Welcome to Farm to Fork: The Innovators, the podcast where decades of industry expertise meet the future of the food supply chain. I'm David Maloni, your host, and with over 40 years in the food production, distribution, and operations sectors, I've seen the industry evolve. But now, it's time to push the boundaries of innovation further. Every other week, join me as I sit down with pioneers from the past, the game-changers of today, and the visionaries shaping the future of our field. Toget ...
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Connecting the bridge between farmers and the people who consume the products
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Food and agriculture impact every life on this planet, every single day. And keeping the food chain moving from farm to fork is big business. Join food and ag communications experts and industry advocates Brandon Miller and Rochelle Schnadt once a month as they chat about some of the leading stories from throughout the food chain impacting the business behind feeding the world—from innovation and legislation to market trends and consumer insights. Brought to you by C.O.nxt, a marketing and c ...
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Welcome to ‘Let’s Talk Farm to Fork’, the PostHarvest Podcast that interviews people of interest within the Fresh Produce sector. We’ll deep dive into their role and find out how they’re helping reduce the amount of food lost or wasted along the Farm to Fork journey.
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Once Upon A Fork allows listeners to cook alongside her as she rustles up quick and easy meals in her kitchen. Cooking in real time, she talks through the method needed to conjure each dish as she brings it to life, moving through her recipes with ease for you to follow along at a steady pace. An experienced cook, mother & lifelong foodie, farm to fork eating & nose to tail cooking underpin her kitchen values. Championing locally sourced & seasonal produce, the episodes here are intended to ...
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Love British Food is a national organisation working at grassroots and industry level to make good food available to all. British Food Fortnight and the National Harvest Service are just a few of the events under pinned by working groups of industry experts from universities, schools, hospitals and care catering. This podcast is an opportunity to hear from those at the front line of producing and delivering sustainable supply chains in communities across the country. So many people have a st ...
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.
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The Dine One Six podcast is focused on the Sacramento food scene along with the people and culture that make it special. The show features interviews with chefs, farmers, journalists and anyone else with a great Sacramento food story to tell. Hosted by Max Connor, an award winning journalist and podcaster as well a long time restaurant worker and dedicated home cook. Max will take you behind the scenes of some of Sacramento’s best restaurants, dive into how your food gets from ”farm to fork” ...
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Food Marketing Mindset is a podcast tailored to entrepreneurs seeking to thrive in the ever-evolving world of food marketing. Hosted by seasoned industry experts, each episode delves into strategies, insights, and trends crucial for building successful food businesses. From leveraging social media platforms to mastering branding techniques, the podcast offers actionable advice and real-life case studies to empower entrepreneurs in navigating the complex landscape of food marketing. Our guest ...
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The Northforker team tackles a different topic each week, debating the best of everything food, wine and fun on the North Fork of Long Island in this playful and informative weekly podcast.
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The UK Sepsis Trust CEO and Founder Dr Ron Daniels speaks sepsis and infection management with an array of guests from the realm of healthcare and beyond. Tackling some of the big questions such as ’What’s the more imminent threat: antimicrobial resistance or climate change’, the podcast is a discussion-based series aiming to educate and provoke further thought.
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The Food Radio Project focuses on food systems in India — from farm to fork, seed to landfill, everything that’s beyond the plate is on the table. Hosted and produced by journalist Amrita Gupta, each episode examines the politics, economics, and culture of food in the subcontinent. The Food Radio Project goes out in the field and into the recording studio to bring together voices from the grassroots, academia and policy arenas. An insight into current issues in food, agriculture, and the env ...
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Good to Know showcases the professors and students of Saint Joseph's University. In each episode, we talk with someone who's doing interesting research or has topical expertise.
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Conversations with Irish farmers about how and why they make space for nature while operating a profitable farm. FFN (https://www.farmingfornature.ie) is a not-for-profit initiative set up by scientists & farmers to restore the ecological health of Irish farmland. FFN on twitter (https://twitter.com/farmfornature) and Instagram (https://www.instagram.com/farmingfornature/?hl=en)
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Join Inga Witscher and co-host Matt Kendziera as they meet with farmers who care deeply about the food they produce and the way they produce it. Also, here what is happening on Inga's farm and discover some fabulous new recipes. Join with us as we gather Around the Farm Table
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The future - it's closer than you think. But what does it look like? And how do we get there? In this series Dr Hannah Fry meets the organisations who are building a greener, more resilient planet, today. Planet Progress is part of the Google.org Impact Challenge on Climate. Google.org brings the best of Google to help solve some of humanity’s biggest challenges — combining funding, innovation, and technical expertise to support underserved communities and provide opportunity for everyone. T ...
