Sustainability + food with Tom Hunt

Eat Capture Share - a podcast for food bloggers

In this BONUS episode (51) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Tom Hunt, an award-winning chef, food writer, climate change activist and author of Eating for Pleasure, People & Planet. We discuss how to eat sustainability and how to make eating well delicious and affordable. Tom shares his approach to recipe development and lots more. Here’s what else you can expect from today’s episode….

• I share some big news! My debut book, Creative Food Photography is available for pre-order!

• I share some news about my Instagram and Blogging Masterclass

• Tom introduces himself

• Tom talks about the problem of food waste and how he used it to create feast for 200 people

• We discuss why sustainability is trending

• Tom shared his top tips for eating sustainability at home

• We discuss the connection and changes to our eating habits following COVID-19

• Tom outlines how the idea of his new cookbook came about

• Tom talks about what foods and flavours have been inspiring him

• We geek out about fermentation

• Tom opens up about how he deals with trolls and his answer may surprise you

• Tom addresses the issue of eating organic on a budget and shares some top tips that make it possible

• Tom shares how he creates recipes for his column and cookbooks

• Tom explains why there is still a place for animal farming in a sustainable food system

LINKS MENTIONED:

• Find out more about and pre-ordering my book Creative Food Photography

• Find out more about my instagram and blogging masterclass

• Connect with Tom on instagram or via his website

• Tom’s book Eating for Pleasure, People & Planet

• Tom’s Guardian column, Waste Not

• Riverford

• River Cottage

• Hugh Fearnley-Whittingstall

• Waste: Uncovering the global food scandal