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Calvary Chapel Lubbock
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All things talent, entrepreneurs, work, coffee, health, exercising, getting better.
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A Sports-centered podcast that doesn't stop there.. Nothing is off the table! Ben, Alex, Mike, and Trevor handle whatever comes across the plate.
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Welcome to the Ben Bradlee podcast, where amazing things happen.
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Downtown Augusta Georgia
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Scary Cover art photo provided by Ben Neale on Unsplash: https://unsplash.com/@ben_neale
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Get Into The Weeds’ ITW Podcast is an hour-long show known for its conversational flow and intriguing quests. ITW host’s include musician and cannabis advocate Ben Rispin (MJR Label, Rules, Saint Alvia Cartel), musician and entrepreneur, Efrem Martinez-Schulz (Death By Stereo, Voodoo Glow Skulls, Programme Skate & Sound), and Canadian cannabis industry-expert Bubba Nicholson (Grey Beard Cannabis). Every episode finds hosts discussing the state of the cannabis marketplace and its various nuan ...
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Unlock the future of healthcare technology and explore the journeys of those making waves in the industry. Join us as we explore the innovative minds, game-changing companies, and inspiring journeys that are shaping the future of healthcare. Whether you're a tech enthusiast, a healthcare professional, or someone looking to make a career pivot, this is the podcast for you.
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Host of Journey Bookings: goos@goosmusic.com Promos: promos@goosmusic.com Goos brings a distinctive energy to the floor. His sound ranges from intricate melodies to chunky basslines, often inspired by earthy tones from around the world. Goos was born in Doha, Qatar to musically inclined parents who introduced him to rock music at a very young age. This early onset of music led to a gamut of musical influences in his life ranging from Led Zeppelin, The Doors and Pink Floyd. His deep-seated lo ...
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BPRadio, the official podcast of the Brown Political Review, brings you highlights from BPR's coverage of policy and political affairs. Hosts: Annika Sigfstead and Autumn-Jade Stoner Podcast Leads: Kate Dario, Ethan Drake, Michael Seoane Podcast Associates: Miriam Arden, Casey Chan, Tevah Gevelber, Skylar Iosepovici, Lisa Li, Geireann Lindfield-Roberts, Gene Lu, Alexandra Ali Martinez, Lara Mikhail, Margaret Nesi, Katharine Orchard, Ben Rosenn, Emery Shelley, Ellie Thomson Executive Producer ...
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If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
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Lou Rosenfeld talks with a LOT of brilliant, interesting changemakers in the UX world and beyond. Subscribe to the Rosenfeld Media podcast for a bird's eye view into what shifts UX faces, and how individuals and teams can respond in ways that drive success.
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An experimental arts and entertainment radio podcast, based in Washington, D.C. We interview compelling figures and bring their stories to life.
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Hosted by Founder and CEO of Comfort Measures Consulting LLC, Norman Harris. The Official Healthcare Edutainment station. Empowering listeners with the knowledge and resources to age comfortably. The podcast platform will uniquely provide laughter, peace, joy, resources and most of all COMFORT. Fostering professional partnerships and engaging the audience by providing them access to a REAL family-like conversation. That gives them the REAL reasons. Connects them to REAL reliable resources. T ...
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No Spoiler Reviews - Instant reviews with the surprises left in and the spoilers taken out. By subscribing to our podcast, you will be alerted to our instant reaction movie podcasts, where we cover every new release in 5-10minutes or less.
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Podcast by Cultoid : James Plummer and James Weller
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For Me Clive is a football podcast by 3 lads. We're Banda, Macca and Ben - we cover the English Premier League and all the major talking points from the world of football and soccer. Come to love the regular slots: - For Me Clive Fives - Review of the weeks action, - Football Philosophy - The awards: Roberto Martinez Nice guy of the week and Tim Sherwood D**khead of the week
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The podcast for educators that love to learn and share ideas with fellow educators over beers! Support this podcast: https://podcasters.spotify.com/pod/show/the-beeredu-podcast/support
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An interview based podcast, where I interview people from around the aftermarket automotive industry and get their takes on the future. I will also be interviewing companies to get a better feel for what they do and why you should consider them for your business.
