Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
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Daniel Lucas/Alessandro Panattoni에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Daniel Lucas/Alessandro Panattoni 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Food 101와 비슷한 콘텐츠
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
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An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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Investigating every aspect of the food we eat
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
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Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
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The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
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** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
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Read along with the Sword and Laser book club! From classic science fiction to the latest gritty fantasy, we cover it. Subscribe for book discussions, author interviews, hot releases, and news from the genre fiction world!
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Food 101
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Daniel Lucas/Alessandro Panattoni에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Daniel Lucas/Alessandro Panattoni 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
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Daniel Lucas/Alessandro Panattoni에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Daniel Lucas/Alessandro Panattoni 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
Feasting on Sound the Ultimate Podcast for Food Lovers. Dive into the world of culinary arts, taste secrets, and kitchen hacks with Food 101. Your auditory guide to everything edible!
…
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1 Food 101 in its fifth season, featuring Justin Synder the CEO and Founder of Forest Super Food as my guest. 23:14
23:14 
나중에 재생 
나중에 재생 
리스트 
좋아요 
좋아요23:14
나중에 재생
나중에 재생
리스트
좋아요
좋아요Justin has been obsessed with business since he was 13 years old.He has built Forest Super Foods from $0 to 8 figures without any outside finance or influence - simply through acquiring a reputation for providing the highest quality super foods on the planet.Justin doesnt just sell nutrient dense food.. he also grows them and a large percentage of the food his family eats.If you want to experience life changing foods visit ForestSuperFoods.com.au…
1 Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host. 19:01
19:01 나중에 재생 나중에 재생 리스트 좋아요 좋아요19:01
나중에 재생 나중에 재생 리스트 좋아요 좋아요Chef Alessandro Panattoni, known as the host of Food 101 , swears by the elegance of simplicity in flavor. His top recommendations? A rich, tender olive oil cake that melts on the tongue, perfectly paired with his house-made lemon marmalade — bright, tangy, and just sweet enough to awaken the senses. To round out any savory dish, he suggests his signature honey miso dressing, a harmonious blend of umami depth and natural sweetness that elevates everything from salads to roasted vegetables.…
1 Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host. 18:23
18:23 나중에 재생 나중에 재생 리스트 좋아요 좋아요18:23
나중에 재생 나중에 재생 리스트 좋아요 좋아요Cooking rice and pasta perfectly is all about timing, technique, and a little bit of patience. For rice, start by rinsing it thoroughly to remove excess starch, which helps achieve a fluffy texture. Use the right water-to-rice ratio (typically 2:1 for white rice), bring it to a boil, then reduce the heat to low, cover, and let it simmer without stirring until the water is fully absorbed. For pasta, bring a large pot of salted water to a rolling boil before adding the noodles. Stir occasionally to prevent sticking, and cook until just al dente—tender but with a slight bite. Drain quickly and avoid rinsing if you’re serving with sauce, as the starch helps the sauce cling to the pasta. With a bit of care, both rice and pasta can turn out perfectly every time.…
1 Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host. 22:32
22:32 나중에 재생 나중에 재생 리스트 좋아요 좋아요22:32
나중에 재생 나중에 재생 리스트 좋아요 좋아요Cooking eggs properly depends on the dish and desired texture. For a perfect fried egg, heat a nonstick pan over medium-low heat, add a small amount of butter or oil, and cook until the whites are set while keeping the yolk runny or firm as preferred. Scrambled eggs should be cooked over low heat with butter, stirred gently to achieve a soft, creamy texture. For poached eggs, simmer water with a splash of vinegar, create a gentle whirlpool, and carefully drop the egg in, cooking for about 3-4 minutes for a runny yolk. Hard-boiled eggs require submerging eggs in cold water, bringing them to a boil, then simmering for about 9-12 minutes before transferring them to an ice bath. Soft-boiled eggs follow the same process but are cooked for only 4-6 minutes for a jammy center. In omelets, whisked eggs are cooked slowly in butter until set, then folded over fillings like cheese or vegetables. Mastering these techniques ensures eggs are cooked to perfection in any dish.…
1 Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host. 21:54
21:54 나중에 재생 나중에 재생 리스트 좋아요 좋아요21:54
