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Xtalks에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Xtalks 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Keurig’s New K-Rounds + How To Good To Go Saves Millions of Meals

26:46
 
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Manage episode 410630863 series 2900041
Xtalks에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Xtalks 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Keurig has taken a bold step forward with the unveiling of its first-ever 100 percent compostable coffee pods, dubbed “K-Rounds.” This innovation not only marks a significant milestone in the company’s journey toward sustainability but also addresses the longstanding issue of plastic waste from traditional coffee pods. In this episode of the Xtalks Food Podcast, Sydney talks about the new sustainable offering, which was designed exclusively for Keurig’s new Alta machine. K-Rounds feature a revolutionary composition without plastic or aluminum, using instead a thin cellulose wrapper around compacted coffee grounds. Beyond sustainability, K-Rounds offer versatility with a variety of specialty grinds and sizes, catering to different coffee preferences. Among a slew of competitors offering similar products, the team wonders whether K-Rounds will fall short or whether name recognition will help boost awareness and sales.
Also in this episode, Sydney talks about Too Good To Go, a pioneering company that leverages technology to bridge the gap between surplus food and hungry consumers. Sydney shares insights from her interview with Andrea Li, head of Canadian operations at Too Good To Go. In its less than three years in Canada, the company has already saved four million of meals from waste, with more partnerships in the works to help save millions more. Too Good To Go has also made significant strides in making sustainable choices accessible to everyone. With over two million users in Canada, the platform has facilitated partnerships with major brands like Tim Horton’s. Li hinted at upcoming collaborations with a range of businesses, from grocery chains to independent, small-scale establishments. The team commends the app for helping both consumers and foodservice establishments participate in the fight against food waste.
Read the full article here:
Compostable Coffee Pods: Keurig’s Innovative K-Rounds:
https://xtalks.com/compostable-coffee-pods-keurigs-innovative-k-rounds-3772/
Too Good To Go: Providing Hope in the Fight Against Food Waste:
https://xtalks.com/too-good-to-go-providing-hope-in-the-fight-against-food-waste-3776/
For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/
Follow Us on Social Media

Twitter: https://twitter.com/XtalksFood
Instagram: https://www.instagram.com/xtalks/
Facebook: https://www.facebook.com/Xtalks.Webinars/
LinkedIn: https://www.linkedin.com/company/xtalks-webconferences
YouTube: https://www.youtube.com/c/XtalksWebinars/featured

  continue reading

107 에피소드

Artwork
icon공유
 
Manage episode 410630863 series 2900041
Xtalks에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Xtalks 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

Keurig has taken a bold step forward with the unveiling of its first-ever 100 percent compostable coffee pods, dubbed “K-Rounds.” This innovation not only marks a significant milestone in the company’s journey toward sustainability but also addresses the longstanding issue of plastic waste from traditional coffee pods. In this episode of the Xtalks Food Podcast, Sydney talks about the new sustainable offering, which was designed exclusively for Keurig’s new Alta machine. K-Rounds feature a revolutionary composition without plastic or aluminum, using instead a thin cellulose wrapper around compacted coffee grounds. Beyond sustainability, K-Rounds offer versatility with a variety of specialty grinds and sizes, catering to different coffee preferences. Among a slew of competitors offering similar products, the team wonders whether K-Rounds will fall short or whether name recognition will help boost awareness and sales.
Also in this episode, Sydney talks about Too Good To Go, a pioneering company that leverages technology to bridge the gap between surplus food and hungry consumers. Sydney shares insights from her interview with Andrea Li, head of Canadian operations at Too Good To Go. In its less than three years in Canada, the company has already saved four million of meals from waste, with more partnerships in the works to help save millions more. Too Good To Go has also made significant strides in making sustainable choices accessible to everyone. With over two million users in Canada, the platform has facilitated partnerships with major brands like Tim Horton’s. Li hinted at upcoming collaborations with a range of businesses, from grocery chains to independent, small-scale establishments. The team commends the app for helping both consumers and foodservice establishments participate in the fight against food waste.
Read the full article here:
Compostable Coffee Pods: Keurig’s Innovative K-Rounds:
https://xtalks.com/compostable-coffee-pods-keurigs-innovative-k-rounds-3772/
Too Good To Go: Providing Hope in the Fight Against Food Waste:
https://xtalks.com/too-good-to-go-providing-hope-in-the-fight-against-food-waste-3776/
For more food and beverage industry content, visit the Xtalks Vitals homepage. https://xtalks.com/vitals/
Follow Us on Social Media

Twitter: https://twitter.com/XtalksFood
Instagram: https://www.instagram.com/xtalks/
Facebook: https://www.facebook.com/Xtalks.Webinars/
LinkedIn: https://www.linkedin.com/company/xtalks-webconferences
YouTube: https://www.youtube.com/c/XtalksWebinars/featured

  continue reading

107 에피소드

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