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A deep house mix done by myself DJ Loski, comprising of tracks by Maya Jane Coles, Atjazz, Nathan G, Phil Asher plus many more. Enjoy. 1. Maya Jane Coles - What They Say 2. Reelsoul Ft. Kyla - For The Love of You (Vocal Mix) 3. Studnitzky - Hauke (Atjazz Base Elements Remix) 4. DJ Le Roi & Ben Moss - Hold On 5. Nathan G - Diamonds In The Sky 6. DJ Dealer & Groove Junkies Ft. Chezere - My Day Has Come (Destroyer Mix) 7. MA1 - High Definition 8. The Layabouts Ft. Shea Soul - Perfectly (The Lay ...
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The Free Thought Project is an alternative media platform that has reached millions through the years with our articles and social media pages. We offer a perspective outside of the left right paradigm that values peace, freedom and truth.
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Lisa Kyung Gross is the founder and CEO of the League of Kitchens, an immigrant-led, home-based cooking school that launched in New York City in 2014. Its instructors are 14 mothers and grandmothers from Indonesia, Mexico, Lebanon, Burkina Faso, and beyond, and now their culinary wisdom is being preserved in a new book: The League of Kitchens Cookb…
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“Systems are very good at being resilient,” and “Systems are very good at dehumanizing,” are sentiments that anyone who has worked in organizational transformation or systems change can appreciate. Luke Roberts is the COO and co-founder of HighFive and a speaker at the upcoming Advancing Service Design Conference. As a self-proclaimed "systems prov…
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Guest: Dayna Martin - Building a Better World by Becoming a Better Parent
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In this heartfelt episode of The Free Thought Project Podcast, Jason and Matt welcome back Dayna Martin for an enlightening and deeply personal conversation on peaceful parenting and the potential it has to transform society. Dayna Martin is a renowned advocate of unschooling and peaceful parenting, a philosophy she has championed for over a decade…
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493: Tom Colicchio on the Birth of Gramercy Tavern, Top Chef Favorites, Running For Congress
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Tom Colicchio joined us in the studio for a really amazing conversation. Tom is a longtime chef and behind the restaurants Craft, Gramercy Tavern, and dozens more. He’s also the longtime head judge on the show Top Chef. Tom just released his memoir (with recipes), Why I Cook, and we get into how he’s long been at the heart of culinary innovation an…
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Goos’ set for episode 195 of Journey features music from Taleman, Ale Russo, Volen Sentir, Emi Galvan, Nicolas Viana, Meeting Molly, Joris Voorn and more. Artwork by Hyphen Design - https://www.instagram.com/hyphendesign Goos MixMeeting Molly - In The Circle Of Life (Extended Mix) [Monstercat Silk]Agnnih - Albor (Original Mix) [Circle of Life]Nicol…
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Angelo Sosa is one of the most talented chefs we’ve gotten to know, and he’s currently the chef at the new restaurants Tía Carmen and Carmocha at the Grand Hyatt Indian Wells Resort & Villas near Palm Springs, California. Angelo was also the runner up on Top Chef and has worked with some of the biggest names in the game, including Jean-Georges Vong…
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Continuing with our new Wednesday series entitled "Minor Prophets," in today's study we cover the old testament book of Nahum Chapters 1 - 3.Nineveh had been given the privilege of knowing the one true God. Under Jonah's preaching this great Gentile City had repented, and God had graciously stayed His judgment. However, a hundred years later, Nahum…
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491: Do You Really Know the Cronut Daddy, Dominique Ansel?
