Earth Eats: Real Food, Green Living podcast

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Food

Agriculture Roundup

추가했습니다 thirteen 년 전

Indiana Public Media에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Indiana Public Media 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Mind The Business: Small Business Success Stories

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Understanding Taxes as a Newly Formed Small Business - Part 2 of the Small Business Starter Kit 28:24

17일 전28:24

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28:24

In our second installment of the Small Business Starter Kit series - we’re tackling a topic that’s sometimes tricky, sometimes confusing, but ever-present: taxes. Hosts Austin and Jannese have an insightful conversation with entrepreneur Isabella Rosal who started 7th Sky Ventures , an exporter and distributor of craft spirits, beer, and wine. Having lived and worked in two different countries and started a company in a heavily-regulated field, Isabella is no stranger to navigating the paperwork-laden and jargon-infused maze of properly understanding taxes for a newly formed small business. Join us as she shares her story and provides valuable insight into how to tackle your business’ taxes - so they don’t tackle you. Learn more about how QuickBooks can help you grow your business: QuickBooks.com See omnystudio.com/listener for privacy information.…

Earth Eats: Real Food, Green Living

시리즈 홈•Feed

Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

515 에피소드

#Lifestyle #Food and Beverage #Business #Agriculture #Cooking #Chef #Cuisine #Indiana Public Media #Organic #Food #Industries #Arts #Hobbies #Farm

Earth Eats: Real Food, Green Living

374 subscribers

updated 2일 전

시리즈 홈•Feed

515 에피소드

#Lifestyle #Food and Beverage #Business #Agriculture #Cooking #Chef #Cuisine #Indiana Public Media #Organic #Food #Industries #Arts #Hobbies #Farm

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Earth Eats: Real Food, Green Living

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Flexibility and improvisation make community meals delicious 51:00

2일 전51:00

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51:00

“I had six different people’s donations of basil in my dish yesterday, and that’s what made it work.” This week on the show, we talk with Heather Craig of the Community Kitchen of Monroe County about cooking for a crowd everyday, improvising in the face of uncertainty, and sourcing ingredients from the community. Plus, stories from Harvest Public Media about rural grocery stores and the effects of the Trump administration USDA cuts on farmers and rural residents.…

Earth Eats: Real Food, Green Living

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Seven mega-companies have an out-sized role in our food system 51:01

9일 전51:01

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51:01

“At least a hundred years ago, the last robber barons, we got nice libraries out of it. This one, it’s like ‘oh, what is the family using its money for? To gut public education via charter school networks?’ It’s kind of Machiavellian–it’s Machiavellian in a really sad way” This week on the show, I’m talking with Austin Frerick, the author of Barons: Money, Power, and the Corruption of America’s Food Industry. Frerick uncovers the sometimes shocking facts about seven large companies who play an outsized role in our nation’s food system. From hog barons to coffee barons, to Indiana’s own dairy barons, Fair Oaks farm.…

Earth Eats: Real Food, Green Living

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How to feed a giraffe–and other lessons from a zoo nutritionist 51:00

16일 전51:00

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51:00

“So if you were a giraffe or an elephant you would go along in your world and you would consume things off of trees. And so we try to mimic, as best we can, what we call browse , which is edible tree material.” This week on the show, Toby Foster talks with Barbara Henry at the Cincinnati Zoo. She’s the one who figures out what each of the animals need to eat, where to source their food and the best ways to feed the animals to ensure that they thrive.…

Earth Eats: Real Food, Green Living

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What's the status of the people who grow our food? 51:00

23일 전51:00

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51:00

“In the first Trump administration, about 350 thousand people from Central America or Mexico were given these H2A visas to come in temporarily with labor contractors. And many of them seem to have overstayed their visas because their labor is needed . We can’t pick the crops in this country without them.” This week on the show, we welcome back geographer Elizabeth Cullen Dunn. She is the director of the Center for Refugee Studies at Indiana University and we’ll talk with her about how changes in federal policy, especially around immigration affect our food system, including prices at the grocery store.…

Earth Eats: Real Food, Green Living

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History and tradition sweeten the maple harvest at Groundhog Road Farms 51:00

4 weeks 전51:00

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51:00

“Our younger generation, and mainly the girls, have got hearing, and they can hear that high frequency squeals that the vacuum puts off, and man they can just go in the woods and start finding ‘em and you just cut that out put a connector in, put another one in and they can just run through the woods fixin’ holes. Older guys that can’t hear, you’re a strugglin’ trying to find ‘em [laughs].” This week on the show we head out to Groundhog Road Maple Farm in Bedford to learn all about the family business that dates back to the 1880s. Ed Miller and his friends and family have modernized the operation in recent years. We’ll learn how the syrup gets from the maple tree in the forest to the pancakes on your plate.…

Earth Eats: Real Food, Green Living

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Taking time to smell the coffee, with Korie Griggs 49:38

