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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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The History Extra podcast brings you gripping stories from the past and fascinating historical conversations with the world's leading historical experts. Help us understand how the History Extra podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinsiders.com/uc/admin/a1cd/?a=1&b=4 Produced by the team behind BBC History Magazine, History Extra is a free history podcast, with episodes released six times a week. Subscribe now for the real stories b ...
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IndyCar racing driver Marcus Armstrong entertains some of the most exciting people in the motorsport world. Alongside co-hosts Clement Novalak (European Le Mans Series driver for Inter Europol Competition) and James Blair (world-class insurance salesman), they discuss the latest chat from the paddock and share their latest dining escapades.
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How James Harden Came From 6th Man To An NBA All Star
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YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.
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EMMY AND JAMES BEARD NOMINATED HOST JERMAINE STONE TALKS TO HIP-HOP PERSONALITIES AND WINE PROFESSIONALS TO FIND THE PERFECT MATCH BETWEEN MUSIC AND WINE IN AN INFORMATIVE, ENTERTAINING, AND ORGANIC WAY. ON EACH EPISODE GUESTS CHOOSE A SONG OR BOTTLE OF WINE, JERMAINE SELECTS A PAIRING, AND THEY DISCUSS THEIR CHOICES ON THE SHOW.
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Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.
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Hello there! It's me, Harry Hill! This is my new podcast 'Are We There Yet? It's the world's first family friendly podcast, designed to get you from A to B. Join me, my son Garry and Sarah the A.I Bot as we delve into the childhood memories of a motley crew of comedians, celebrities and cultural icons, and if that wasn't enough there's a fascinating theme in each episode where we speak to an expert on stuff like ants, blood, the moon and more... Follow now so you never miss an episode!
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Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.
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Beards, Songs, and Theology: A podcast about exactly those 3 things.
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Follow along as we talk with local business owners and leaders on their life journey and how they navigate their business in the times of Covid.
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Trusted, long-time print and broadcast journalist, Mary Insprucker, produces and hosts Triangle 411, the pulse that moves the world today. This one-size-fits-all Podcast is a vibrant collection of stories, medical breakthroughs, what’s trending, help, hot topics, entertainment, social good, events and boundless other adventures. Engaging interviews are compelling, witty and sneak behind the scenes for fresh twists on old subjects. A conversation pit of comedians, politicians, authors, chefs, ...
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Chef John Malik is Greenville’s first chef with a James Beard nomination. He loves a funky diner just as much as a white tablecloth brasserie and he'll introduce you to your favorite chefs, coffee roasters, food writers, farmers, craft brewers, restaurant owners, cocktail crafters, butchers, and wine geeks. Broadcast from John & Amy's hobby farm in Piedmont, SC, they'll share insight into the growing season, raising chickens, and keeping honey bees.
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Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.
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Christopher Golden, Jonathan Maberry and James A. Moore get together to discuss popular culture, books, movies and whatever else crosses their minds in a weekly discussion of the world at large as seen by three writers of speculative fiction. Be part of the live taping of the world premiere of this exciting new online talk show.
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James Beard Award-winning chef Scott Carsberg takes you inside the kitchen of his new Seattle restaurant, Bisato.
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The Athletic's Houston Rockets podcast with beat reporter Kelly Iko and basketball X's and O's expert Mo Dakhil brings you behind-the-scenes access to the team, post game shows, and high level game analysis. Subscribe to The Athletic to get all episodes ad free as well as extra subscriber only episodes, and follow our dynamic duo's coverage of the Houston Rocket's dynamic duo Brodie and The Beard on their quest for an NBA Championship.
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Two entrepreneurs on two sides of a border talk about business, travel, and their love of nature.
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Radiolingo investigates all the ways language shapes our world and how our world shapes language. Hosted by Ahmed Ali Akbar, an audio journalist and James Beard Award-winning writer, each episode introduces a new way of looking at the impact of language across our lives, our relationships, our culture and much more. Radiolingo is a Crooked Media and Duolingo production.
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Leonard Lopate at Large on WBAI Radio in New York
Leonard Lopate at Large on WBAI Radio in New York
Leonard Lopate, the Peabody and James Beard Award-winning broadcaster, is back on WBAI where he began his radio career. Tune in weekdays from 1-2pm at 99.5fm New York or you can listen to the show live at WBAI.org.
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Spec Tales asks collectors and creators: What's your grail tale? Join Jake and Jesús each week as they explore new stories about the comic book grails we all love — the epic journies behind how they were obtained or how they inspired new creativity. You can share your grail tale by emailing the guys at spectalespodcast@gmail.com Or by reaching out on Twitter and Instagram.
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Shiiid, we can talk about any and everything in the parlor...
