In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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All That Jam: A lighthearted look at the week in jambands. Kevin and Amanda break down the jam scenes' biggest stories, new bands, upcoming tours, and recent shows. All while throwing in lots of talk about jam culture, fashion, food, lifestyle, and history. A little laughing, some hot takes, and an always positive message for the community.
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We talk about all types of food and we gossip!!
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Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
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Moms of Flavortown is a podcast from Rachel Stein Coleman Bloor (winner of Worst Cooks in America Season 1) and Debbie Pressman Cobb (Senior Exec at Positive Jam PR, former latchkey kid raised on Food Network) where Food TV meets parenting. Recapping Tournament of Champions (Food Network), Top Chef (Bravo), and more! Find us at @momsofflavortown on Instagram
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Butter and Jam is a podcast about food, by + for people who love to eat.
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Want to learn to safely preserve food at home? Join Master Preservers Anna Cash and Jenny Gomes as they teach you all the ins and outs of canning, from water bath canning, to steam canning, to pressure canning. You’ll learn tested, up-to-date techniques that work for a modern, busy home. Each episode will cover a specific topic relevant to food preservation such as canning equipment, excellent recipe choices for both beginner and intermediate canners, and even other methods of food preservat ...
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An independently published radio show and podcast featuring the people of the state of Tennessee and surrounding states who produce, prepare, and preserve regional foods and agricultural products. Often with that Appalachian flair.
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A podcast transforming music into food, one pairing at a time. We discuss facts about bands, fun music stories, great recipes and tips for making great food
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The Good and Green Podcast, hosted by sustainability advocate Chit Juan, delves into the realms of food, lifestyle, and culture. The show aspires to encourage and empower the youth, entrepreneurs, and policy makers to live a more sustainable lifestyle by sharing practical and innovative ideas, eco-friendly solutions, and inspiring stories from changemakers driving positive change in the world.
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A journey up and down New Jersey — through food, music, and more — from NJ PBS host Harrison Malkin.
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Live music, Music & Art Festivals, Lot scene, Electronic Producers, JAM BANDS, traveling, psychedelics, food, drinking, partying, balancing health, philosophy, reactions, harm reduction, Colorado things, California things. Random conversations & Interviews of civilized wooks. LET'S GET CREATIVE & WEIRD !
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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the r ...
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Two old friends reminisce about a different retro game each episode and attempt to pair it with a cocktail of their choice
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Every month or so, hosts Nick and various members of Pubtrotters meet up in a friendly pub with a different co-host and guests to talk about the wonderful and weird world of pubs and beer. With segments such as the Newst of the month, First of age pub order and Pub Lovers corner, why don't you join us for a cheeky half?
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The IBMA Award winning podcast for anyone and everyone who loves bluegrass. Free fiddle tune backing tracks and interviews with amazing people from the world of bluegrass. For every tune we give you four brand new tracks: - Backup 4 times through (you play the tune or improvise breaks) - Tune 4 times through (you play backup) - ‘Jam Along’ (4 complete run throughs, alternating backup and tune) - Full performance For more info and chord charts, visit https://bluegrassjamalong.com. Hope you fi ...
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She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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How is the food world changing for the better? How has the plant-based movement in food and beverage shifting the conversation to normalcy and scale? Our food-centric podcast showcases the founders, innovators, and influencers in the fold.
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The Revolutionary’s Garden Podcast is a how-to guide on gardening, sustainable farming, food security, and community organizing from a revolutionary perspective. Every other week we will go over a specific food or crop and lead you through growing, harvesting, and storing it. On off weeks we will be publishing a companion guide that details what you can plant and harvest based on your grow zone. For more information visit our website: www.TheRevGarden.com For bonus content and early access t ...
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Jared and Michi take a break from it all and eat a snack. Pump up the Jams!
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how I can food for home use
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Independent Media and Podcast Network out of the RGV.
