity through the decades. Hancock's influence brought a fusion of funk, jazz and electronics into popular music and culture. A look at Herbie Hancock's discography shows his constant innovation and experimentation with music. The Fools reminisce about the first time they heard …

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Italian savory pie connects family across the miles 51:00

4d ago51:00

51:00

Mark Chilla and his mom, Gay Chilla, spent many Easter Sundays apart. But they found a way to connect, making their favorite Italian Easter dish–and comparing notes.저자 Indiana Public Media

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F&F C2-E101 - I'm Not Dead Yet... Sorta 2:50:02

4d ago2:50:02

2:50:02

Last we left off, the Tempests had delved deep into the ground beneath the Kudong Harbor in Takatari in search of lost locals who had been consumed by a massive sink hole. One of these missing locals is Haru, the older brother of Tamami, a young elven girl they befriended. Through completely submerged tunnels, winding pathways, and large insectoid …

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Darina Allen: A Life Through Food 41:30

3d ago41:30

41:30

Dan Saladino finds out how a family farm in west Cork became one of the world's most influential cookery schools. Featuring Darina and Rachel Allen, Rory O'Connell and JR Ryall. Produced and presented by Dan Saladino.저자 BBC Radio 4

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Affordability or ‘affordability’? April 18, 2025 1:11:10

3d ago1:11:10

1:11:10

– More tariff volatility – The opportunity among the noise – Housing ‘affordability’ back on the agenda – The answer to better policy? See omnystudio.com/listener for privacy information.저자 LiSTNR

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Unfiltered Conversations and Exciting Announcements from Two Talking Fools 21:59

4d ago21:59

21:59

Welcome back to the Two Talking Fools, where hosts Kate and Shishaba take you on a nostalgic journey filled with laughter, candid conversations, and exciting news. In this episode, they chat about everything from childhood memories to current trends, including a delightful discussion on their latest merch line inspired by the 90s. Tune in for a hea…

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Big Earnings Energy 29:39

4d ago29:39

29:39

In the face of a trade war, Taiwan Semiconductor is not changing its outlook. (00:21) Tim Beyers and Ricky Mulvey discuss: - Earnings from Taiwan Semiconductor and what’s behind the company’s impressive business results. - The chipmaker’s growth story in 2025. - Netflix’s plan to become a trillion dollar company. Then, (15:20) Tim and Ricky discuss…

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THICK Cookie Co. + The Dog House 6:04

5d ago6:04

6:04

THICK Cookie Co. - Ft. Walton Beach The Dog House - Pensacola저자 Billy Surf Martin

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Season 1 Finale!! Easter Dishes That Will Tempt Everyone’s Appetite’s 38:55

5d ago38:55

38:55

Join Chef April as she closes season 1 with a bang and share exciting news, catch up on the latest happenings and help everyone prepare mouthwatering Easter meals!This episode will have you rethinking what to cook for those family gatherings! Please send your listener letters , collaboration requests, episode topics, share a funny , sad, inspiratio…

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Ep 525 - Concrete 1:47:01

5d ago1:47:01

1:47:01

Concrete joins us today. He is a comedian and an influencer. You can catch him live and he will be performing with Felipe in Houston, TX April 25th. Concrete https://linktr.ee/concretelive?fbclid=PAZXh0bgNhZW0CMTEAAacHDj46jlUjot82KUAzg49Lqel_QJUVShlpWJ6bXAgk1nXIMUppkFv4RX5cGA_aem_yGd0vYSaU-Jbx39yTDoAGQ _________________________ LINKS (Instagram) Fe…

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Two Brands, Same Category—One Thrives, One Fails. Here’s Why. 14:16

5d ago14:16

14:16

There is a game-changing distinction in the food service industry: the difference between brands that successfully generate demand and those that struggle to gain traction. Nick is breaking down this distinction through the lens of two hypothetical brands this week—Brand A, which takes a proactive approach by building strategic partnerships and dri…

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484. The U.S. Pushes for a ‘Back to Basics’ Approach at FAO, the Latest on Humanitarian Aid Funding, Advice for Young People Coming of Age, and a conversation with Will Masters on the Billions of Eaters ... 41:24

5d ago41:24

41:24

On Food Talk with Dani Nierenberg, Dani speaks with Will Masters, a Professor in the Friedman School of Nutrition Science and Policy, with a secondary appointment in Tufts University's Department of Economics. They talk about U.S. tariffs on imported goods, how measuring the cost of a healthy diet can drive policy change, and the frustrating setbac…

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#92 – The 2025 Summer Movie Wager 1:18:00

5d ago1:18:00

1:18:00

Or, “Conjecture: The Podcast”

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Chef Jake Finn - Walking Out On The Biggest Bully In The Industry, Chucking Out Racist Customers & Creating One Of London's Greatest Neighbourhood Spots! 42:39

5d ago42:39

42:39

Welcome back to Mise en Place where this week we sit down with Jake Finn, the chef-owner behind Cinder – the neighbourhood restaurant where everything hits the charcoal. Jake shares his journey from being one of the first Ritz apprentices in 2006 to opening Cinder in the middle of a pandemic, and building it into a two-location favourite for fire-c…

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What’s the future for Indigenous food? 26:28

5d ago26:28

26:28

Indigenous food is experiencing a revival in Canada, with growing awareness of First Nations culture, and Indigenous run community farms and restaurants opening. While many are hopeful, there remains challenges to food security, including the realities of living in remote areas, the legacy of historic government schemes and climate change. Megan La…

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Rule Changes → Chip Charges 26:56

5d ago26:56

26:56

Nvidia built a chip to comply with American export rules. This week, those rules changed. Markets reacted dramatically, but chances are that the $2.5 trillion chipmaker can stand the hit. (00:21) Anthony Schiavone and Mary Long discuss Nvidia’s $5.5 billion charge and earnings from Prologis. Then, (12:31), Ricky Mulvey talks with Kevin Simzer, COO …

1
Vanessa Lavorato: An Edible Journey 31:09

6d ago31:09

31:09

The author, of How to Eat Weed and Have a Good Time, talks to Kate and Holly about how she got deep into the heart of making and selling cannabis goodies, how we can learn from her mistakes (and what some of them are!), one food that cannabis should probably not go into, and why she wanted to write a "safe" weed cookbook. Get Vanessa's recipe for H…

1
Stocks In Focus: iShares S&P 500 ETF 17:23

5d ago17:23

17:23

This week, Scott talks to Motley Fool analyst Chris Copley about an investment that you can make on the ASX and get exposure to every company in the US S&P 500 index, the iShares S&P 500 ETF (ASX:IVV). See omnystudio.com/listener for privacy information.저자 LiSTNR

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Grupo Jumex Works to Bring Back Odwalla Juices, Smoothies to U.S. Market 14:13

6d ago14:13

14:13

Odwalla juices and smoothies are back, and Carlos Madrazo, U.S. country manager for Grupo Jumex, joins the podcast to talk about the brand’s relaunch and the work done to bring it back after five years off the market. He also discusses the competitive advantages the company brings due to its vertical integration in the fruit business and how it goe…

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Are Retail Stocks a Bargain? 31:49

6d ago31:49

31:49

“A pessimist is correct oftener than an optimist, but an optimist has more fun, and neither can stop the march of events,” Robert Heinlein. (00:14) Jim Gillies Ricky Mulvey and discuss: - Fund managers cutting their positions in US stocks. - How long-term investors should react to fear in the markets. - If Abercrombie & Fitch’s stock deserves to be…

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