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James Beard Award–winning pastry chef Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As chef-owner of eponymous bakeries around the world, Ansel has been responsible for creating some of today’s most popular pastries, including the Cronut, the Cookie Shot, the Frozen S’more, and the Blossomin…
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Guest: Mark Weinstein - Transforming Social Media into a Force for Good, Instead of Fueling Division
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In this powerful episode of The Free Thought Project Podcast, Jason and Matt welcome back their friend Mark Weinstein, founder of MeWe, for his second appearance on the show. Mark is a true pioneer in the social networking space, having founded MeWe with the vision of creating a privacy-first, ad-free social media platform that empowers users. Whil…
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Amadou Ly is the baker-owner of ALF Bakery, a destination for delights like mushroom danishes and laminated baguettes in New York City’s Chelsea Market. After 18 years of jobs in restaurants, from dishwasher to pastry chef to chocolatier, he apprenticed under Roger Gural at the iconic Arcade Bakery. Arcade closed, and now he’s making some of the mo…
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From Classroom to Campaign: Ben Braver's Fight for Florida's Future
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Ever wondered how a former fifth-grade science teacher could shake up Florida's political scene? Meet Ben Braver, our guest on this vibrant episode of Let's Get Comfy. Ben's journey from the classroom to the campaign trail is nothing short of inspiring. His activism at the University of South Florida led to a statewide protest that challenged the c…
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Continuing with our series called "The Servant King," (A Study of the Gospel of Mark).... Mark Ch 6: 14-29In today's teaching, Pastor Ben will lead us through todays study. If you are interested in attending our LIVE teachings (Wednesdays @ 7:00 pm & Sundays @ 10:00 am), you are invited to visit us at 4218 Boston Ave. Lubbock, Texas. To connect wit…
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저자 Ben Riche
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Julia Turshen is the author of four cookbooks, including the new release What Goes With What: 100 Recipes, 20 Charts, Endless Possibilities. It’s a comprehensive guide to building cooking intuition and transforming odds and ends into a meal, and we had a great conversation live at Rizzoli bookstore all about making the book come to life, plus thing…
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488: There's a Bread Baker Inside All of Us with David Tamarkin
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Wow, we love David Tamarkin so much, and this is such a great interview. We’re old friends and have been reading David since he worked at Time Out Chicago and Epicurious—and he’s now the editorial director at King Arthur Baking Company. He returns to our studio to discuss the company’s terrific new book, a real doorstop called The Big Book of Bread…
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Continuing with our new Wednesday series entitled "Minor Prophets," in today's study we cover the old testament book of Micah Ch 6 - Ch 7 and in this study we need to look deep into our hearts, to egg knowledge the complaints we have towards God first and to our brothers second. humbleness is key in a christens life because God will snuff out the p…
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Nicolas Jammet is a cofounder of the megapopular salad and protein plate seller Sweetgreen and the company’s chief concept officer. We’ve been reporting on Sweetgreen since its early days, witnessing its evolution from a humble Washington, DC, storefront to a publicly traded company. How has Nic negotiated this incredible trajectory? We find out ab…
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ITW17: HOLLYWOOD UNDEAD on the best of ITW (FULL INTERVIEW) @getintotheweeds
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On this episode of The Best Of ITW Podcast Ben and Efrem sit down in the Hollywood Hills with emo-rap-metal pioneers Jorel Decker and Funny Man of Hollywood Undead. they discuss Hollywood Undead's history growing up in LA and Hollywood, Jorel's business endeavors, and make fun of Ben for being Canadian. Hollywood Undead just released a new album ca…
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Rewriting the Rules through Organizational Development with Amanda Woolley
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“I’ve been asking myself the question, ‘Why are you doing that?’ since I was about four,” says Amanda Woolley. As an organizational development (OD) consultant and facilitator, she seems to have found the right profession. Amanda began her career with NHS England, eventually becoming the System Leadership Development Senior Manager before working a…
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486: New York’s Most Plugged-In Food Writer Isn’t a Food Writer with Rob Martinez
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We really, really love what Rob Martinez is doing on YouTube and TikTok. Rob is behind the voice and visuals of Eating With Robert, a delightful series of dispatches from restaurants around the world. As we find out in this interview, Rob has a film background and started his own feed as a way of highlighting his favorite New York City pizzerias, d…
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Continuing with our series called "The Servant King," (A Study of the Gospel of Mark).... Mark Ch 6: 14-29In today's teaching, Pastor Ben goes over the 2 "Kingdoms" within our lives that are always at war. 1 Kingdom is the Kingdom of God, full of Hope, Love and Truth. The 2nd Kingdom is Counterfeit, promising everything in life that you would possi…
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Goos’ set for episode 194 of Journey features music from Sebastien Leger, Roy Rosenfeld, Marsh, Volen Senator, Maxim and more. Goos hosts Maxxim as his guest for the second hour of the show.Message from Missfeat - Electronic music lovers , thank you for your support your love and your kindness. Enjoy every second of life. Dance, sing and laugh with…