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Carla Marie is the host of The Carla Marie & Anthony Show. She launched the Side Hustlers podcast in 2018 to highlight people following a passion while working their regular job. You'll be inspired by their drive, creativity, and hustle. You can find Carla Marie on social media @theCarlaMarie. Visit her website thecarlamarie.com. And watch her show: twitch.tv/carlamarieandanthony.
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Explore local music and local food with your hosts, Brenda and Jordie. You'll hear interviews and reviews on eats and tunes from your neighbourhood, and a weekly pairing for your date calendar. Put in your earbuds and fire up your taste buds.
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The podcast with hot takes on food media.
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Farmers Jam Radio lives at the intersection of culture and agriculture -- discussing climate change, systemic racism, healthcare, education, and more. Meet farmers, reporters and policy makers from the world of agriculture, with news updates, interviews, and the occasional jam session. Farmers Jam is a collective of farmers and friends who play music, make jam, and plant fruit trees. Learn more about our live music events, weekly agriculture newsletter, and delicious jam flavors at www.thefa ...
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Get out your jars! Canning Season is an uplifting show dedicated to home canning and food preservation. it’s all about “Celebrating and sharing the abundance.”® Canning Season first ran in 2013-2014 and came back in 2020.
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Have you been curious about the ketogenic diet? What is it? Why do it? I’m Susie, and I’m all about keeping keto simple. On my Small Bite Keto Podcast, we’ll break down keto bite by bite, focusing on the health benefits, fitting it into your lifestyle and the science behind the benefits. Let’s go on this keto journey together!
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The Jam Pact is a new and independent podcast inspired by the activities and campaigns of the Women‘s Institute. If you want to know what the largest voluntary women’s organisation in the UK cares about, you’ve come to the right place. Settle in and grab a slice of cake: we have 100 years of mental health, climate justice, jam, and women’s history to talk about. Find the blog at thejampactpod.com and get in touch via Twitter and Facebook.
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"Here, Make This..." the podcast jam-packed full of explosive ideas by two guys too lazy to bring them to reality. Ideas for products, services, movies and TV shows. From the downright absurd to the mildly plausible. Tune in each episode as our hosts Andrew Jackman and Matt Larkin discuss and critique ideas, present some sketches and bring their fake products to life.
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The Beer Flow: Craft Beer | Hip Hop | Micro Brew | Music | Food & Drink
Greg M: Beer Enthusiast who Educates on Craft Beer and Hip-Hop Music
Greg M. takes you on a journey through craft beer and shares stories behind the people and companies that make beer so loved around the world. Greg will educate you on the many different styles of beer including pilsners, lagers, IPAs, porters, and stouts. By sharing Greg’s experience working in the food and beverage industry, you will discover and learn new things about beer, including food pairings, similarities with wine, and cooking with beer. You will discover a new appreciation for the ...
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Preserving the Pantry: Kathy Berget from Beyond the Chicken Coop discusses all things preserving food. Topics will include canning, freezing, dehydrating, curing as well as harvesting and foraging.
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Urban MVMNT is a place to workout + get workout done in Charlotte, NC - and while we obviously do the workout thing really well...we are obsessed with our hood. We'll be covering local happenings, new food + drink spots that are opening, interviews with our awesome members and other local business owners... and of course - we'll jam on fitness topics too. So if you're in CLT and looking to stay up to date with everything that happening and learn a thing or two about how to enhance your fitne ...
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Join Rodney Habib and Dr. Karen Becker, DVM as they mind-jam with leading experts, scientists, and thought leaders to help pet parents increase the health and longevity of their dogs and cats. The Mind-Jam Podcast features candid conversations discussing the latest research and ideas on pet nutrition, health, and industry-related news. Rodney Habib and Dr. Karen Becker, DVM are pet parents on a mission to improve animal health and wellbeing.
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The Color Room is an African inspired drink and food pairing podcast where we have Wine and Rum from Africa paired with Modern African food to inspire you to sit down eat and drink with us. We will also talk about the news of the day, from sport to lifestyle. The Colour Room is the modern take on the world. Our host Amit has certificates in Wine with a W.S.E.T Advance as well as working in fine wine stores such as Harrods and Selfridges and a Youtube channel Called Wine Jam. Victor is an ent ...