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We start with the food and go beyond the plate to the people, places, and cultures of Kansas City. James Beard Award-winning food journalist Jill Silva has spent years covering Kansas City's bustling food scene. She co-hosts the podcast with KSHB 41 News Anchor Lindsay Shively, an award-winning storyteller who is always hungry for local fare because #LindsayLovesFood as much as she loves Kansas City.
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The Chicago food podcast from Michael Gebert, James Beard Award-winning food journalist and videomaker from Skyfullofbacon.com. Talk to chefs, food writers and diners about restaurants from high to low in one of the world’s most exciting and influential food cities.
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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
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Live Monday through Friday 8-9 AM PT The Nation's Premiere Food, Wine, Travel, Health, Wealth & Entertainment Show! Click HERE for more ways to listen.
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The Portland Press Herald is Maine's premiere news outlet.
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A podcast where we chat with individuals working within and shaping the game of soccer from Off the Pitch.
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Home of The Steven James Experience, Epic Beard Radio, Gotta Say it and more!
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'Out with Suzi Ruffell' is a podcast all about the inspiring lives of LGBTQIA+ people.
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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Arts & Seizures is Heritage Radio’s rogue child, a rambunctious, unfiltered talk and variety show featuring a wide range of high-minded miscreants and rock’n’roll outlaws. Guests include dipsomaniac journalists and James Beard-award winners, comedians, art stars, pro wrestlers, punk rockers, and rule breakers of every stripe. Hosted by notorious author, X-rated raconteur, and internationally known provocateur Mike Edison, Arts & Seizures is indeed the “Fastest Half-Hour on the Internet Today.”
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A regular audio podcast that features some of the country's most innovative business owners and experts - men and women who are putting into practice the profitable lessons that can be gleaned by reading Roy H. William's Monday Morning Memo
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Join host Tish Boyle, managing editor of Pastry Arts Magazine, as she goes in-depth with prominent pastry and baking figures to explore their journey, lessons and advice to inspire professionals striving for excellence.
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Hi, I'm Lexi, a board certified OB/GYN and MFM (which is a high-risk pregnancy doctor). I have created this podcast to share the stories of individuals involved in caring for pregnant people as well as the stories of those who have gone through various pregnancy complications, frustrations, and joys. My goal is to help individuals advocate for themselves and their pregnancy.
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ORIGINS: A Speaker Series aims to elevate the conversation about food, its origins and what we are doing with food and food systems on this planet. The focus for this series is the food of the mid-Atlantic region, centered around Maryland and the Chesapeake Bay watershed. The series is held within the intimate confines of Artifact Coffee, one of the restaurants owned by Spike and Amy Gjerde and their partner, Corey Polyoka. Spike Gjerde recently received the 2015 James Beard Foundation Award ...
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Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Fo ...
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Travel Guru Mark DeCarlo joins forces with delicious cohosts Yeni Alvarez and Jennifer English. Traveling Diva Yeni Alvarez, and James Beard Award winning Foodie host Jennifer English, join Emmy Award winning comedian Mark DeCarlo for a weekly deep dive into Travel * Food * Funny. Yeni, Jennifer & Mark will interview people who travel for a living: musicians, actors, celebrities, chefs and the occasional weird foodie to get a true flavor of America’s palate for food and funny.
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Join chef Eli Kulp as he talks with the people that shape the way we eat today. Whether it’s important life lessons in the workplace, the relevance of great leadership in the kitchen or even the responsibilities we now hold in protecting our food ways, Chef Eli will navigate these deep and highly relevant conversations to ensure the listener not only learns from these passionate guests, but is inspired by them also.
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Topsail Insider interviews local businesses and nonprofits in the Greater Topsail area of North Carolina including Hampstead, Surf City, Topsail Beach, North Topsail, Holly Ridge, and Sneads Ferry. Locals can learn about all the new businesses popping up in our area, prospective residents can find what’s available before making the big move, and vacationers will see we have much to offer beyond our beautiful beaches!
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The Copy and Design Brew is the podcast where we drink craft beer and talk about the exciting world of freelance copy and design. We're here to help you unwind at the end of a long week of hermit-like devotion to your craft, with a jaunty Friday afternoon beercast! Every week we settle into a delicious craft beer (or two) and discuss a different topic related to freelancing, copywriting and graphic design.
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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Hosted by international garden design sensation Jamie Durie and featuring Chef Michel Nischan's James Beard award-winning "Homegrown" cooking segments, The Victory Garden equips viewers with the confidence and inspiration to roll up their sleeves, get their hands dirty, and live outdoors. With so many Americans aspiring to care for the environment and create their own outdoor living spaces, The Victory Garden's unique fusion of garden design, earth-to-table cooking, and eco-conscious how-to ...