5 weeks 전49:38

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49:38

“The goal with the collective is to bridge that gap–so then there is a lot more equity and a lot more opportunity. Because these coffees are incredible and most of the time when they’re coming from people of marginalized identities, those people are ensuring that they’re honoring the farmers as well–and so the farmers are then getting equitable pay. And so it’s creating that throughout the supply chain.” This week on the show we’re talking coffee with Korie Griggs about the Color of Coffee Collective. They’re working to support equitable access in the world of specialty coffee. She also has a message about slowing down and taking time to smell the coffee. And we have stories from Harvest Public Media about growing a new super fruit in the Midwest, and returning buffalo to Native tribes.…

Earth Eats: Real Food, Green Living

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Biodiversity saves the coffee crop 51:08

6 weeks 전51:08

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51:08

“When the phorid arrive, the ants release a pheromone that tells their nest mates, all the other ants that are in the vicinity, their sisters that are in the vicinity, tells them ‘Careful! The phorid are here! You better go back to your nest or get paralyzed.’” This week on the show, we get to nerd out on insects with Ivette Perfecto who studies biodiversity and agroecology. She’s got some wild stories to tell about bugs on coffee plants and the importance of understanding the delicate balance between species.…

Earth Eats: Real Food, Green Living

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Planting trees for community resilience 51:00

7 weeks 전51:00

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51:00

“A community is not resilient unless those benefits that we have from natural resources, like urban trees, are distributed in a way that all people are benefiting from them. And we do know that we have areas of the city that have lower canopy cover and some of those are associated also with lower income communities and marginalized communities. And arguably those are the people [who] would be most benefited by ecosystem services and the benefits of trees.” This week on the show, a conversation with Sarah Mincey and Hannah Gregory of Canopy Bloomington, an organization dedicated to community engagement with the urban forest.…

Earth Eats: Real Food, Green Living

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You are what you eat…what about what you drink? 51:00

8 weeks 전51:00

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51:00

“Studying food is a way to study how we are connected to the world of life around us. Whatever we think about humans being so cerebral, so intellectual–it really breaks down because we are a part of everything else around us.” This week on the show we talk with the author of The Book of Yerba Mate, Christine Folch about how one plant can tell us so much about ourselves, and the world around us.…

Earth Eats: Real Food, Green Living

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Harm reduction for eating disorders 50:35

9 weeks 전50:35

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50:35

“[It’s] the same old narrative that we hear, that it only happens to white folks and white women. And I argue that eating disorders not only don’t discriminate, but they target marginalized communities such as women of color.” This week on the show, a conversation with Gloria Lucas, the founder of Nalgona Positivity Pride We’ll be talking about her organization’s social justice approach to eating disorders that centers the specific needs of Black Indigenous and communities of color and she’ll share details about her new eating disorders harm reduction program.…

Earth Eats: Real Food, Green Living

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Filipino food makes a splash in Bloomington 51:00

10 weeks 전51:00

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51:00

“Filipino food is not really known like that, especially in Indiana, so we wanted to bring something new.” This week on the show, we visit with the owners of Pinoy Garden Cafe. They talk about what it means to them to bring authentic Filipino cuisine to Bloomington, Indiana and they share a recipe for vegetarian lumpia, a Filipino style spring roll that locals can’t seem to get enough of. Plus a story from Harvest Public Media about complications for farmers interested in growing hemp.…

Earth Eats: Real Food, Green Living

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Corn as medicine? 50:59

11 weeks 전50:59

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50:59

Have you ever had a hunch about something, tested it out and been shocked by the results? That’s what happened to pharmaceutical microbiologist Funmi Ayeni. She took a traditional Nigerian home remedy and applied the rigors of scientific research to test its efficacy. The results were nothing short of jaw dropping. This week on Earth Eats, food research that could end up saving lives.…

Earth Eats: Real Food, Green Living

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You don’t need a pizza oven to make a perfect pie…but it helps 50:58

12 weeks 전50:58

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50:58

A man obsessed with making pizza at home shares his secrets and a local home cook shares Clara Kinsey’s persimmon pudding recipe.

Earth Eats: Real Food, Green Living

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Get cozy with winter treats 51:00

13 weeks 전51:00

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51:00

“I love cookies. They’re hands-on, there’s a lot of technique involved in them, they’re really fun and easy to do with kids, they bake quickly,they’re perfect for gift giving any time of year, and they’re great. Holidays and baking go hand in hand. Join us for a collection of favorite wintery stories for the holiday season with Earth Eats. We drop in on a cookie baking workshop with kids at a food pantry, we enjoy a hot cup of coffee on a chilly bike ride, and we toast up a batch of maple granola for holiday gift giving. All that, plus CHESTNUTS on this special episode of Earth Eats.…

Earth Eats: Real Food, Green Living

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A Professor with a Passion for Popcorn 49:20

14 weeks 전49:20

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49:20

“Now, I love food! Let the people know–let the people in the back know, I–hey, I love food. I plan vacations around the top food spots. So, I love food. But I just don’t enjoy cooking” This week on the show we hear the story about a local business, Popcorn Kernels With a Twist. We speak with the owner, Virginia Githiri about what motivates her to run her own food business, since she doesn’t really like to cook.…