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”Why This” is a podcast where a couple of food scientists, Lindsay and Matt, learn why people love the things they love. In each episode, we break down a different product or cultural phenomenon, and much like we do in our day jobs running focus groups, we ask our guest about what makes our topic so lovable. The results are funny, interesting, and even inspiring. You might even find your own next passion. Episodes are brought to you by DraughtLab, who help food and beverage producers improve ...
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Since opening its doors, Farmgirlfit has grown from “just a gym” to a community of women that work together to achieve a healthy lifestyle. In this show, Farmgirlfit coaches, including founders Jennifer Niemann and Jaunessa Walsh, offer their fresh perspective on women's health and fitness giving listeners the tips and tools they need to #livefarmgirlfit
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Hosted by Dallas Cowboys insider Jean-Jacques Taylor and radio personality and craft beer expert Matt McClearin. It's a show offering unique perspectives on Cowboys football with fun, random stories of life intertwined with discussions with and about craft beer. A unique show with two unique personalities. If you love sports, you'll love this. If you love craft beer, you'll love this. Great conversations with good people. Formerly heard on ESPN Radio in the DFW market, podcasting allows us t ...
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A Conversation/Interview Style Podcast About Everything & Nothing New Episodes Every Tuesday!
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Catching the Coin is a highly unique and insightful weekly podcast dedicated to creating more wealth for you. We do this by sharing tips, trends, and non-conventional thinking, enabling you to save and keep more of your hard-earned coin! We offer solid wisdom on investing, reducing living expenses, and buying smart; all while helping you avoid dangerous financial pitfalls! We will provide tools to help you learn to live with more passion, greater focus, and catch more coin! Fun, Food & Enter ...
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Take a trip through the stories of more than 150 wines distributed by Di Vino Wine Wholesalers and the exclusive food and wine products offered at www.pastaandvino.com.
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Judith Farrell Horvath started as a business exec and weekend-warrior homesteader till she was busted for having illegal backyard chickens in suburbia. With her husband and kids along for the ride, they went all-in, starting their own family farm in Central Ohio. Her mission: building and growing resilient local food supply networks of the future - one new regenerative farmer and farm/ranch at a time. Today, through workshops, consulting and public speaking, Judith showcases stories of succe ...
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Coming from the much loved platform Know Your Caribbean, this podcast is geared entirely to telling the stories of the Caribbean, it's history and culture, food, music and more. Including the fan favourite Gangsta Stories from the Caribbean. Here to uplift, empower through education in ways that make you feel connected to yourself. So get to know yourself through Know Your Caribbean. Hosted by Fiona Compton with special guests. Hosted on Acast. See acast.com/privacy for more information.
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The dietitian-hosted podcast born between a pizza joint and a taco stand Hosted on Acast. See acast.com/privacy for more information.
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This is “Delugence,” the podcast where we dive deep into the convergence of ideas. We’re excited to take you on a journey through the flood of discussion on topics ranging from culture, faith, politics , and everything in between. Each week, we'll bring banter with new perspectives, interesting guests, and lively conversation that will challenge and inspire you. Join us as we explore the deluge of ideas and find the common ground that brings us all together. This is "Delugence"
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Welcome everyone! This show is all about my journey of positivity and scratch-made food, inside the kitchen and out. I’m not a chef, I’m just someone extremely passionate about food and trying to make the world a better place, one dish at a time. Every episode, I’ll talk about what’s happening in my world to try to help people, and I’ll share a featured recipe for you to make at home. Thank you so much for listening, and thank you so much for coming on this journey with me.
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Kids around the UK tell us the things they really like in Spread The Word!
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Coffee with the Chicken Ladies covers all things pet chicken. Each episode includes a breed spotlight and relevant chicken keeping topics, as well as reviews of books and products, amazing recipes using home fresh eggs, interviews, and occasional chicken-themed celebrations. Please help us grow the podcast - subscribe, share, and leave reviews and ratings on Apple Podcasts. Thanks for listening!