나중에 재생 나중에 재생 리스트 좋아요 좋아요On Food 101, we have a special request from Angela, who’s planning an unforgettable birthday party! Chef Alessandro has excellent menu suggestions to ensure the event is both delicious and memorable. For pizza, Alessandro advises using fresh, quality ingredients and preparing a dough that’s light yet crispy—perfecting your dough’s rise and temperature is key to pizza perfection. For the charcuterie board, balance is essential; Alessandro recommends combining savory cured meats, creamy cheeses, fresh fruits, and flavorful accompaniments to create harmony and variety for guests. Finally, tiramisu will make a delightful dessert, and Chef Alessandro suggests using authentic mascarpone cheese, freshly brewed espresso, and allowing enough refrigeration time to enhance its rich, creamy texture. With these expert tips, Angela’s birthday menu will undoubtedly impress all her guests!…
1 Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host. 20:37
20:37 나중에 재생 나중에 재생 리스트 좋아요 좋아요20:37
나중에 재생 나중에 재생 리스트 좋아요 좋아요Preparing a delicious recipe begins with selecting fresh, high-quality ingredients that enhance the dish’s flavor and texture. Start by gathering all necessary components, measuring them accurately, and organizing your workspace for a smooth cooking process. Follow the recipe steps carefully, paying attention to cooking times, temperatures, and techniques such as sautéing, roasting, or simmering to bring out the best flavors. Seasoning is key—taste as you go and adjust spices or herbs to balance flavors. Presentation also matters, so take time to plate the dish beautifully. Whether it’s a simple home-cooked meal or a gourmet creation, the joy of cooking comes from the love and care put into each step, making the final dish both satisfying and memorable.…
1 Food 101 in its fifth season, featuring Chef Alessandro Panattoni as my co-host. 20:54
20:54 나중에 재생 나중에 재생 리스트 좋아요 좋아요20:54
나중에 재생 나중에 재생 리스트 좋아요 좋아요People can make meals healthier without sacrificing taste by using fresh, high-quality ingredients and incorporating natural herbs and spices for flavor instead of excessive salt or sugar. Swapping refined grains for whole grains, such as brown rice or whole wheat pasta, adds fiber and nutrients while maintaining a satisfying texture. Cooking methods like grilling, roasting, and steaming help preserve the natural flavors of ingredients without adding unnecessary fats. Using healthy fats, such as olive oil or avocado, instead of butter or processed oils, enhances taste while providing beneficial nutrients. Additionally, incorporating a variety of colorful vegetables and lean proteins ensures balanced, nutrient-dense meals that are both delicious and nourishing. By making small, mindful changes, people can enjoy flavorful meals without compromising their health.…
1 Food 101 in its fifth season, featuring Ms.Alana Bonnemann discussing nutrition we need in our body. 33:25
33:25 나중에 재생 나중에 재생 리스트 좋아요 좋아요33:25
나중에 재생 나중에 재생 리스트 좋아요 좋아요Nutrition is essential for maintaining overall health and well-being, as our bodies require a balanced intake of macronutrients and micronutrients to function optimally. Macronutrients—carbohydrates, proteins, and fats—provide the energy needed for daily activities, muscle growth, and cell repair. Carbohydrates serve as the body’s primary energy source, while proteins support tissue development and immune function. Healthy fats contribute to brain health, hormone production, and nutrient absorption. Additionally, micronutrients, including vitamins and minerals, play crucial roles in metabolism, bone strength, and disease prevention. Vitamins such as A, C, D, and E help boost immunity and maintain organ function, while minerals like calcium, iron, and potassium support strong bones, oxygen transport, and nerve signaling. Hydration is also vital, as water aids in digestion, circulation, and temperature regulation. A well-rounded diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats ensures that the body receives the necessary nutrients to thrive and prevent chronic diseases.…
1 Food 101 in its fifth season with Chef Alessandro Panattoni talking about High-Protein Recipes. 23:28
23:28 나중에 재생 나중에 재생 리스트 좋아요 좋아요23:28
나중에 재생 나중에 재생 리스트 좋아요 좋아요High-protein recipes are essential for anyone looking to build muscle, maintain a healthy weight, or simply stay energized throughout the day. Protein plays a crucial role in repairing tissues, supporting immune function, and keeping you full longer. Whether you follow a plant-based diet, enjoy lean meats, or prefer dairy and eggs, there are countless ways to incorporate protein into your meals. From protein-packed breakfasts to satisfying dinners, high-protein recipes can be both nutritious and delicious. For breakfast, options like Greek yogurt parfaits with nuts and berries, protein pancakes made with cottage cheese and oats, or scrambled eggs with spinach and feta offer a satisfying start to the day. If you prefer smoothies, blending protein powder with almond milk, banana, and peanut butter provides a quick and tasty meal. These high-protein breakfast choices ensure you have the energy to tackle the day ahead.…
1 Food 101 in its fifth season with Chef Alessandro Panattoni talking about Kitchen Sanitation. 23:23
23:23 나중에 재생 나중에 재생 리스트 좋아요 좋아요23:23
나중에 재생 나중에 재생 리스트 좋아요 좋아요Kitchen sanitation is essential for maintaining a safe and healthy cooking environment, preventing foodborne illnesses, and ensuring overall hygiene. Proper sanitation practices include regularly washing hands, disinfecting surfaces, and keeping raw and cooked foods separate to avoid cross-contamination. Cleaning kitchen tools, utensils, and appliances after each use helps eliminate harmful bacteria and food residues. Additionally, storing food at the correct temperatures and disposing of waste properly reduces the risk of contamination. A well-maintained kitchen not only promotes food safety but also enhances efficiency and organization, making cooking a more enjoyable and hygienic experience.…