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From our podcasts, we want you to walk away with a better understanding of a new business idea or concept and be inspired by the people you meet and the stories you hear.
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The Farmer-Labor podcast explores power in the farm economy: how farmers build it, how workers build it, and why they need to continue to work together. The farm-labor alliance in the United States dates back to the 1870s, but its flaws help explain why unions and farmers are both clawing back in the 21st century. In this series, we'll make the case for farmers to embrace solidarity across the economy, drawing on history and leading voices from Farmers Union, Wisconsin, and beyond.
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A podcast on the trail of the people and places behind your food. Brought to you by food and farming journalists Nina Pullman and Jez Fredenburgh. Follow us at @forkpod, @nina_pullman and @overthefarmgate. Contact forkpod@gmail.com.
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Welcome to Fork the System, the podcast of national nonprofit GMO/Toxin Free USA. Join us for deep conversations about the systemic problems that prevent us from having the world we all want to see, with a clean food system, healthy environment, fair markets, and good government. Our guests will include individuals who think outside the box and aren't afraid to rock the boat, who inspire change.
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What will be on our plates in 2050, and how will it get there? Food Forward is a new Rabobank podcast featuring the innovators and agriculture experts who are changing the way we produce and consume food. By the middle of this century there will be nearly 10 billion mouths to feed. How do we feed the world and stay within planetary boundaries? Can we support a transition to a more sustainable food system that empowers everyone along the food chain, from the farmer to the consumer? Join Food ...
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The Pinnacle Podcast is conversations with athletes who love what they do, as well as with the nutrition experts at GU Energy. Whether you're looking for information or inspiration, you'll find it at the GU Pinnacle Podcast.
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In this podcast, Caylena Cahill, freelance creator and world traveler/nomad, talks with eclectic guests in a candid and long-form style. Topics range from travel, cultural differences, profiles of places and organizations, to mindfulness, psychology, and what it takes to make a life that you love.
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Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
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Through conversation we highlight the local stories you know and the stories that need to be uncovered. Every week we bring you stories from today and relics from the past, all from right here in Northeast Wisconsin. Born from the Red Smith Banquet this new podcast carries on the legacy to recognize youth sports again!
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The Non Profit Podcast network is a compilation of not for profit businesses, organizations and community entities that are invited to be interviewed on the podcast pro-bono, use the network to find like organizations doing great work in their communities and source a one-stop listening shop of exclusively non profit organizations. This outlet is meant to give each featured non profit an opportunity to tell their story in their words, giving listeners a better and more complete understanding ...
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“Indulge in the Authentic” in Yolo County, California. We invite you to join us in exploring the hidden gems of this charming California region. Nestled in the heart of Northern California, just a short distance from Sacramento, Napa and San Francisco, Yolo County boasts a unique blend of natural beauty and vibrant culture. Yolo County is a world unto itself, where lush vineyards yield some of the finest local wines, and farm-to-table restaurants celebrate the region's agricultural bounty. J ...
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Welcome to Long Island Tea with your hosts Kristen Reynolds and Sharon Wyman from Discover Long Island, the region’s official destination marketing and leadership organization. Tune in weekly to catch these Long Islanders spill the tea, dishing on the best from the destination, seasonal adventures, insider tips, and more. With segments like "How You Doin" #LongIslandLife, CelebriTea, Taste of Long Island, and Uncorked Advice, Kristen and Sharon connect with listeners (HotTeas) sharing tips f ...
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The NHA Health Science Podcast is brought to you by the National Health Association (NHA) championing the Gold Standard of a Whole Plant-Food Diet and Lifestyle Since 1948. The NHA's Mission is to educate and empower individuals to understand science-backed results from an integration of all aspects of health; personal, environmental, social, and the animals. All of our experts subscribe to a whole food, plant-based nutrition, no SOS, lifestyle and take a leadership role in advocating for he ...
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The MIJARC Europe Podcast, hosted by Adelina Zhiyanski, brings you an intimate glimpse into the lives of high- achieving experts who have all excelled in their field with first- hand experience and knowledge to share. Find out what is the path to success and how to achieve your goals, from A to Z.