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Ben Mims is a cookbook author, food writer, and recipe developer based in Los Angeles. He’s worked at major media outlets like the Los Angeles Times, Food & Wine, Saveur, and Lucky Peach, and he’s the author of the great new baking book Crumbs: Cookies and Sweets from Around the World. Crumbs is something of a cookie encyclopedia, sharing the old-w…
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Continuing with our new Wednesday series entitled "Minor Prophets," in today's study we cover the old testament book of Micah Ch 4 - Ch 5If you are interested in attending our live teachings (Wednesdays @ 7:00 pm & Sundays @ 10:00 am), you are invited to visit us at 4218 Boston Ave. Lubbock, Texas. To connect with us, you can call us at (806) 799-2…
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484: 10.5 Million Instagram Fans Later with Betül Tunç
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Betül Tunç is one of the true breakout food stars of the past couple of years. But do you really know Betül Tunç? We’re thrilled to have Betül on the show for her first podcast interview to talk about how she brought her iconic recipes to life via social videos that transport viewers to destinations both near and far. We talk about her life growing…
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The Pivotal Podcast: Shaun Garcia | Chief Quality, Data, & Analytics Officer at Brevard Health Alliance
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Send us a text In this episode, we're joined by Shaun Garcia, the Chief Quality, Data, and Analytics Officer at Brevard Health Alliance. Shaun is a dynamic healthcare executive with a comprehensive understanding of the current and future healthcare landscape. His expertise in integrating data, finance, and clinical programs has helped transform com…
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Guests: Larken Rose & Etienne de la Boetie² - Voluntaryism on the Rocks: Your Blueprint to Liberty
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In this exciting episode of The Free Thought Project Podcast, Jason and Matt sit down with two incredible advocates of Voluntaryism, Larken Rose and Etienne de la Boetie², to dive into the philosophy of living without rulers. This is Larken's third time joining us on the podcast. For those unfamiliar, Larken is a renowned author, activist, and pass…
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Discover the inspiring journey of Ed Spinks, a board-certified elder law attorney and founder of Speaks Law Firm, as he shares his transition from the disciplined life of a US Marine to a passionate advocate for families in need. Ed opens up about how his military background has shaped his approach to law, bringing unique insights into the signific…
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483: Justine Snacks, Cooks, Writes, and Inspires with Justine Doiron
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Justine Doiron is on the show today, and we have a great conversation about all areas of her very cool career. Justine is the founder, recipe developer, and food stylist behind the viral social media accounts @Justine_Snacks. In this episode, we of course talk about her terrific new book, Justine Cooks, as well as what gets her up and cooking each …
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Continuing with our series called "The Servant King," (A Study of the Gospel of Mark).... Mark Ch 6: 7-13In today's teaching, Pastor Ben leads us into understanding what faith looks like in the walk of a believer and the lack of belief in a person. For faith is the substance of things unseen with the hope for the things to come. The example of the …
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Sue S. Chan is an expert marketer, brand builder, and all-around busy bee on the global food scene. She was Momofuku’s first brand director, and in this episode we go back to her time helping to build the David Chang empire (and figuring out how to tell DC what to do). She later founded her own agency, Care of Chan, which has become a go-to for maj…
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481: Fall Cookbooks with Nok Suntaranon of Kalaya's Southern Thai Kitchen & Caroline Choe of Banchan
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Today on the show, we speak with two authors of terrific new cookbooks. First up is Nok Suntaranon, the chef and owner of Kalaya, a celebrated Thai restaurant in Philadelphia. A former flight attendant, Nok reinvented herself at age fifty to become a James Beard Award–winning chef, and we talk about her journey as well as her excellent new cookbook…
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Continuing with our new Wednesday series entitled "Minor Prophets," in today's study we cover the old testament book of Micah Ch 1 - Ch 3When we dive into the scripture we have to know the consequence of our worship. Example, when you see that fans go early in the morning on a game day they start setting up tents and TV's maybe even getting the woo…
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480: Bands on the Yum with Alex Bleeker (Real Estate) & Luke Pyenson (Formerly of Frankie Cosmos)
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In a terrific new book, Taste in Music, musician Alex Bleeker (of Real Estate) and food and travel journalist Luke Pyenson (former drummer of Frankie Cosmos) cover the world of music through the foods bands eat while touring the world. In this episode, we speak with Alex and Luke about a book that brings a lot of heart and empathy to a subject that…
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The Pivotal Podcast: Dr. Tom Martin | Associate Professor and Grad. Program Director for Health Informatics
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Send us a text In this episode, we're joined by Dr. Tom Martin, Associate Professor and former Graduate Program Director for Health Informatics at Saint Joseph's University. With experience in both academic and industry settings, Tom has contributed to advancing both healthcare technology and education. We’ll dive into Tom’s career journey, his cur…
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The Design Conductors with Rachel Posman and John Calhoun