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Friends of James Beard Benefit: An Evening in Coastal North Carolina
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SPECIAL EVENT: September 28th at 5:30pm - Reserve your seats today! An Evening in Coastal North Carolina, a Friends of James Beard Benefit Dinner at Beach Shop & Grill in Topsail Beach, North Carolina What does it take to create a truly unforgettable culinary experience on the North Carolina coast? How about a dash of moonshine, some pop rocks, hoo…
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Mashama Bailey: From The Grey to James Beard’s Best Chef in America
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In today’s exciting episode, we sit down with the incredible Mashama Bailey, executive chef and co-owner of The Grey in Savannah, Georgia, to talk about her extraordinary journey to the top of the culinary world. From her humble beginnings to becoming one of the most celebrated chefs in America, Mashama shares her inspiring story of resilience, pas…
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Dining Out While Pregnant...Visiting With A James Beard Award-Winning Chef
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EPISODE 25: Navigate how best to order while dining out during pregnancy. We also visit about the research, rules, and recommendations surrounding alcohol consumption during pregnancy. Guest: Christopher Gross Join Dr. Lexi Hill, a board certified OB/GYN and Maternal-Fetal Medicine specialist, as she discusses pregnancy related topics with various …
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BEST OF EDITION: James Beard Award Winner Dale Degroff Shares Cocktail Tips, Fourteenth Annual Hawaii Food & Wine Festival
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James Beard Award-Winner Kelly Whitaker on Why You Should Keep a Line Cook Mentality
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In today's episode, we sit down with Chef Kelly Whitaker, the owner of Id Est and a James Beard Award-Winner for Outstanding Restaurateur. Chef Kelly shares how his travels abroad inspired him to launch Id Est and its acclaimed restaurants, including Basta and Denver’s Wolf's Tailor, named one of Bon Appétit’s top ten best new restaurants in the U.…
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Jim Meehan asked some of the best bartenders on the planet for their favorite cocktail recipes — and put them in a book. Archaeologist Tate Paulette explores ancient beers. Market correspondent Gillian Ferguson explores how California farmers handled the latest heat wave. Investigative journalist Sharon Lerner unpacks how 3M lied to its employees —…
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In cooking and eating, sound is the forgotten sense. But you can tell whether you're cutting scallions correctly, or how good your chocolate is, by the sounds they make. This episode originally aired on January 17, 2016 and April 2, 2018, and was produced by Dan Pashman and Anne Saini with engineering help from Tom Glasser, Chase Culpon and Bill O’…
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The Iranian embassy siege: an SAS hostage drama in London
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In May 1980, TV coverage of the world snooker final was interrupted by live footage of men in black balaclavas abseiling down the walls of the Iranian Embassy in London. This was Operation Nimrod, a daring SAS plan to free dozens of hostages who'd been held captive in the building for almost a week by a group of gunmen. In his new book, bestselling…
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Tips On How Help Protect And Empower The Hispanic Community Against Scams, First-Of-Its-Kind Device That Treats A Leaky Heart Valve
저자 webmaster@crntalk.net (Ckad)
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Clem and James are back, delivering a surprising amount of Motorsport and Wine content this week, as well as a brief deep-dive around what Juan Correa and Kim Kardashian's children would look like. There's a crisis on the Spanish Coast which we now believe to be resolved pending military action. Cheers Mate.…
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TATTING: A NEW FIDGET SPINNER Relieve stress, anxiety, and emotional upheaval with this “relief from the world’s drama” practice
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If Yoga, Meditation and Mindfulness aren’t working for you, you might want to try tatting—why KNOT? This episode explains why. Featuring: Anitra Stone저자 Mary Insprucker/Anitra Stone
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Your Last Meal is celebrating 200 episodes (er, belatedly – this is technically episode 203!) with a replay of the podcast’s 100th episode – a very special show where host Rachel Belle interviewed three spectacular 100-year-old Seattle women about their careers, favorite food memories and, of course, their fantasy last meals. Many of the last meals…
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Nothing is more synonymous with ancient Egypt than mummification. But why was this postmortem practice actually performed? And what other rituals and beliefs surrounded death in the ancient civilisation? In the fourth episode of Ancient Egypt: the big questions, Emily Briffett and Campbell Price meet the pantheon of Egypt’s gods and goddesses and t…
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Episode 104: Exploring the 2024 Wine Harvest Challenges, and LL Cool J’s New Album
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In this episode, Jermaine Stone kicks things off with a deep dive into the 2024 wine harvest season, uncovering the challenges winemakers are facing around the world—from unpredictable weather patterns to evolving vineyard practices. Get an insider’s look at what makes a successful harvest, and learn what “harvest” really means in the world of wine…
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We do not have a full episode for you this week! We were all traveling for the past 7-10 days and could not get an episode together for you. But that's mostly a good thing, because we were at the 67 Pall Mall Global Wine Communicator Awards in London! We were able to speak to some very talented wine communicators to get their thoughts and insights,…