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Episode 7: Slow Food Youth Network: Starting Them Young with Chef Jam Melchor
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Chit Juan talks with Chef Jam Melchor about the vital role of the Slow Food Youth Network in preserving Filipino culinary heritage. Chef Jam shares how he started the network in the Philippines, his efforts to engage young people through partnerships with schools, and his participation in global food sustainability events. The conversation also exp…
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Send us a text Hey all, we have a GREAT GUEST for next week, but for this week we're re-releasing one of our favorites: our interview with TOC Correspondent Justin Warner! See you next week!!!저자 Rachel Stein Coleman Bloor and Debbie Pressman Cobb
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With apples in abundance, it’s time to make the most of them by using every last drop. On this week’s episode of Perfectly Preserved, we discuss how to make and preserve apple cider at home. You’ll learn what tools you need for a smooth apple cider making process, and which apples are best for apple cider. Jenny also shares advice for using every l…
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Episode 196: Live Cooking and the Movie of the Century
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A very long drawn-out conversation about Aliens. A delicious succulent Chinese meal, and an idea about live cooking
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Mitchell Tenpenny basically grew up in the music business, with a grandmother who was the CEO of Sony Publishing and a mother who advocated for songwriters throughout her career. It was this unique vantage point that made Mitchell realize he wanted to be a songwriter, too, but the journey took him a while. It wasn’t until his boss on a construction…
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Graysie makes Eric lose it %% Carrabba's Calabrian Wings
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Our Heroes take Graysie out for a fine Italian meal at Carrabba's. With plenty of wine and pricky pear margaritas to go around, this episode is messy. Marvel at how everyone wears Eric down to a nub and then they learn that Graysie knows the Carrabba's family. Just casually forgot to bring that up and drop it mid episode. Normal stuff. Graysie is b…
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Episode 198 Campine Chicken / Hanns Paul of Omlet Coops/ Apple Cornmeal Cake / The Quilted Cupcake
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In this week's episode, we spotlight the rare, beautiful, and useful Campine chicken. Hanns Paul of Omlet joins us to talk about the company history and why Omlet coops are so successful. We share our recipe for delicious Apple Cornmeal Cake, and provide some retail therapy with the Quilted Cupcake shop. Grubbly Farms - click here for our affiliate…
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Zoë Bakes Shares Her Chocolate Chip Smash Cookie Recipe
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One of our favorite guests is back! It’s Zoë François, who many of you know as Zoë Bakes from her popular Instagram account, her Magnolia Network TV show, and her bestselling cookbooks. Her latest book, Zoë Bakes Cookies, features 75 of her favorite recipes, including her Chocolate Chip Smash Cookies, which she and host Jessie Sheehan discuss in th…
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#39: Getting retrospective and doing a raindance in central Ohio.
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Water on the mind because there's not enough here. Worst drought in 35 years. Getting philosophical on water handling and sharing the golden observations of what drought looks like on my farmstead. PS: Rainmaker needed.저자 Judith Horvath, Fair Hill Farm
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Reading excerpts of Charles Day's book - Five years the West Indies, this highly racist account of life in the Caribbean unintentionally captures the beauty of Black people in the Caribbean. Show notes for references: Buckra - buckra NOUNbuckra, buckras derogatory US, West Indian A white person, especially a man. Origin Mid 18th century from Ibibio…
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If you’re looking for ways to preserve now that will enhance your cooking later, look no further! On this week’s episode of Perfectly Preserved, we share how to prepare and store flavored vinegars. We discuss container options for flavored vinegar and how to properly prepare them, including corked bottles for your cottagecore goals. You’ll learn ho…
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MoF 72 - Dad of Flavortown Chris Scott - “This tomato was here before me it will be here after me”
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to interview legendary chef and cookbook author Chris Scott!! We talk Top Chef Colorado, storytelling through food, the chaos of food competition TV, hanging at Guy Fieri’s house, and of course our kids and what we’re cooking! Follow us for all things Food Network, …
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Episode 195: Whacking the Donkey, Clones and Lost Clothing
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Tanya K is back and things get rather loose. We cover off adult party games, getting out of work and finding lost clothing.
