Simple Acts of Selfless Self-Care + Papaya

Women In Food

Melissa Singer DuMars에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Melissa Singer DuMars 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

3+ y ago 54:56

MP3•에피소드 홈

This week’s interview is with chef & urban gardener, Ari Botsford Cohen where we explore the many uses of papaya while chatting about vintage recipes, meat tenderizing, and how self-care can be a selfless act. Along the way, we’ll learn more about Ari’s story of food from her great-grandfather’s cookbooks to her dad starting a farm and gardening. She is passionate about working with her clients as a private chef, re-awakening their enjoyment of food despite dietary restrictions and challenges. We ‘geek out’ about cooking with citrus, raising animals for meat, favorite childhood cookbooks, heritage culinary techniques, and learning the joys of growing food as well as cooking it. Ari shares with us her early start to self-care practices and how she sees the small daily acts of self care as an act that is selfless, giving to those around you.

The Recipe starts at: 11:23 Recipe Download at: WomenInFood.net

Resources mentioned in this episode:

Ari’s Social Media Links: Instagram Book Reference: “Putting Food By” by Janet Greene, Ruth Hertzberg & Beatrice Vaughan

More of Missy’s Favorite Cookbooks

Become a member of the Women In Food Community at: WomenInFood.Net/Community

Missy’s Farm Website: CrownHillFarm.com Missy’s Business Coaching Website: SpiritBizPeople.com

28 에피소드