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Welcome to The Fresh CrEd Podcast - The Heartbeat of Produce Innovation.In a world where the seeds of innovation constantly need nurturing, The Fresh CrEd Podcast stands out as your go-to source for the freshest insights, stories, and trends from the heart of the produce industry. Join hosts Craig Slate and Ed Bertaud as they delve deep into the green fields of produce, bringing you face-to-face with the trailblazers shaping our food’s future.What We Offer:Insider Insights: From the roots to ...
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Hear from leaders taking on humanity’s biggest problems. From our education, to our health, to our equality, to our security and much more, we uncover initiatives and technologies pushing for a sustainable future for all.
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Red Business is the first dedicated business show for Cork hosted by renowned Irish Radio Broadcaster Jonathan Healy See more at https://redfm.ie/shows/redbusiness-with-jonathan-healy/
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FSMA 204 and the Future of Food Safety: Insights from Kroger's Catherine Cosby
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In this insightful episode of Food Tech Talk, Lydia Adams interviews Catherine Cosby, Director of Food Safety and Regulatory Compliance at Kroger. With over 15 years of experience in the food industry, Catherine shares her journey and expertise in food safety. The conversation centers on FSMA 204 and its implications for the food industry, with Cat…
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Scaling Regenerative Agriculture: Innovations and Sustainable Meat Practices with Clifford Pollard, CEO & Founder of Cream Co. Meats
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In this episode of "Farm to Fork: The Innovators," Clifford Pollard, CEO and founder of Cream Co. Meats, shares insights into his company’s focus on sustainable proteins, including beef. As a leader in regional meat processing and distribution, Clifford discusses the state of the protein agricultural industry and the latest advancements in sustaina…
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Little Creek's Big Idea by Northforker Presents On저자 Northforker Presents On
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Southforker Stories: Quail Hill Farm celebrates 35 years
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Southforker Stories: Quail Hill Farm celebrates 35 years by Northforker Presents On저자 Northforker Presents On
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094: Spirituality at the Deepest Level Means Do No Harm with Pria Acharya
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For years, many people live their lives unaware of the harsh realities behind their everyday choices, until a moment of truth compels them to act. This was the case for Priya Acharya, a mindfulness consultant and vegan activist, who shared her transformative journey on a recent episode of the NHA Health Science Podcast, hosted by Dr. Frank Sabatino…
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Hip-Hoppin Baseball || ft. Korey Krueger and a Throwback Bob Gibson
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Local Korey Krueger shares not only his extensive sports training and history, but also his talent for writing and performing hip-hop music! Follow along as Korey shares his influences, childhood anecdotes, and humble advice for all youth! Joe nd Tosh take an Old Look at New, and end with It's Forgotten 'en I'm never Forgetten. The Throwback this w…
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Mergers, Acquisitions, and the Future of Cannabis Equipment
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Show Summary: Marc returns to discuss the twists and turns you can expect as an entrepreneur. Early in 2020, Marc was ready to sell his company for a whopping $80 million, but then COVID hit, and the deal died. In this episode, Jacob and Marc discuss the interesting journey he has taken since then, a journey that includes a merger, an acquisition, …
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Using Creative Collaboration, The Family Justice Center Combats Domestic Violence, Human Trafficking and Much More.
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I would love to hear your thoughts on this episode. Please send me a text... What if the solution to combating domestic violence, elder abuse, and human trafficking lies in the power of community collaboration? Join me as I sit down with the inspiring Faith Whitmore, a United Methodist pastor turned political figure, who now leads the Family Justic…
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It’s Sharon’s Birthday this week Hot Teas! We’re celebrating with some bubbly from our friends at Sparkling Pointe, soaking up as much of the remainder of the summer season as we can and the ladies are chatting about all the best places where Sharon can celebrate her big day. We also share some exciting announcements including our brand-new partner…
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NEWSA Minute presented by AppletonSportsPage.com - Fall Football Is Back - 8.19.24
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Highlights from around Northeast Wisconsin, in (about) a minute! Brought to you by AppletonSportsPage.com Please reach out to us at newsacast@gmail.com, follow us on all social media outlets and like and subscribe to our podcasts and YouTube channel, https://www.youtube.com/@Newsa-Cast. Big thanks to Diggstown for the music! _______________________…
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Tell It To The Bees by Northforker Presents On저자 Northforker Presents On
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Putting on Heirs: On the North Fork, heirloom tomatoes are summer’s juicy stars
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Putting on Heirs: On the North Fork, heirloom tomatoes are summer’s juicy stars by Northforker Presents On저자 Northforker Presents On
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093: From Forks Over Knives to WeHeal: A Path to Lasting Health with Dr. Matthew Lederman
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In the world of health and wellness, many terms are tossed around, often becoming buzzwords. But what do they really mean? One such term is "whole-person health." What is it, and why is it important? In a recent episode of the Health Science Podcast, hosted by Dr. Frank Sabatino and sponsored by the National Health Association, Dr. Matthew Lederman…
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Mile Of Music Artist Alyssia Dominguez | Bill Macatee Throwback
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Joe and Tosh reflect on an amazing Mile of Music 11 Festival by releasing their in-person interview with singer/songwriter Alyssia Dominguez! Find out what the Appleton music scene means to an artist who has played here and is from our neck of the woods! Joe nd Tosh take an Old Look at New, and end with It's Forgotten 'en I'm never Forgetten. In 20…
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From Farming Topsoil to Tadpole Shrimp, Sacramento Splash Nurtures Future Environmentalists.
