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This Is Woman's Work with Nicole Kalil


1 The Icelandic Art of Intuition with Hrund Gunnsteinsdóttir | 307 35:19
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We’ve turned intuition into a buzzword—flattened it into a slogan, a gut feeling, or a vague whisper we don’t always know how to hear. But what if intuition is so much more? What if it's one of the most powerful tools we have—and we’ve just forgotten how to use it? In this episode, I’m joined by Hrund Gunnsteinsdóttir , Icelandic thought leader, filmmaker, and author of InnSæi: Icelandic Wisdom for Turbulent Times . Hrund has spent over 20 years studying and teaching the science and art of intuition through her TED Talk, Netflix documentary ( InnSæi: The Power of Intuition ), and global work on leadership, innovation, and inner knowing. Together, we explore what intuition really is (hint: not woo-woo), how to cultivate it in a culture obsessed with logic and overthinking, and why your ability to listen to yourself might be the most essential skill you can develop. In This Episode, We Cover: ✅ Why we’ve misunderstood intuition—and how to reclaim it ✅ Practical ways to strengthen your intuitive muscle ✅ What Icelandic wisdom teaches us about inner knowing ✅ How to use intuition during uncertainty and decision-making ✅ Why trusting yourself is an act of rebellion (and power) Intuition isn’t magic—it’s a deep, internal guidance system that already exists inside you. The question is: are you listening? Connect with Hrund: Website: www.hrundgunnsteinsdottir.com TedTalk: https://www.ted.com/talks/hrund_gunnsteinsdottir_listen_to_your_intuition_it_can_help_you_navigate_the_future?utm_campaign=tedspread&utm_medium=referral&utm_source=tedcomshare Newsletter: https://hrundgunnsteinsdottir.com/blog/ LI: www.linkedin.com/in/hrundgunnsteinsdottir IG: https://www.instagram.com/hrundgunnsteinsdottir/ Book: InnSæi: Icelandic Wisdom for Turbulent Times Related Podcast Episodes: How To Breathe: Breathwork, Intuition and Flow State with Francesca Sipma | 267 VI4P - Know Who You Are (Chapter 4) Gentleness: Cultivating Compassion for Yourself and Others with Courtney Carver | 282 Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform! 🔗 Subscribe & Review: Apple Podcasts | Spotify | Amazon Music…
Foodie Chap
모두 재생(하지 않음)으로 표시
Manage series 1511184
Audacy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Audacy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
with Liam Mayclem
…
continue reading
102 에피소드
모두 재생(하지 않음)으로 표시
Manage series 1511184
Audacy에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Audacy 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
with Liam Mayclem
…
continue reading
102 에피소드
모든 에피소드
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Foodie Chap

1 Liam's List: Tracey Shepos Cenami, Executive Chef of Jackson Family Wines and Food 7:37
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss this weekend's Healdsburg Wine and Food Experience event with Tracey Shepos Cenami, Executive Chef of Jackson Family Wines and Food.
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Foodie Chap

1 Liam's List: Ajay Walia, Reena Miglani, and Executive Chef Bret Tullis of Amara 14:22
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Ajay Walia and Reena Miglani of Amara as well as Executive Chef, Bret Tullis. Journey through time and place via a menu that shifts between cultures and countries from Mykonos to Marakech.
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Foodie Chap

1 Liam's List: Interview with Steve Ledson of Ledson Winery 11:16
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Steve Ledson of Ledson Winery about the Moon Mountain District. Every wine he makes has a story and is a celebration of life and the region.
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Foodie Chap

1 Liam's List: Interview with Prelude Chef Celtin Hendrickson-Jones 18:05
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Prelude’s Chef Celtin Hendrickson-Jones about the Southern-inspired food and cocktails at the restaurant. Chef Celtin reminisces about his grandmother’s home cooking and talks about how the menu at Prelude honors those flavors while bringing them to the contemporary fine dining scene.…
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Foodie Chap

KCBS Radio's Foodie Chap Liam Mayclem speaks with Dalida’s Pastry Chef Deirdre Balao and Bar Manager Evan Williams. He’s off to a great start of SF Restaurant week at Dalida in the Presidio.
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Foodie Chap

1 Liam's List: Oakland Restaurant Week at Oakland Zoo’s Landing Cafe 5:20
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Oakland Zoo’s CEO, Nik Dehejia, about the special things Landing Cafe is doing for Oakland Restaurant week. Look forward to a new menu featuring some new plant based options.
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Foodie Chap

1 Liam's List: Oakland Restaurant Week at ODIN by Chef Jose Ramos 17:03
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KCBS Radio's Foodie Chap Liam Mayclem speaks with Odin’s Chef Jose Ramos and restaurant Owner Silvia McCollow about Oakland Restaurant Week and authentic Mexican cuisine.
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Foodie Chap

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the journey and history behind Casements Bar and upcoming St. Patrick’s Day events with Gillian Fitzgerald.
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Foodie Chap

1 Liam's List: Interview with Prospect SF Chef Pam Mazzola 18:29
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KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss childhood cooking memories, Boulevard and Prospect SF with Chef Pam Mazzola.
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Foodie Chap

1 Liam's List: Interview with MeyHouse Chef and Owner, Omer Artung 15:42
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss cooking from the heart with Chef Omer Artung, MeyHouse, Palo Alto
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Foodie Chap

1 Liam's List: Interview with Kothai Republic’s Owner and Chef, Sung Park 17:53
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KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the joys of working with family, possible restaurant names and sourcing locally for menu items with Kothai Republic owner and chef, Sung Park.
KCBS Radio’s Foodie Chap Liam Mayclem is here to discuss Italian Wines, restaurant dreams and Valentine's Day ambience with Vina Enoteca Owner, Rocco Scordella.
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Foodie Chap

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss China Live’s Chinese New Year menu items, The Chinese New Year, and The Chinese New Year Parade.
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Foodie Chap

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the Slanted Door while paying tribute to Chef Charles Phan.
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Foodie Chap

KCBS Radio's Foodie Chap Liam Mayclem is here to discuss the different ways to give back to those affected by the Los Angeles fires. He mentions The American Red Cross, LAFD, LA Food Bank and World Central Kitchen.
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