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Sid talks to a couple of guys from Alabama who are founding members of one of the hottest young bands in the country—the Red Clay Strays. Brandon Coleman, the charismatic lead singer, spent his youth running around with siblings and cousins on a family compound outside of Turnerville, just north of Mobile. Meanwhile, Drew Nix, who plays guitar and …
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We Eat the Entire Denny's Beetlejuice Menu %% Denny's Afterlife Beetlejuice Menu
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Our Heroes venture to a motel adjacent Denny's for a ghastly afternoon delight in the new Beetlejuice Menu. Do these terrifying treats unlive up to our expectations or will these fiendish foods end up 6 feet under. Gotta listen to this one and find out about the Fun Zone if ya know what I mean bud heh heh heh. Prepare your ears for a podcast but yo…
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R-Type - Cocktail Mode: Retro Games, Cocktails & Banter - S01E17
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The seminal Irem shooter R-Type is the seed to start this episodes conversation about all things H-Shmup - from Gradius to Einhander, Defender to Delta - all bases are covered but they are sadly not 'belong to us', as we complete neglect to mention 'Zero Wing' in all it's meme-y glory. Nevermind, eh? For a bonus point, see if you can spot the momen…
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Episode 197 55 Flowery Hen / Q&A with Dr Rebecca / Sausage and Hominy Bake / Vintage Chicken Barware
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In this week's episode, we spotlight the stunningly beautiful and auto-sexing 55 Flowery Hen. Dr. Rebecca joins us to answer some great questions from our Patreon subscribers. We share our recipe for delicious and easy Sausage and Hominy Bake, and provide some retail therapy with another look at vintage chicken barware. Grubbly Farms - click here f…
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Making Canelés With Michelle Hernández Of Le Dix-Sept Pâtisserie
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Michelle Hernández is the pastry chef and owner of Le Dix-Sept, the San Francisco pâtisserie known for confections featuring botanicals such as flowers, teas, cacao, and honey. As a child, Michelle loved to use her Easy-Bake Oven and was obsessed with PBS cooking shows like Great Chefs and Yan Can Cook. She wanted to go to culinary school, but head…
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Minnie Pearl Pickle Recipes, Elizabeth Simms on John Egerton and Writer Robert Gipe
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I (Amy Campbell) share Minnie Pearl’s recipes for Curry Pickles and Mustard Pickles from her cookbook Minnie Pearl Cooks.-Fred Sauceman shares a pickle recipe from Distiller Jack Daniel’s great, great, gran niece, Lynne Tolley.-Who was John Egerton? Elizabeth Simms lets us know who this man was & Robert Gipe tells a humorous story of his days worki…
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Larko has the answer to shocking dumb animals. Jackas returns to the cosmetics counter at Myer and tries to convince them to buy his new range of fragrances.
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Re-Release: Our Interview with Sara Bradley from Top Chef Kentucky and Top Chef World All-Stars!