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I would love to hear your thoughts on this episode. Please send me a text... What critical role do vernal pools play in our ecosystem, and why should their preservation be a priority? Join me, Jeff Holden, as I uncover these questions with Mackenzie Wieser, CEO off Sacramento Splash. Mackenzie offers an in-depth look into these unique habitats, dis…
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We're all across the board this week Hot Teas, bear with us because mercury is in full retrograde! Kristen and Sharon start off by catching us up on how their Summers are going coming off a fabulous remote recording with our friends at Waterdrinker Family Farm, they celebrate an incredible win for our very own Michael who was just awarded by Long I…
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From Field to Fork: How Market Trends Are Shaping Produce
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Welcome to the third installment of Fresh Insights: The Future of Food Service! In this episode, we sit down with Andy Hamilton, CEO of Markon, a visionary leader in the fresh produce industry. Andy shares his expertise on the economic factors influencing the produce sector, the challenges faced by distributors, and the strategic decisions that are…
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NEWSA Minute presented by AppletonSportsPage.com - Acoca and Mile 11 - 8.12.24
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Highlights from around Northeast Wisconsin, in (about) a minute! Brought to you by AppletonSportsPage.com Please reach out to us at newsacast@gmail.com, follow us on all social media outlets and like and subscribe to our podcasts and YouTube channel, https://www.youtube.com/@Newsa-Cast. Big thanks to Diggstown for the music! _______________________…
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The Secret Sauce: Chicken barbecues are the East End's hottest summer trend
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The Secret Sauce: Chicken barbecues are the East End's hottest summer trend by Northforker Presents On저자 Northforker Presents On
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The Real Horse Whisperers by Northforker Presents On저자 Northforker Presents On
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Cantaloupe 411 with Westside Produce's Garrett Patricio
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Did you know that California farmers produce nearly 75% of all cantaloupes grown in the US? That makes for a total of $300 million in nationwide market sales. In this episode, we slice into everything you wanted to know about melons with Western Growers’ Michelle Rivera and Julia Nellis and special guest Garrett Patricio, President of Westside Prod…
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092: Beyond Plant-Based Activism: Health, Climate, and Animal Compassion with Dr. Faraz Harsini
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From chemical engineering to leading advocate for veganism and plant-based nutrition, Dr. Faraz Harsini's career transformation is as captivating as a bestselling mystery novel. As the founder and CEO of Allied Scholars for Animal Protection (ASAP), his story illustrates how a shift in perspective can drive significant changes in public health and …
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We have a very special guest on today's show, Alex Tyink! Alex is the co-founder of Fork Farms and the inventor of its farming technology and methods. Join Alex's journey from opera singing to growing his own food! Follow along as he shares his experiences away from his hometown, finding himself, and discovering his passion for hydroponic farming! …
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In this episode we discuss major supply challenges facing some of our favorite fruits and veggies, the celebrity beverage phenomenon and the curators of the world’s seed vault getting much deserved accolades. Plus, we preview an upcoming special episode on corn cutting into petroleum’s pie. 00:00 – Intro 08:48 – Produce Supply Problems 26:43 – Cele…
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Peach Tree Health is Revolutionizing Community Care Through Innovation and Impact.
