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#136 - Mark Petrou, Petrou Brothers
Manage episode 391140268 series 2467326
In this episode, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris.
They discuss the following topics:
- Navigating the Fine Line Between Workplace Banter and Bullying
- The KFC Controversy: Navigating Health Policies and Business Interests
- Scottish Pubs Shutting Down Twice as Fast as in England
- Australia's Seafood Scene Gets a Transparency Boost with Mandatory Origin Labelling.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
168 에피소드
Manage episode 391140268 series 2467326
In this episode, Stelios discusses the hospitality news with previous Seafish Fish & Chip Shop of the Year Winner Mark Petrou from Petrou Brothers in Chatteris.
They discuss the following topics:
- Navigating the Fine Line Between Workplace Banter and Bullying
- The KFC Controversy: Navigating Health Policies and Business Interests
- Scottish Pubs Shutting Down Twice as Fast as in England
- Australia's Seafood Scene Gets a Transparency Boost with Mandatory Origin Labelling.
Download your FREE copy of the Fish & Tips E-Book and boost your business today.
📮Join the Ceres email list to keep updated and get monthly offers.
📧 To send your feedback or suggest a guest, email The Ceres Podcast at stelios@worldofceres.com
168 에피소드
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