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Send us a text Please enjoy our re-release of this interview with Sara Bradley that originally was released in June 2023. Re-edited by Spencer Bloor (dad of Favortown) New eps out soon! xoxo
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Few things say fall more than pumpkin, but did you know it can only be preserved with some guidelines in mind? On this week’s episode of Perfectly Preserved, we discuss how to preserve everything pumpkin. We discuss what sets pumpkin apart from other foods, and what that means for how to preserve it. You’ll learn what it takes to work around pumpki…
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Anne Byrn was born and raised in Nashville and, though she calls Tennessee home, her career has taken her all across the South as she’s written about the people who define this region’s extraordinary cuisine. For 15 years, she was the food editor at the Atlanta Journal Constitution, where she interviewed legends like Julia Child and Nathalie Dupree…
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Our Heroes get stuffed and smoked at Rudy's when they take on the jumbo smoked potato. Does this brisket filled spud stand on its own two feet or does the fast food BBQ go up in smoke then come out bone dry? Also who came in to grab our tortilla chips? How do we sponsor a car? Why did Eric dox the 100% Studio? Can't believe it's called Fuddruckers …
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Episode 196 Nankin Bantam Chicken / Molting with Fiona / Blackberry Jam Cupcakes / Vintage Chicken China Sets
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In this week's episode, we spotlight the tiny, adorable, and very old Nankin Bantams. Fiona the Floof Lady joins us for our annual molting episode where we share all of our tips and tricks to get our birds through this rough but very important stretch of time. We share our recipe for delicious Blackberry Jam Cupcakes, and find some retain therapy w…
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Episode 6: Permaculture Principles and Practices with Dr. Jabez Flores
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Chit Juan sits down with Dr. Jabez Flores to explore the transformative world of permaculture. Dr. Flores shares the story of what sparked his passion for permaculture and provides insights into its core principles, highlighting how it stands apart from natural, organic, and regenerative farming. The conversation also touches on his views on hydrop…
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From Lucie Founder Lucie Franc de Ferriere Shares Her Layer Cake Secrets
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Lucie Franc de Ferriere is the founder and baker behind NYC’s From Lucie, which became a top destination for cake lovers soon after opening early last year. Now, Lucie’s whimsical layered desserts topped with fresh flowers can be seen all over Instagram and folks like Lorde and Blake Lively are fans. On today’s episode, Lucie talks with host Jessie…
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Top 3 STORieS | SESH APP Reinvents / Jordan Fairless Steps Back / Grateful Dead Go To College
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Music Industry, Reinvented: Enter a World of Authentic Fan-Artist Interactions with the sesh App Jordan Fairless Steps Back Grateful Dead Goto College Support the Channel: If you enjoyed this please follow, like, and subscribe @allthatjampod on IG, FB, and Twitter - www.allthatjampod.com - Subscribe - leave a review - tell a friend. Merch: https://…
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Brooks Lamb, Author of Love For the Land, Lessons from Farmers Who Persist in Place.
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Today, we are setting the table with a discussion about land. Agricultural land, and the problem of the fast disappearance of this land across our country.Our guest is Brooks Lamb, Author of Love for the Land, Lessons from Farmers Who Persist in Place. Published through Yale University Press. This book is deeply related to Tennessee, Southern, and …
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CORN, CORN RELISH, AND CORN COB JELLY RECIPES WITH RACHEL ABBOTT DAVIS OF J AND R FARMS
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Corn, Corn Relish, and Corn Cob Jelly recipes with Rachel Abbott Davis of J and R Farms, plus a beautiful audio essay on corn from author and gardener Kelly Smith Trimble.저자 Amy Campbell. The Tennessee Farm Table Podcast &Radio Broadcast
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#38: Jim Gale Bringing Permaculture to Prisons: Second Chance University
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Jim Gale is not just talking about change—he's making it happen. From tackling the turmoil in our food systems to launching Second Chance University, where permaculture meets prison reform, this episode is all about flipping scarcity on its head and cultivating abundance. Tune in as we explore how one man's audacious projects are turning the paradi…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to introduce our husbands Spencer and Jon and talk The Bear, Top Chef, TOC and more!! We talk Rachel’s birthday, Love Is Blind UK, how Debbie still didn’t finish The Bear, and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef…
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Is there a preserved food that feels and tastes like home to you? On this week’s episode of Perfectly Preserved, we share preserves that hold a special place in various regions of the country. You’ll learn about the most-loved preserves from across the nation, and tips to make them as delectable as can be. Jenny discusses what makes a preserve spec…
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It's another toasty episode as we work our way through winter. Grab a cuppa, a blanky, and snuggle on the couch with your pet.