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I would love to hear your thoughts on this episode. Please send me a text... What if navigating the healthcare system could be a seamless journey rather than a daunting challenge? Greg Stone, CEO of Peach Tree Health joins me to shed light on the fascinating evolution of Peach Tree Health, from its humble beginnings as a county-controlled clinic in…
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Food Science Insights with Rachel Zemser of A La Carte Connections
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In this episode of Food Tech Talk, Lydia Adams interviews Rachel Zemser, a food science industry consultant with nearly three decades of experience. Rachel, the Founder of A La Carte Connections, shares her journey in the food industry and her passion for food science, which was sparked by her international upbringing and exposure to diverse food c…
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Summer Sunflower Festivals, Beer and SELFIES (LIVE from Waterdrinker Family Farm)
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We're soaking up the Summer Season and the SUNFLOWERS with our friends at Waterdrinker Family Farm! The ladies spill the tea with a stunning backdrop of the 2024 Sunflower Festival in Manorville and get to hear straight from the team responsible for one of Long Island's most cherished locations for the family. We also get a surprise appearance from…
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Revolutionizing Fresh Food: Insights with Dorene Mills & Steve Grinstead
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This episode of The Fresh CrEd podcast is brought to you by Wiggins Farms. Welcome to the 2nd installment of Fresh Insights: The Future of Food Service! Join us as we sit down with two industry leaders who are transforming the fresh food landscape. Steve Grinstead, CEO of FreshEdge, and Dorene Mills, award-winning chef at Hannaford Supermarkets, sh…
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The August 2024 issue is here! by Northforker Presents On저자 Northforker Presents On
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RLW4's Buddy Wines builds back better by Northforker Presents On저자 Northforker Presents On
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Every year, billions of animals suffer unimaginable cruelty in factory farms, living in appalling conditions before meeting a brutal end. This stark reality forms the backdrop for the inspiring journey of Bobby Sud, an animal rights photographer and photojournalist. A Journey from Health Crisis to Plant-Based Advocacy Bobby Sud's path to veganism w…
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Eric Krueger Interview, Prepare for Mile 11 | Jerry Kramer Throwback
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Joe and Tosh get ready for Mile of Music year 11 by interviewing a very talented and amazing local artist Eric Krueger! Eric has been playing local music around the Fox Valley with several different bands and projects for almost 30 years! Discover how area music has influenced Eric and also how his projects have helped shaped the local music scene.…
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Exploring the Changing Landscape of the Whiskey Industry
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View the complete show notes for this episode. Let’s talk spirits in this engaging discussion of all things whiskey. Charlie Rodman, a venture capitalist and whiskey expert, shares his knowledge of the spirits industry, emphasizing the importance of finding the right product for every individual. He discusses the intricacies of whiskey distillation…
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On this week’s Red Business, We have a Cork Craft Month Special on the show this week. Managing Director of Cork Craft & Design, James McConville, tells Jonathan about the events taking place in August, He explores intricate model houses with Brendan Ryan Ceramics in Whitechurch, And he looks at seaweed pressings and prints with Farraige in West Co…
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Sacramento's Legacy of Innovation, Technology and Art; Gold Rush to Railroad to Didion and Beyond.
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I would love to hear your thoughts on this episode. Please send me a text... Join me for a fascinating exploration of Sacramento's significant historical evolution with our passionate guests, Walter White, President of the Sacramento Historical Society, Delta Pick Mello, Vice President and Gregg Lukenbill, Vice President. Listen in as Gregg passion…
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The ladies are back from a busy week off! They recap their trip to Tampa for a Destinations International conference and FINALLY are trying the mega viral Long Island Pickle Sandwich - We also are sharing new TikTok trends, LI CelebriTEA and spilling our favorite partners to celebrate National Sunflower Day and International Beer day. Tune in NEXT …
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Future-Proofing Foodservice: Cathy Burns on Industry Trends & Innovations
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In this kickoff episode of our special series "Fresh Insights: The Future of Foodservice," recorded live at the IFPA Foodservice Conference, we sit down with Cathy Burns, CEO of IFPA. Cathy shares her expert perspective on the latest trends and innovations shaping the foodservice industry. From sustainability to consumer preferences, gain invaluabl…
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NEWSA Minute presented by AppletonSportsPage.com - Future Baseball Stars 7.29.24
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Highlights from around Northeast Wisconsin, in (about) a minute! Brought to you by AppletonSportsPage.com Please reach out to us at newsacast@gmail.com, follow us on all social media outlets and like and subscribe to our podcasts and YouTube channel, https://www.youtube.com/@Newsa-Cast. Big thanks to Diggstown for the music! _______________________…
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The Future of Seafood: Tackling Traceability and Sustainability with Stephanie Pazzaglia, Board Member for Sea Pact & Outreach and Development Manager at JJ McDonnell & Co. Inc.
