Scigest - Plant & Food Research podcast

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The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 The New Zealand Institute for Plant & Food Research Limited, The New Zealand Institute for Plant, and Food Research Limited 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Curated Questions: Conversations Celebrating the Power of Questions!

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Kevin Kelly 50:30

11일 전50:30

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50:30

Episode Notes [00:00] The Importance of Questioning [01:21] Introduction to Curated Questions [02:20] Meet Kevin Kelly [03:56] Kevin Kelly's Mentor: Stewart Brand [05:33] The Role of Questions in Intellectual Traditions [06:47] Disequilibrium and Growth [10:21] Embodied Questions and Exploration [11:11] Balancing Exploration and Exploitation [11:50] The Inefficiency of Questioning [15:53] The Abundance Mindset [18:39] The Inevitable and Quality Questions [19:26] Hill Climbing vs. Hill Making [22:28] The Challenge of Innovation [24:13] The Beauty of Engineering and Innovation [24:34] Navigating the Frontier of New Technologies [25:33] The Role of AI in Question Formulation [26:43] Challenges in Advancing AI Capabilities [29:11] The Long Now Foundation and the 10,000 Year Clock [29:56] Transmitting Values Over Time [31:03] Ethics in AI and Self-Driving Cars [33:26] The Art of Questioning [34:04] Photography: Capturing vs. Creating [36:12] The Inefficiency of Exploration [38:36] Daily Practice and Long-Term Success [40:17] The Importance of Quantity for Quality [43:22] Final Thoughts and Encouragement on Questioning [46:24] Summary Takeaways Resources Mentioned Wired Magazine Whole Earth Review WELL Hackers Conference What Technology Wants by Kevin Kelly The Inevitable by Kevin Kelly Cool Tools Project Long Now Foundation Stewart Brand Socratic Method Koan René Descartes Conde Nast Vouge Olivetti Typewriter Trolley Problem Terry Gross Lex Friedman Tim Ferriss KK.org Kevin2Kelly on Instagram Recomendo Newsletter Excellent Advice for Living Beauty Pill Producer Ben Ford Questions Asked When did you first understand the power of questions? Can I do that? Can that be something that you can learn? How did questions function differently between Eastern versus Western intellectual traditions? What role do you think embodied questions those we explore through doing rather than thinking play in developing wisdom? What's on the other side of the hill? What happens if you go to the end? What's the origin of this? How should one think about the exploratory in one's life? Is there anything that you would add to your list of 15 statements that define what makes a quality question? Is there a qualitative difference between the questions humans are asking and the questions our AI systems are beginning to formulate? What do you think would help them get there? Any idea on a forcing function on how we get them [LLMs] to ask the better questions so that they might improve in that direction? What were some novel questions that broke your brain at the time in thinking about this 10,000-year clock or beyond? What's it good for? What would you use it for? What else could you do over the long term for 10,000 years? How do you transmit values over time? How do you evolve values that need to change, and how do you make a difference? How do even know what you don't want to change? What do you want to continue? What's the most essential aspects of our civilization that we don't want to go away? What are the rules? What is the system? How do you pass things along in time and not change the ones you don't wanna change, and make sure you change the ones that are more adaptable so they can adapt? What do you think about questioning itself as an art form? How has being a photographer influenced the way you question reality, visually compared to verbally? Are you a photographer that takes photos or makes photos? What will happen? What will happen next? What are your right now questions that you are wrestling with or working with in your life? Can someone else do what I'm trying to do here? Am I more me in doing my art or more me in doing the writing? Do you have any other thoughts or encouragement about questions that we haven't explored? What makes a good question? How do you ask a good question? What questions do you dwell on to be in purposeful imbalance? What is your practice in embracing the inefficient nature of questions to achieve breakthroughs? What are the new hills you can build and frontiers you can explore? How can you use your curiosity and humanity to pursue questions that trend toward the fringes?…

scigest - Plant & Food Research podcast

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Welcome to Scigest - podcast-sized servings of digestible science from Plant & Food Research. Join us as we explore the advancements and impact our scientists are making in food production, including developing new cultivars, innovative new foods, to bioprotection science, AI and technology, and creating sustainable production systems. Listen to our scientists as they share and discuss current research in Aotearoa New Zealand, and beyond in this award-winning podcast collection. Make sure to visit www.plantandfood.com/scigest for even more information on Scigest! To help you discover the podcast topics and research that interests you, Scigest is split into series, each covering different scientific topics. The series are as follows: PPF: People|Planet|Food FTS: From the sea FTL: From the land BDIS: Biosecurity, disease and insect science STK: Science in the kitchen NT: New technologies ID: International development SLFM: Science life for me (Our people) SMAS: Science movers and shakers SIS: Starting in science

179 에피소드

#Fitness #The New Zealand Institute for Plant #Natural Sciences #Food #Lifestyle #Food and Beverage #Science #Tech #Nutrition #The New Zealand Institute for Plant & Food Research Limited #Food Research Limited #New Zealand

scigest - Plant & Food Research podcast

154 subscribers

updated 13일 전

시리즈 홈•Feed

179 에피소드

모든 에피소드

scigest - Plant & Food Research podcast

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Under the Skin – Perfecting Nature’s Packaging (FTL)