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What do music and DesignOps have in common? So much that Rachel Posman and John Calhoun use music as a framework for their new book, The Design Conductors: Your Essential Guide to Design Operations—the first book written about the subject. Both of the authors come from creative backgrounds (John as a musician, Rachel as a ballet dancer), and they d…
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479: The Future of Restaurant Criticism Is in Your Inbox with Ryan Sutton
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For years, Ryan Sutton was the chief restaurant critic at Eater New York, before his position was recently eliminated. Ryan is one of the most respected critics in the game, and we wanted to invite him to the studio to talk about the LO Times, his Substack covering the New York City restaurant scene. We talk about modern pizza by the slice, the eco…
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In today's teaching, Pastor Sof leads us in Part 2 study at is in 1 john. John writes this letter to rebuke the false teaching from the outside in to the early church, also to teach them what true love looks like for the believer. how should we act towards our family in Christ. Well must important way to treat someone is that we are to love because…
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Goos’ set for episode 193 of Journey features music from Lupe Republic, DBRA, Maxi Degrassi, Weird Sounding Dude, Shingo Nakamura, Pandhora and more. Goos hosts Blu Attic as his guest for the second hour of the show.Message from Blu Attic - I hope you enjoy the mix!Follow Goos - https://www.goosmusic.com Follow Blu AtticInstagram: https://www.insta…
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478: Inside New York Times Cooking with Ali Slagle & Emily Weinstein
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Many of us subscribe to NYT Cooking, the decade-old recipe emporium and offshoot of the venerable New York Times Food desk. This week marks the release of a new cookbook from the New York Times, Easy Weeknight Dinners, and we were thrilled to speak with Ali Slagle and Emily Weinstein, two core members of the NYT Cooking crew. Emily is the editor in…
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477: Chasing the World’s Best Produce with Natoora’s Franco Fubini
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Franco Fubini is the founder and CEO of Natoora, a high-end greengrocer connecting chefs and home cooks with some of the world’s best heritage produce through direct grower relationships. He’s also a professor of sustainability management at Columbia University and the author of the book In Search of the Perfect Peach, detailing Natoora’s quest to …
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Continuing with our new Wednesday series entitled "Minor Prophets," in today's study we cover the old testament book of Jonah.If you are interested in attending our live teachings (Wednesdays @ 7:00 pm & Sundays @ 10:00 am), you are invited to visit us at 4218 Boston Ave. Lubbock, Texas. To connect with us, you can call us at (806) 799-2227, email …
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476: Big Internet Baking Energy with Broma Bakery's Sarah Fennel
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Sarah Fennel is the self-taught baker and photographer behind the widely popular Broma Bakery, a “mostly” baking blog that she launched in 2010. In this episode, we are introduced to Sarah’s incredible exuberance for baking, sharing, and baking more. We talk about the early days of her writing and how Broma has grown to become one of the most popul…
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Guest: David Knight - Lithium & Infowars: The Truth About FEMA's Response To Hurricane Helene
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On this week's episode of the Free Thought Project Podcast, Jason and Matt sit down with David Knight, a prominent voice in independent media and a fierce advocate for free speech. In this captivating conversation, we dive into the shocking revelation that helicopter pilots have been turned away by local law enforcement and FEMA officials from the …
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Today’s interview is so great. Dan Barber is the chef and co-owner of Family Meal at Blue Hill in Manhattan and of the legendary Blue Hill at Stone Barns. He’s also the founder of Row 7 Seed Company, a seed company built by chefs, farmers, and breeders that is pushing the boundaries of modern agriculture. We talk about his Row 7 vegetables, includi…
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In today's teaching, young adults Pastor Caleb Fernandez leads us into understanding what forgiveness truly means in the biblical context. As sinners we will always struggle with this weather you are a born again believer or a non believer. many questions arise when thinking about this subject for instance, how does one truly forgive? what does thi…
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Samantha Irby is a humorist, a TV writer, and the author of an incredible new essay collection, Quietly Hostile. In this episode, we talk about so many things: Chicago pizza, living in Michigan, Bosnian food in Grand Rapids, car wash dudes in Kalamazoo, and what it’s like to write lines for Carrie Bradshaw (as well as give her diarrhea). Clare de B…
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Ina Garten joins us in the studio for a really fun conversation that dips into her excellent new memoir, Be Ready When the Luck Happens, which is out this week. While the story covers Ina’s whole technicolor life—from a difficult childhood through her time working at the White House, to opening her specialty food store, Barefoot Contessa, to her co…
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472: How Gen Z Really Thinks About Food with Casey Lewis
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Casey Lewis is an expert on Gen Z and writes the colorful Substack After School, which covers youth culture and trends. We wanted to have Casey on the show not just to talk about “how the kids are eating and drinking and shopping for food” but to dig into her reporting on today’s rapidly shifting culture. It’s a fascinating talk about CPG, restaura…
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