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My guest this week is Fretboard Journal's Jason Verlinde. Jason shares the story of how Fretboard Journal started, back in 2005, and how it's grown from a print magazine to include a series of great podcasts and The Fretboard Summit events. We also chat about the current state of the acoustic instrument market and how the vintage market has changed…
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John T Edge grew up in Clinton, Georgia, raised in a Confederate general’s house that introduced him early on to the complicated legacy of the South. His childhood was complicated, too, and not always happy, but his mother and father shared a curiosity about food and cooking that never left him. For more than 20 years, John T headed up the Southern…
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Colonel Sanders Shot a Guy? %% KFC Saucy Nuggets
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After a false start (check out this Friday's Michael, Jordan Podcast for more,) Our Heroes get into the long and short of KFC's newest sauce covered offering: the Saucy Nuggets. Why is everyone doing specifically this food right now? Anyway there's a whole thing with a fan and keys and Nick eating like 38 wings as a Personal Record that you'll see.…
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TOCA Touring Car Championship - Cocktail Mode: Retro Games, Cocktails & Banter - S01E16
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We welcome a guest co-host to Cocktail Mode this week with the aim of bringing some insight to the sport behind the game as we talk about the BTCC in both it's video game and real world variants. Cocktails this week: Andy's Cocktail Dave's Cocktail Chris's Cocktail저자 Andy Anderson & Dave Whiffin
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Episode 195 Swedish Duck / Loss and Grief with Kristine Ellis / Japanese Cabbage Pancakes / Miniature Pet Portraits
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In this week's episode, we spotlight the beautiful and useful Swedish Duck. Christine Ellis of Dunkin Ducks joins us for a roundtable discussion about grief and loss of our feathered beauties. We share our recipe for delicious Japanese-style cabbage pancakes, and we find some retail therapy with miniature pet portraits. Grubbly Farms - click here f…
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Welcome to this week’s Bluegrass Briefing, a weekly series of episodes taking a look at what’s going on in the world of bluegrass. This week, news of a brand new record by Daniel Patrick of the Mandolins and Beer podcast and a new flatpicking course from Grant Gordy on Peghead Nation. There's also new music from Stephen Mougin and Ned Luberecki, Ja…
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How To Make Crullers With Jen Yee, Executive Pastry Chef At Wynn Las Vegas
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Jen Yee is the Executive Pastry Chef of Wynn Las Vegas, where she oversees the pastry program at more than 20 venues across two five-star resorts. In today’s episode, Jen chats with host Jessie Sheehan about what motivated her to take on this role plus her past work at renowned fine-dining restaurants, including one run by Gordon Ramsay. She also w…
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#37: Abundance Unleashed: Renaissance Man Billy Bond at Perma Pastures Farm
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Meet Billy Bond, the mastermind behind Billy's Bone Sauce, the unofficial king of comfrey, author of "Scrapsteading," and host of the Permaculture P.I.M.P Cast. A jack-of-all-trades from Perma Pastures Farm, he's not just a permaculture designer and trained butcher, but also an electrician, family man, and community builder. Dive into his world whe…
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Back-to-school season means busier days ahead, and pressure canning is here to ease your load! On this week’s episode of Perfectly Preserved, we share three things to pressure can to help your family this school year. You’ll learn how to make delicious recipes from The Pressure Canning Cookbook by Jennifer Gomes. These include Gram’s Hamburger Soup…
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Send us a text Debbie (@waynesbasement) and Rachel (@rachelscbloor) are rolling out to recap The Bear Season 3 Eps 9 & 10!!! We talk Rachel’s birthday, Debbie’s busy life, our favorite family restaurants and of course our kids and what we’re cooking! Follow us for all things Food Network, Top Chef, The Bear, parenting, communism, memes, and whateve…
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My guest this week is Rebecca Frazier. Rebecca was the first woman ever to appear on the cover of Flatpicking Guitar Magazine and her band Hit & Run are the only band to win all three Rockygrass, Telluride, and SPBGMA Festival Band competitions. She joins me to chat about her new record Boarding Windows in Paradise. We talk about working with legen…
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Episode 192: Big Tits and testing a theory on Podcast Titles
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That's right. An episode dedicated to breasts. If you think the subject matter is interesting, wait til you see the socials!!저자 Andrew Jackman and Matthew Larkin
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