13일 전

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The skin of fruit serves more than just a protective barrier; it acts as nature’s packaging—the first element we notice, touch, and often judge. In this episode, scientist and host Hilary Ireland chats with molecular scientist Mikaela Douglas to explore what lies beneath the surface of fruit skins. They discuss how genetic research is enabling scientists to refine the appearance, texture, and functionality of fruit skins to better appeal to consumers, enhance health benefits, reduce pesticide use, and minimise food waste. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest…

scigest - Plant & Food Research podcast

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Trust, tech and the table: the future of food with Jack Bobo

27일 전

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Food futurist Jack Bobo joins scientist Hilary Ireland to explore the future of food production. From the impact of agriculture on the planet to the promise of new technologies like gene editing, Jack shares insights on how we can build sustainable food systems while earning consumer trust. With a background in law, policy and behavioural science, he unpacks the role of communication in shifting perceptions and tackling misinformation about what we eat and how it’s made. To view our full catalogue of podcasts please see our Scigest pages at: www.plantandfood.com/scigest.…

scigest - Plant & Food Research podcast

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Mette Nielsen: The incredibly beautiful thrips! (SLFM)

6 weeks 전

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Most growers and home gardeners don't view thrips positively, but perhaps we could change your perspective. This week, data scientist and podcaster Tom Moore speaks to entomologist Mette Nielsen about her career in entomology, particularly her research on the many species of thrips in Aotearoa New Zealand. Correction: in this podcast we incorrectly state that the editor of the book "Advances in biocontrol of crop insect pests" was Trevor Jackson, this should have been Travis Glare. To find out more about the book see: https://shop.bdspublishing.com/store/bds/detail/workgroup/3-190-138077. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest…

scigest - Plant & Food Research podcast

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Plant-based yoghurts (SITK)

8 weeks 전

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Most people are already familiar with products like oat milk and almond butter, but what about barley yoghurt? Scientists at Plant & Food Research are developing a new plant-based product: yoghurt made from barley grain. In this week's podcast, scientist and podcast host Rebecca Campbell speaks to food scientist Gert-Jan Moggre about this exciting project. The research involves trials using plant-based bacterial fermentation to create a delicious and well-textured yoghurt alternative. This dairy-free yoghurt offers numerous benefits, including being high in dietary fibre, producing less waste, and being more sustainable to produce. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest…

scigest - Plant & Food Research podcast

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Hope in turbulent times (PPF)

10 weeks 전

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People | Planet | Food - Host Roger Robson-Williams speaks with sustainability experts Saskia Verraes and Martin Rich about the future they aspire to create through their work. They discuss the encouraging signs of progress in Aotearoa New Zealand and around the globe. Amid rising illiberalism, increasing geopolitical tensions, economic uncertainty, and an unstable climate, this episode offers a chance to reflect on how we can cultivate a more prosperous future for everyone. It also celebrates some of the outstanding initiatives already in progress. This episode serves as an invitation to hope and take action. To explore our full catalogue of podcasts, visit our Scigest page: www.plantandfood.com/scigest.…

scigest - Plant & Food Research podcast

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The challenge of gene editing a plant (NT)

13 weeks 전

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Gene editing is a new technology with the potential to breed new crops faster. With changing regulations worldwide on how gene editing can be incorporated into food production systems, what does it actually take to gene edit a plant crop? This week Scigest host and scientist Jay Jayaraman speaks to Zac Hanley, GM Science – New Cultivar Innovation about the science of gene editing plants. They talk about the process of gene editing, some of the challenges in using the technology and how gene editing could help develop the plant varieties of the future. For more about the use of gene technologies in food production, see https://www.plantandfood.com/en-nz/gene-technologies. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest…

scigest - Plant & Food Research podcast

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Bringing change through compost, carbon, and connection (PPF)

17 weeks 전

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People | Planet | Food – In this episode, host Roger Robson-Williams chats with friend and colleague Stephen Wallace, Sustainability Manager at AgResearch and Plant & Food Research, Stephen shares his journey into sustainability, sparked by a passion for the environment and early efforts to combat food waste in the workplace. He offers insights into his collaborations with senior leadership to tackle greenhouse gas emissions from buildings and vehicles, emphasising the importance of reducing gross emissions and the role of carbon offsetting in climate strategies. The episode wraps up with practical advice on how individuals can contribute to a healthier planet, ensuring thriving ecosystems and healthy, sustainable food for all. To view our full catalogue of podcasts go to our Scigest page: www.plantandfood.com/scigest…

scigest - Plant & Food Research podcast

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Suzie Newman: A life in International development (SLFM)

22 weeks 전

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Success in international development projects requires not only a variety of skills, including project management, people, and technical skills, but also a commitment to see jobs through and meet every challenge, which can be considerable in some of the less developed regions around the world. In this podcast, scientist and podcaster Hilary Ireland speaks to international development specialist Suzie Newman about her role in leading the successful International Development Team at Plant & Food Research. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest…

scigest - Plant & Food Research podcast

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A fresh look at steam power (PPF)