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Welcome to Farm to Fork: The Innovators. Today, we’re excited to host Stephanie Passacaglia, who serves as a board member for Sea Pact—an initiative focused on seafood sustainability—and as the Outreach and Development Manager at JJ McDonnell & Co. Inc., a prominent wholesale seafood distributor with extensive experience in the industry. Stephanie’…
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Ep 4. Matt White OBE - Championing British Food within University Catering
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On this month's episode Derek Wright chats to Matt White OBE. Matt has had an extensive career in university catering and also leads the public sector catering alliance as well as being heavily involved in TUCO, a leading industry body supporting in-house catering. Listen to Derek and Matt discuss how he managed to embed British food on the menus a…
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Southforker Stories: East End Prohibition by Northforker Presents On저자 Northforker Presents On
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090: Putting a Dent in the Childhood Obesity Pandemic with Dr. Roxanne George
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The health of children today is a growing concern, with rising rates of obesity, type 2 diabetes, and early signs of heart disease becoming increasingly prevalent. Recent studies have shown that even children as young as 10, consuming a standard American diet (SAD), exhibit fatty streaks in their blood vessels—a precursor to heart disease. Type 2 d…
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Mastering Food Marketing: Influencer Strategies, Social Media Trends, and Secrets
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In this episode, dive into the world of food marketing, focusing on leveraging user-generated content (UGC) and the power of storytelling with the expert herself, Shine Blume Creative's CEO, Rachel Helmer. Discover how creating compelling narratives can resonate deeply with consumers, using examples from successful brands. Episode Highlights: Learn…
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Safety in Football, A Coach's Perspective with Nick Salm | Ron Wolf Throwback
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The third and last part in our Safety in Football series gets a perspective from a local Coach, Nick Salm. Nick has been coaching youth football in the area for over 30 years. He's a coach that has seen it all, and he has had a unique viewpoint in watching the progression of football safety. Joe and Tosh take an Old Look at New, and end with It's F…
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Unlocking Hope: Refugees' and Immigrants' Journey Through "Opening Doors".
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I would love to hear your thoughts on this episode. Please send me a text... What does it take to help newly arriving refugees, immigrants, and survivors of trafficking find stability and a sense of belonging in a new country? On this episode, I welcome Jessie Mabry, CEO of Opening Doors, a nonprofit organization that has been making a significant …
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Red Business – John Kearney, a Director at Cork based financial planning firm Provest, Ciara O’Brien also talks to him about the newly renovated guesthouse Barnahown And Ber O’Donovan from Elite Cuisine ...
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On this week’s Red Business, John Kearney, a Director at Cork based financial planning firm Provest, joins Jonathan to discuss auto - enrolment Ciara O’Brien also talks to him about the newly renovated guesthouse Barnahown And Ber O’Donovan from Elite Cuisine tells Jonathan about celebrating 20 years in business.…
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Advancing Food Safety and Sustainability: Insights from Leanne Singleton of FoodSure Australia
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In this episode of Food Tech Talk, Lydia Adams interviews Leanne Singleton, a food industry expert with over two decades of experience. Currently the Principal Food Safety, Food Waste Specialist at FoodSure Australia, Leanne discusses the significant changes in food safety systems over the past 20 years, highlighting the shift from reactive inspect…
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A Mother’s Mission: Group B Strep Support’s Jane Plumb on prevention and the power of charity collaboration
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In episode thirteen of Sepsis Voices, UKST’s Founder & Joint CEO Dr Ron Daniels is joined by Jane Plumb MBE, Founder and CEO of Group B Strep Support, for an episode released during Group B Strep Awareness Month. Group B Streptococcus is the leading cause of severe infection including meningitis in newborns, and Jane knows this all too well, having…
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NEWSA Minute presented by AppletonSportsPage.com - American Legion Regional Tourney 7.22.24
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Highlights from around Northeast Wisconsin, in (about) a minute! Brought to you by AppletonSportsPage.com Please reach out to us at newsacast@gmail.com, follow us on all social media outlets and like and subscribe to our podcasts and YouTube channel, https://www.youtube.com/@Newsa-Cast. Big thanks to Diggstown for the music! _______________________…
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Off Premise in a Restaurant Recession: Webinar Bonus Episode with a Board of Datum FS Advisors | Featuring Tom Healey, and Andrew Raabe
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Welcome to Farm to Fork: The Innovators. In today's special bonus episode, we explore Off Premise Revenue and Food Service from our latest Datum FS Advisors webinar. This topic is crucial given the current restaurant recession. We're joined by Datum FS advisors Andy Raabe and Tom Healey. In this episode, we delve into key best practices for boostin…
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