1 Food 101 in its fifth season with Chef Alessandro Panattoni recommending buffet recipe. 30:25
30:25 나중에 재생 나중에 재생 리스트 좋아요 좋아요30:25
나중에 재생 나중에 재생 리스트 좋아요 좋아요A buffet recipe is all about creating a diverse and visually appealing spread that caters to a variety of tastes and dietary preferences. From appetizers to desserts, buffet recipes are designed for large gatherings, ensuring that every guest finds something they love. Dishes like bite-sized sliders, colorful salads, pasta dishes, grilled vegetables, and hearty casseroles are buffet staples. Adding finger foods like mini quiches, spring rolls, or skewered meats keeps the setup convenient and easy to serve. For desserts, options like fruit platters, mini cupcakes, or a build-your-own sundae station bring a sweet touch. Buffet recipes emphasize balance, variety, and ease of preparation, making them perfect for entertaining on any occasion.…
1 Food 101 in its fifth season with Chef Alessandro Panattoni talking about Valentines Recipe recommendation. 22:32
22:32 나중에 재생 나중에 재생 리스트 좋아요 좋아요22:32
나중에 재생 나중에 재생 리스트 좋아요 좋아요Valentine recipes are all about creating dishes that celebrate love and bring a touch of romance to the table. From heart-shaped appetizers to indulgent desserts, these recipes are designed to make the day extra special for your loved ones. Think decadent chocolate lava cakes, creamy pastas, or perfectly seared steaks paired with a glass of wine. For a lighter touch, consider fresh strawberry salads or homemade heart-shaped pizzas. Whether you’re crafting an elaborate three-course meal or keeping it simple with a sweet treat, Valentine recipes are a wonderful way to express affection through the universal language of food.…
1 Food 101 in its fifth season with Chef Alessandro Panattoni talking about fish and chicken main course. 25:07
25:07 나중에 재생 나중에 재생 리스트 좋아요 좋아요25:07
나중에 재생 나중에 재생 리스트 좋아요 좋아요Chicken thigh porchetta-style and Red snapper with sunchoke purée and vegetables make for a refined yet hearty dining experience. The chicken thigh, prepared in the traditional Italian porchetta style, is seasoned with aromatic herbs like rosemary, garlic, and fennel, then roasted to golden perfection, offering crispy skin and tender, flavorful meat. Complementing this is the delicate red snapper, seared to preserve its natural sweetness, served atop a creamy and nutty sunchoke purée. A medley of seasonal vegetables, lightly sautéed or roasted, adds vibrant color and earthy flavors, tying the dish together for a balanced and visually stunning plate.…
1 Food 101 in its fifth season with Chef Alessandro Panattoni talking about Beef Tartare. 23:52
23:52 나중에 재생 나중에 재생 리스트 좋아요 좋아요23:52
나중에 재생 나중에 재생 리스트 좋아요 좋아요Beef tartare is a classic dish that showcases the natural flavors and textures of raw, high-quality beef. Typically served as an appetizer, it consists of finely chopped or minced beef, often mixed with ingredients like capers, onions, mustard, and Worcestershire sauce to enhance its taste. The dish is commonly topped with a raw egg yolk, adding richness and a creamy texture. Traditionally accompanied by toasted bread or crackers, beef tartare offers a luxurious and elegant dining experience, celebrated for its simplicity and emphasis on fresh, premium ingredients. Its origins are rooted in European cuisine, with variations found in French and German culinary traditions.…
1 Food 101 in its fifth season with Chef Alessandro Panattoni talking about Penne Alla Vodka. 26:22
26:22 나중에 재생 나중에 재생 리스트 좋아요 좋아요26:22
나중에 재생 나중에 재생 리스트 좋아요 좋아요Penne alla vodka is a classic Italian-American pasta dish celebrated for its creamy, rich, and slightly tangy flavor profile. The dish features penne pasta tossed in a luxurious tomato-based sauce made with heavy cream, vodka, and a touch of garlic and onion for depth. The vodka, while subtle, helps emulsify the sauce, creating a silky texture and enhancing the flavors of the tomatoes and cream without overpowering the dish. Often finished with freshly grated Parmesan cheese and a sprinkle of parsley, penne alla vodka is a comforting yet elegant meal that has become a favorite in both home kitchens and restaurants worldwide. Its balance of simplicity and indulgence makes it a timeless choice for pasta lovers.…
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Daily Deals
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Food 101와 비슷한 콘텐츠
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
** Ad-free episodes are available to our paid supporters over at patreon.com/geeks ** Host David Barr Kirtley, author of the book Save Me Plz and Other Stories, talks geek culture with guests such as Neil Gaiman, George R. R. Martin, Richard Dawkins, Simon Pegg, Bill Nye, Margaret Atwood, Neil deGrasse Tyson, and Ursula K. Le Guin. Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The St ...
…
continue reading
Read along with the Sword and Laser book club! From classic science fiction to the latest gritty fantasy, we cover it. Subscribe for book discussions, author interviews, hot releases, and news from the genre fiction world!
…
continue reading
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