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From bringing iconic characters to life on Spitting Image, Dead Ringers and more, Jan Ravens has blazed a red hot trail through comedy. She teaches Harry and Gary how to work on their impressions, gives Gary a great joke from when he takes over the family business and learns all about sharks with us. Ali Hood from Sharktrust.org told us all about s…
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The story of Native American societies decimated by European arrival is a familiar one. But, while undoubtedly important, that’s only one part of the story. In her new book Native Nations, Kathleen DuVal looks back at 1,000 years of the history of North America's Indigenous people to uncover a richer, more complex picture. The book is shortlisted f…
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The Dangers Of Artificial Sweeteners, Asthma Peak Week, Why Puerto Rico Is The Perfect Destination This Fall
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From pioneering railways and awe-inspiring bridges to ocean-spanning passenger ships and flatpack hospitals, there was no engineering challenge too ambitious for Isambard Kingdom Brunel. The impressive creations of this cigar-chomping polymath changed the face of Victorian Britain, but, as Tim Bryan tells Ellie Cawthorne in today's 'Life of the wee…
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Popular And Offbeat Recipes From America's State And County Fairs, Mediterraneo Restaurant At The Westlake Village Inn
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Dan brings his whole family on the podcast this week to answer your questions, just as they did in an episode six years ago. When a couple in South Dakota calls in with a disagreement over menu planning, can Dan and his wife Janie offer a workable solution? And the disputes keep coming with couples arguing over deli meat, cucumbers, and ketchup on …
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Why Civics, Good Governance, and Ethics Are Essential for Small Businesses and Entrepreneurs
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Michael Hershman is the CEO of Soloviev Group, a privately held, multi-billion-dollar enterprise with investments spanning real estate, agribusiness, logistics, and renewable energy. He is also president and CEO of Fairfax Group, a top choice for governments, corporations, and international institutions that need complex problem-solving for governa…
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Recent developments in the Russia-Ukraine war have seen Kursk make headlines – provoking parallels with the Second World War battle that took place in the region. But are such links helpful? And how important was the 1943 clash to the wider war? Matt Elton caught up with historian and author Peter Caddick-Adams to find out more. Listen to a 2022 co…
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Why were people tortured in the Middle Ages? Was it ever legal? Did the infliction of physical pain play as large a role in medieval prosecutions as we might think? And did anyone actually experience the deadly embrace of the Iron Maiden? Speaking to Charlotte Hodgman, historian Professor Hannah Skoda answers a range of listener questions on tortur…
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On the 20th anniversary of Sideways, Hitching Post owner Frank Ostini reflects on changes in the Santa Ynez Valley. Filmmaker Jason Wise joins Vahe Keushguerian in a conversation about making wine from Iranian grapes for the first time in half a century. Maanvi Singh reports on corporations buying up water rights, often in drought-stricken areas, a…
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The Journey From MLS Player to Apple TV Analyst: Calen Carr | Ep. 16
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Join us as we dive into the intriguing career of Calen Carr, former MLS star turned top TV analyst for Apple TV's MLS Season Pass. In this episode, Calen opens up about his transition from playing professional soccer to shaping its narrative behind the scenes. Calen shared how his passion for storytelling emerged during his playing days and the cat…
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Just how far does our understanding of the medieval past rely upon written sources? And what happens when these precious fragments of knowledge are destroyed? Taking in shocking cases of destruction and disaster, Robert Bartlett tells Emily Briffett about the material that has been lost down the centuries, and the heroic efforts made by scholars an…
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Ok it's a day late again but here's your weekly dose of the worst Motrosport podcast on the internet. This week, we tackle last lap moves, Wins from the rear and the once mighty Red Bull Racing are on the ropes harder than Tarzan at firefighter school. Also, speaking of schools, we've fixed the problem with Libraries up and down the country - maybe…
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This week on The Leftovers, never-before-heard audio from Tamron Hall & Lish Steiling, authors of the new cookbook, A Confident Cook. These buddies met on the set of The Today Show, where Tamron was in front of the camera, and Lish worked behind the scenes as a food stylist for the cooking segments. Close friends, Lish and Tamron have shared many m…
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What would an average ancient Egyptian citizen's relationship have been with the pyramids? Why did they wear gooey wax cones on their heads? And what was it like to attend an Egyptian religious ritual? In this third episode of our series Ancient Egypt: the big questions, Emily Briffett and Egyptologist Campbell Price delve into the vibrant world of…
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Portland Press Herald staff writer Ray Routhier sat down with author Jonathan Lethem for a conversation during a live event at One Longfellow Square on Tuesday, August 13. Jonathan Lethem is the author of thirteen novels including The Arrest and Brooklyn Crime Novel. His stories and essay have been collected in seven volumes, and his writing has be…
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