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Melissa Singer DuMars에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Melissa Singer DuMars 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.
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Sausages & Male Kitchen Culture

45:42
 
공유
 

Manage episode 287500488 series 2893496
Melissa Singer DuMars에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Melissa Singer DuMars 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

My guest on Women in Food this week is Jessica Arends. Jessica is the Executive Chef for Six Friends Cabernet, a restaurant featuring New York made wines paired with fresh local cuisine.

Jessica brings together her experience cooking in three different countries and working in a large range of food businesses to express her passion for farm-to-table delights. Besides the restaurant, her current adventure includes starting an Artisan Sausage business with her husband where they bring a passion for locally raised meats to the world-wide array of sausage traditions.

We talk about some of her travels, her experiences in male-run kitchens, learning to cook beside her grandmother, and share a recipe for you to make Maple-Blueberry Breakfast Sausage at home…

The Recipe starts at: 34:48

Recipe Download at: WomeninFood.net

Resources mentioned in this episode: Six Friends Cabernet Restaurant

Story about Italian Agritourismi

Fruit & Vegetable Storage Guide from the Ecology Center

How to become a member of the Women In Food Community:

http://WomenInFood.Net/Community

Missy’s Farm Website: CrownHillFarm.com

Missy’s Business Coaching Website: SpiritBizPeople.com

  continue reading

28 에피소드

Artwork
icon공유
 
Manage episode 287500488 series 2893496
Melissa Singer DuMars에서 제공하는 콘텐츠입니다. 에피소드, 그래픽, 팟캐스트 설명을 포함한 모든 팟캐스트 콘텐츠는 Melissa Singer DuMars 또는 해당 팟캐스트 플랫폼 파트너가 직접 업로드하고 제공합니다. 누군가가 귀하의 허락 없이 귀하의 저작물을 사용하고 있다고 생각되는 경우 여기에 설명된 절차를 따르실 수 있습니다 https://ko.player.fm/legal.

My guest on Women in Food this week is Jessica Arends. Jessica is the Executive Chef for Six Friends Cabernet, a restaurant featuring New York made wines paired with fresh local cuisine.

Jessica brings together her experience cooking in three different countries and working in a large range of food businesses to express her passion for farm-to-table delights. Besides the restaurant, her current adventure includes starting an Artisan Sausage business with her husband where they bring a passion for locally raised meats to the world-wide array of sausage traditions.

We talk about some of her travels, her experiences in male-run kitchens, learning to cook beside her grandmother, and share a recipe for you to make Maple-Blueberry Breakfast Sausage at home…

The Recipe starts at: 34:48

Recipe Download at: WomeninFood.net

Resources mentioned in this episode: Six Friends Cabernet Restaurant

Story about Italian Agritourismi

Fruit & Vegetable Storage Guide from the Ecology Center

How to become a member of the Women In Food Community:

http://WomenInFood.Net/Community

Missy’s Farm Website: CrownHillFarm.com

Missy’s Business Coaching Website: SpiritBizPeople.com

  continue reading

28 에피소드

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