24 weeks 전

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People | Planet | Food – in this episode, host Roger Robson-Williams delves into the innovative world of modern steam power with Jack Donaldson from Mackwell and Co., a Christchurch-based start-up pioneering advanced steam technology for farm machinery. Together, they explore how replacing diesel with biomass could revolutionise energy use in food production, offering a sustainable and resilient alternative. The conversation spans the future of energy for businesses and communities, the surprising potential of steam engines in enhancing energy sovereignty, and the importance of equipping future generations with the tools and skills to thrive in a changing world. Don’t miss this inspiring discussion about rethinking power in the food system. To view our full catalogue of podcasts go to our Scigest page: www.plantandfood.com/scigest…

scigest - Plant & Food Research podcast

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Fish bites: The Potential of Lab-Grown Food (FTS)

25 weeks 전

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Cellular agriculture is an evolving technology where animal meat is grown in a lab using just their cells. This process is potentially an important way of producing animal protein in a sustainable and ethical manner. Plant & Food Research are exploring this technology to grow fish meat and is an important part of our overall fish research at our Nelson site where this recording is from. This week Scigest host and scientist Julie Blommaert speaks to Georgina Dowd about her research on cellular agriculture, the risk and rewards and also the potential for this technology in the future. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest…

scigest - Plant & Food Research podcast

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Rebecca Campbell: Mapping out a career in geoinformatics (SLFM)

28 weeks 전

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Geoinformatics is the analysis of spatial data using technology to understand and solve real-world problems. Scientist and Scigest podcast host Dion Mundy speaks to fellow Scientist Rebecca Campbell about her journey into geoinformatics and her expertise in analysing spatial aspects of data. Rebecca also talks about her experience as a recipient of the prestigious MBIE Science Whitinga Fellowship and the benefits that this Fellowship has provided her in her career so far. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest…

scigest - Plant & Food Research podcast

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Plant elicitors - a vaccine for plants? (BDIS)

30 weeks 전

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Plant elicitors have huge potential to help protect New Zealand crops from disease. Acting much like a vaccine, these elicitors allow plants to defend themselves better against disease. Coming from a biological source like seaweed, they offer a more ecologically friendly crop protection option, too. This week James Sainsbury from our Ruakura site speaks to Dr Joel Vanneste about his research on the recently Ministry of Business, Innovation and Employment-funded, 5-year project on plant elicitors led by Dr Marie Magnuson and Chris Glasson from Waikato University. Listen along to learn more about plant elicitors and how they could help manage plant diseases, whether in crops or our native trees. To view our catalogue of podcasts, including extra links on some podcasts, please go to our Scigest page: www.plantandfood.com/scigest…

scigest - Plant & Food Research podcast

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Powering up the food system (PPF)

32 weeks 전

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People | Planet | Food - Roger Robson-Williams speaks with Mike Casey, about producing cherries without using fossil fuels and running a charity called Rewiring Aotearoa. They discuss what it takes to build a fully electrified orchard and the emerging opportunities for farmers and growers to help address growing demand for renewable power. Mike explains how Rewiring Aotearoa is helping kiwis save money on energy bills, reduce their carbon emissions, and have the resilience to keep their lights on and homes warm. This episode highlights the changing relationship between energy, food production, and the everyday decisions we all make about how to live our lives. For further information on Rewiring Aotearoa see: www.rewiring.nz To view our full catalogue of podcasts go to our Scigest page: www.plantandfood.com/scigest…

scigest - Plant & Food Research podcast

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Working with AI (NT)

33 weeks 전

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AI has captured everyone’s attention and clearly has the potential to be a very important tool for our scientists in the future, but there are still a lot of learnings about the benefits and risks of this technology. Podcaster James Sainsbury speaks to Data Scientist Sam Birch about two projects that utilise computer vision, a field making heavy use of the recent improvements in AI. They discuss how this technology has benefited his work and why, like all tools, it still needs to be used with care and awareness of its limitations. For more information on AI and data science from some of our data science team please listen to a previous podcast, “A leap into data science” https://www.plantandfood.com/en-nz/article/a-leap-into-data-science. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest…

scigest - Plant & Food Research podcast

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The Climate Action Campus (PPF)

35 weeks 전

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People | Planet | Food - Roger Robson-Williams speaks with Catherine Leeper, a Learning Advisor at Climate Action Campus Ōtautahi, about the importance of empowering rangatahi (young people) to take action on climate change. Catherine talks about her farming roots, her journey to Aotearoa New Zealand, and the initiatives of the Climate Action Campus, particularly in educating students about sustainability and promoting fairer, healthier, and environmentally restorative futures. They explore the importance of this for improving the mental health of our children and teenagers. Catherine also shares some of the awesome sustainability hacks she’s practising in her family life. To learn more please see: www.climateaction.school.nz. To view our full catalogue of podcasts including extra links on some podcasts please go to our Scigest pages: www.plantandfood.com/scigest…